18 Chinese Golden Fried Prawns Recipe Video Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese golden fried prawns, also known as salt and pepper prawns, are a popular and delicious appetizer or side dish in Chinese cuisine. These crispy, flavorful prawns are a crowd-pleaser at any gathering and can be easily made at home with this simple and easy-to-follow recipe. In this article, we will walk you through the steps of making Chinese golden fried prawns and provide a helpful video tutorial for visual guidance. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish!
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This prawn and egg fried rice recipe is a tasty and unique way to serve your beer can chicken. The combination of succulent prawns, eggs, and rice with a flavorful sauce creates a dish that is full of flavor and texture. Serve it as a side dish or add extra protein for a complete and satisfying meal.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
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Ingredients:
For the prawns:
- 1 pound of large prawns, peeled and deveined
- 1 teaspoon of five-spice powder
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of cornstarch
- Oil for frying
For the seasoning:
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 green chili, thinly sliced
- 1 red chili, thinly sliced
- 1/4 cup of diced bell peppers
- 1/4 cup of scallions, thinly sliced
- Salt and pepper to taste
Instructions:
Step 1: Marinate the prawns
In a bowl, mix together the five-spice powder, garlic powder, ginger powder, salt, and black pepper. Add the peeled and deveined prawns to the bowl and mix well, making sure each prawn is coated with the spice mixture. Set aside and let it marinate for 10-15 minutes.
Step 2: Coat the prawns with cornstarch
In a separate bowl, add the cornstarch. Take each prawn from the marinade and coat it with the cornstarch, shaking off any excess. Repeat for all the prawns and set them aside on a plate.
Step 3: Fry the prawns
In a deep pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated prawns to the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side until they turn golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain off any excess oil.
Step 4: Prepare the seasoning
In the same pan, remove the excess oil and leave only about 1 tablespoon. Add the diced onion, minced garlic, and sliced chilies and stir-fry for 1-2 minutes until fragrant. Then, add the diced bell peppers and scallions and continue to stir-fry for another 1-2 minutes.
Step 5: Combine the prawns and seasoning
Add the fried prawns to the pan with the seasoning and toss well to coat the prawns with the flavorful mixture. Season with salt and pepper to taste.
Step 6: Serve and enjoy!
Transfer the Chinese golden fried prawns to a serving dish and garnish with additional sliced scallions and chilies if desired. Serve hot and enjoy this delicious dish with steamed rice or as an appetizer.
Now that you have the recipe for Chinese golden fried prawns, it's time to put it into practice! Watch the helpful video tutorial below for additional guidance on making this dish at home.