19 Chinese Golden Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Golden rice is a popular and well-loved dish in China, known for its vibrant color and delicious flavor. This traditional recipe has been passed down for generations and is a staple in many Chinese households. With its simple yet flavorful ingredients, it's easy to see why this dish has stood the test of time and remains a favorite among many. In this article, we will delve deeper into the origins of golden rice and share a professional and well-organized introduction to create this tasty and nutritious dish in your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Take your Beer Can Chicken to the next level with this flavorful recipe. The crispy chicken is coated in a sweet and savory honey garlic sauce, making it the perfect combination of textures and flavors. Serve it with some steamed rice and enjoy a taste of China in your own home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. This recipe features a classic combination of rice, vegetables, and scrambled eggs, all tossed together in a flavorful sauce. Serve it as a side dish or add some protein, like chicken or shrimp, for a complete meal.
If you're looking for a simple and quick fried rice recipe, this one is for you. Made with just a few ingredients, this recipe is perfect for a busy weeknight dinner. Add in some soy sauce and sesame oil for some extra flavor and serve it with your favorite Chinese dish.
This recipe puts a twist on the traditional fried rice by using tender pork as the protein. The pork is marinated in a flavorful mixture of Chinese spices and then stir-fried with the rice and vegetables. It's a delicious and filling meal that the whole family will love.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, this recipe is a must-try. The prawns are stir-fried with a variety of vegetables, ginger, and garlic, creating a flavorful dish that pairs perfectly with a cold beer. Serve it over some steamed rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout. With tender pieces of pork, scrambled eggs, and green onions, this dish is full of flavor and sure to satisfy your cravings for Chinese food. Add some oyster sauce for an extra touch of umami.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is a great option for those who are new to Chinese cooking. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice. It's a simple and delicious meal that can be made in just 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great way to use up any leftover rice you may have. The eggs are scrambled with the rice and peas, creating a simple yet delicious dish. Add in some chili garlic sauce for some extra heat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is sure to become a family favorite. The beef is marinated in a flavorful sauce and then stir-fried with rice and vegetables. The result is a delicious and filling meal that is perfect for any night of the week.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a great option for those who prefer chicken over pork in their fried rice. The chicken is stir-fried with rice and vegetables, creating a delicious and flavorful dish. Serve it with some soy sauce for a touch of saltiness.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in many Chinese households. The chicken is marinated in a flavorful mixture of Chinese spices and sauces and then roasted to perfection. Serve it with some steamed vegetables and rice for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe is a delicious twist on the classic fried rice. The addition of Chinese sausage adds a unique flavor to the dish, making it a must-try for any Chinese food lover. Serve it with some hoisin sauce for some extra sweetness.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This simple and easy fried rice recipe is perfect for a busy weeknight dinner. The eggs add a nice texture to the dish and the sesame oil gives it a delicious nutty flavor. Serve it with some chili flakes for some extra heat.
If you're looking to recreate the fried rice you get at your favorite Chinese restaurant, this recipe is for you. The combination of rice, vegetables, and scrambled eggs creates a flavorful and satisfying dish that is sure to impress your taste buds.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This recipe is a popular breakfast dish in many Chinese households. The congee is made with rice and chicken broth and then topped with a variety of toppings, such as green onions, peanuts, and eggs. It's a comforting and delicious meal that is perfect for a cold day.
This Chinese pepper steak recipe is a great option for meat lovers. The tender pieces of beef are stir-fried with bell peppers and onions and then coated in a flavorful sauce. Serve it over some steamed rice for a complete and satisfying meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're in the mood for some Chinese appetizers, these vegetarian potstickers are a must-try. The filling is made with vegetables, tofu, and Chinese spices, creating a delicious and flavorful bite-sized dish. Serve it with some soy sauce for dipping.
This recipe lives up to its name by delivering a fried rice that is even better than what you can get at your favorite Chinese takeout. The addition of shrimp, peas, and carrots adds a delicious twist to the classic dish. Serve it with some chili paste for some extra heat.
This chicken congee recipe is a comforting and satisfying meal that is perfect for a chilly day. The chicken is simmered in a flavorful broth and then served over a bed of rice porridge. Top it with some green onions for some extra flavor.
This recipe is a traditional Chinese dish that is full of earthy and smoky flavors. The rice is cooked in a clay pot and topped with Chinese sausage, chicken, and mushrooms. The result is a delicious and hearty dish that is perfect for a family dinner.
History of Golden Rice
The Origins
Golden rice has been a part of Chinese cuisine for centuries, with its origins tracing back to the Song Dynasty in the 12th century. It was originally created as a way to use up leftover rice and transform it into a new and flavorful dish. The golden color comes from the use of turmeric or saffron, which not only adds a vibrant hue but also adds a unique depth of flavor to the dish.
The Significance
In Chinese culture, golden rice holds a special meaning. The color yellow is associated with wealth, prosperity, and good fortune, making this dish a popular choice for special occasions and celebrations. It is often served at weddings, birthdays, and other important events, symbolizing the hope for a bright and prosperous future.
The Recipe
Ingredients
To make this traditional Chinese dish, you will need:
2 cups of white rice
1 tablespoon of turmeric or saffron
1 tablespoon of vegetable oil
1 onion, diced
1 clove of garlic, minced
1 carrot, diced
1 cup of frozen peas
1 cup of cooked shrimp or chicken (optional)
Salt and pepper to taste
Instructions
Cook the rice according to package instructions, adding the turmeric or saffron to the water.
In a large pan, heat the vegetable oil over medium heat.
Add the diced onion and minced garlic, cooking until fragrant.
Add the diced carrot and frozen peas, cooking until softened.
If using, add the cooked shrimp or chicken to the pan and cook until heated through.
Once the rice is cooked, add it to the pan with the vegetables and protein (if using).
Season with salt and pepper to taste.
Stir everything together and let it cook for an additional 2-3 minutes to allow the flavors to meld together.
Serve hot and enjoy your homemade Chinese golden rice!
In Conclusion
Golden rice is more than just a tasty dish, it is a representation of Chinese culture and tradition. By following this simple recipe, you can experience a piece of Chinese history and bring a touch of prosperity and good fortune to your table. So why not give this delicious and easy-to-make dish a try in your own kitchen? Your taste buds will thank you.
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