15 Chinese Golden Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese golden soup, also known as "Huo Guo" or hot pot, is a popular dish in China that has gained popularity all over the world. This hearty soup is a symbol of warmth and togetherness, as it is often enjoyed with family and friends. It is a perfect dish for cold winter nights or a cozy dinner party. The golden hue of the soup comes from the combination of savory broth, fresh vegetables, and an array of meats and seafood. This article will provide a step-by-step guide on how to make this delicious and comforting Chinese golden soup at home.
If you're a fan of classic Chinese soups, then you'll love this simple yet delicious egg drop soup recipe. Made with just a few ingredients, this soup is perfect for a quick and easy meal. The secret to a good egg drop soup is to make sure the eggs are added slowly while constantly stirring the broth. This creates those iconic thin strands of egg that make this soup so unique and satisfying. Add in some thinly sliced green onions for an extra pop of flavor and color.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and for good reason. The combination of savory broth, tender wontons, and fresh vegetables is simply irresistible. This recipe uses store-bought wontons for convenience, but you can also make your own from scratch for a more authentic experience. The wontons are filled with a tasty mixture of ground pork, garlic, ginger, and green onions, making them a delicious addition to the soup. Serve with a side of spicy chili oil for an extra kick.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this Chinese noodle soup is the perfect choice. It's made with just a few basic ingredients that you likely already have in your kitchen. The key to this soup is using thin, round noodles that are easy to slurp up. You can use any type of broth you prefer, but a good quality chicken or vegetable broth will give the soup the most flavor. Top with some sliced green onions and a sprinkle of sesame seeds for a touch of freshness and crunch.
This classic Chinese soup is known for its bold flavors and spicy kick. It's a combination of hot and sour flavors, creating a perfect balance of tangy and spicy. The key ingredients in this soup are tofu, mushrooms, bamboo shoots, and shredded pork. The broth is made from a mixture of chicken broth, rice vinegar, and soy sauce, giving it that distinct hot and sour taste. This soup is perfect for a chilly day when you need something comforting and warming.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These steamed dumplings are filled with a mixture of ground pork, ginger, and green onions, and a spoonful of savory broth. The key to making these dumplings is to make sure the dough is thin enough so that the dumplings are delicate and easy to eat. Serve with a dipping sauce made from soy sauce, black vinegar, and a touch of chili oil for an extra burst of flavor.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This healthy and comforting Chinese soup is packed with flavor and nutrients. Napa cabbage, also known as Chinese cabbage, is the star ingredient in this soup. It's a mild and slightly sweet cabbage that pairs well with the other flavors in the soup. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a rich and savory taste. This soup is perfect for a light and satisfying meal.
If you're a fan of creamy soups, then you'll love this Chinese chicken corn soup. It's made with creamed corn and shredded chicken, giving it a creamy and hearty texture. The broth is flavored with ginger, garlic, and green onions, adding a depth of flavor to the soup. You can also add in some frozen peas or diced carrots for some extra vegetables. Serve with some crispy wonton strips on top for a delicious crunch.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in a rush but still want a flavorful and satisfying soup, then this quick and easy Chinese noodle soup is the perfect choice. It's made with a combination of chicken or vegetable broth, soy sauce, and sesame oil, giving it a delicious savory taste. The noodles can be any type you prefer, but ramen or udon noodles work well in this soup. Top with some thinly sliced green onions and a sprinkle of sesame seeds for some extra flavor and texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has become a staple in many Chinese restaurants. It's a spicy seafood noodle soup that is loaded with flavor and texture. This soup is made with a combination of seafood, vegetables, and noodles, all simmered in a spicy broth made from gochugaru (Korean red chili flakes), soy sauce, and chicken broth. The seafood can be any type you prefer, but shrimp, mussels, and squid work well in this dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This vegetarian version of hot and sour soup is full of flavor and nutrients. It's made with nine different types of vegetables, including carrots, mushrooms, bamboo shoots, and bok choy, giving it a variety of textures and flavors. The broth is made from a combination of vegetable broth, rice vinegar, and soy sauce, giving it that classic hot and sour taste. This soup is perfect for a light yet satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a one-pot meal that is both easy and delicious, then this Chinese chicken noodle soup is the perfect choice. It's made in just one pot, making clean-up a breeze. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a savory and comforting taste. The noodles can be any type you prefer, but thin, round noodles work best in this soup. Top with some sliced green onions and a sprinkle of sesame seeds for some extra flavor and crunch.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a favorite for many, and for good reason. It's made with just a few simple ingredients, making it a quick and easy meal. The key to making a good egg drop soup is to slowly add the eggs while constantly stirring the broth. This creates those iconic thin strands of egg that make this soup so unique and satisfying. Add in some thinly sliced green onions for an extra pop of flavor and color.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're craving a simple yet flavorful soup, then these brothy Chinese noodles are the perfect choice. Made with just a few basic ingredients, this soup is light yet satisfying. The broth is made from a combination of chicken or vegetable broth, soy sauce, and sesame oil, giving it a savory and comforting taste. The noodles can be any type you prefer, but ramen or udon noodles work well in this soup. Top with some sliced green onions and a sprinkle of sesame seeds for some extra flavor and texture.
This classic Chinese soup is known for its bold flavors and spicy kick. It's a combination of hot and sour flavors, creating a perfect balance of tangy and spicy. The key ingredients in this soup are tofu, mushrooms, bamboo shoots, and shredded pork. The broth is made from a mixture of chicken broth, rice vinegar, and soy sauce, giving it that distinct hot and sour taste. This soup is perfect for a chilly day when you need something comforting and warming.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty and flavorful soup is a twist on the classic beef and broccoli dish. It's made with tender beef, broccoli, and carrots, all simmered in a savory broth made from beef broth, oyster sauce, and soy sauce. The key to this soup is to make sure the beef is thinly sliced and cooked until tender. Serve with some steamed rice for a complete meal that will warm you up on a cold day.
Mushroom lovers, this one's for you! This Chinese mushroom soup is full of rich and savory flavors that will satisfy any craving. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a delicious and comforting taste. The mushrooms used in this soup can vary, but shiitake, button, and enoki mushrooms all work well. Top with some sliced green onions and a sprinkle of sesame seeds for an extra burst of flavor.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For all the vegetarians out there, this hot and sour soup is the perfect option. It's full of flavor and texture, making it a satisfying meal on its own. The broth is made from a combination of vegetable broth, rice vinegar, and soy sauce, giving it that classic hot and sour taste. The vegetables used in this soup can vary, but mushrooms, bamboo shoots, and tofu are commonly used. Serve with some steamed rice for a complete and hearty meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup has a unique twist that adds a burst of flavor and texture. It's made with ground pork, corn, and tofu, all simmered in a broth made from chicken broth, rice vinegar, and soy sauce. The secret ingredient in this soup is a spoonful of sambal oelek (Indonesian chili paste), which adds a spicy kick to the soup. Top with some sliced green onions and a sprinkle of sesame seeds for some extra flavor and crunch.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is not only tasty but also packed with nutrients. This simple bok choy soup is a great way to enjoy this versatile vegetable. The broth is made from a combination of chicken broth, soy sauce, and sesame oil, giving it a savory and comforting taste. The bok choy is added in at the end and cooks quickly, keeping its crisp texture. Top with some sliced green onions and a sprinkle of sesame seeds for some extra flavor and crunch.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a fusion of Chinese and Vietnamese flavors, creating a unique and delicious dish. It's made with five-spice marinated chicken, rice noodles, and a flavorful broth made from chicken broth, soy sauce, and fish sauce. The five-spice gives the chicken a delicious and aromatic flavor that pairs well with the other ingredients in the soup. Top with some sliced green onions and a sprinkle of cilantro for an extra burst of flavor and freshness.
Ingredients for Chinese Golden Soup
Broth
The key to a flavorful Chinese golden soup is the broth. It is the base that brings all the ingredients together and gives the soup its rich and savory taste. Bone broth is commonly used in Chinese cooking and is preferred for its deep and complex flavors. You can either make your own bone broth or use store-bought ones. Other broth options include chicken, beef, or vegetable broth depending on your preference.
Vegetables
In Chinese golden soup, there is a wide variety of fresh vegetables that can be added. Some popular choices include cabbage, mushrooms, spinach, bok choy, and carrots. These vegetables not only add color and texture to the soup but also provide essential nutrients.
Meat and Seafood
To make the soup more filling and satisfying, meat and seafood are often added. Thinly sliced beef, pork, lamb, and chicken are great options for meat lovers. For seafood lovers, shrimp, fish, squid, and scallops are commonly used. The meat and seafood can be cooked in the broth directly or on a separate platter for dipping.
Dipping Sauces
Chinese golden soup is usually served with an array of dipping sauces that add extra flavor to the dish. These sauces can be spicy, savory, or tangy, and they enhance the taste of the ingredients. Some popular dipping sauces include soy sauce, chili sauce, sesame oil, and vinegar.
Instructions for Making Chinese Golden Soup
Step 1: Prepare the Broth
In a large pot, bring the broth of your choice to a boil. If you are using bone broth, make sure to skim off any foam that rises to the surface. This will result in a clear and clean broth.
Step 2: Add Vegetables and Meat
Once the broth is boiling, add the vegetables and meat of your choice. It is best to add the vegetables first and let them cook for a few minutes before adding the meat. This will ensure that the vegetables are cooked but still retain their crunch.
Step 3: Prepare Dipping Sauces
While the soup is cooking, prepare the dipping sauces by mixing them in small bowls. You can adjust the amount of each sauce according to your taste preference.
Step 4: Enjoy!
Once the vegetables and meat are cooked, it's time to enjoy the Chinese golden soup. Serve the soup in individual bowls and let everyone add their desired dipping sauces. The hot and comforting soup is best enjoyed with loved ones.
In Conclusion
Making Chinese golden soup at home is a fun and delicious experience. It's a great way to bring people together and enjoy a warm and comforting meal. With this easy and versatile recipe, you can customize the soup according to your taste and preferences. So why not give it a try and add this flavorful dish to your menu?
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