18 Chinese Golden Fried Prawns Recipe Video Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese golden fried prawns, also known as salt and pepper prawns, are a popular and delicious appetizer or side dish in Chinese cuisine. These crispy, flavorful prawns are a crowd-pleaser at any gathering and can be easily made at home with this simple and easy-to-follow recipe. In this article, we will walk you through the steps of making Chinese golden fried prawns and provide a helpful video tutorial for visual guidance. So, put on your apron and get ready to impress your friends and family with this mouthwatering dish!
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Chinese Prawns (Shrimp Stir Fry)
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For a sweet and savory twist on fried chicken, try making Chinese honey prawns. This dish combines the crispy texture of fried chicken with a delicious honey glaze for a mouthwatering experience. It's a great way to elevate your beer can chicken and add a touch of sweetness to your meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
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Chinese Chives Flavored Fried Shrimp
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Noodles are a staple in Chinese cuisine and for good reason. They are versatile, delicious, and can be combined with a variety of ingredients for a tasty and satisfying meal. This Chinese style noodle recipe combines the flavors of beer can chicken with noodles and vegetables for a dish that is sure to please.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a flavorful and unique way to serve your beer can chicken. The combination of rice, soy sauce, and a variety of spices creates a dish that is full of flavor and texture. Serve it as a side dish or add extra protein for a complete and satisfying meal.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
For a fusion of Chinese and Thai flavors, try making this delicious Thai fried rice recipe. It combines the flavors of tender chicken, rice, and vegetables with a spicy and flavorful sauce for a dish that is sure to impress. Serve it as a side dish or add extra protein for a complete and satisfying meal.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singapore fried rice recipe is a unique and delicious way to serve your beer can chicken. The combination of tender chicken, rice, and vegetables with a sweet and savory sauce creates a dish that is full of flavor and texture. Serve it as a side dish or add extra protein for a complete and satisfying meal.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice is a popular dish in Malaysia that combines the flavors of Chinese and Malaysian cuisine. This flavorful dish is made with a variety of ingredients such as shrimp, chicken, vegetables, and spices for a unique and delicious meal. Serve it with your beer can chicken for a complete and satisfying meal.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
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Cantonese Style Fried Noodles
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas recipe is a flavorful and satisfying meal that is perfect for any beer can chicken lover. The combination of tender prawns, vegetables, and rice with a delicious egg and soy sauce mixture creates a dish that is full of flavor and texture. Serve it as a side dish or add extra protein for a complete meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This fried Tom Yum Bee Hoon or rice vermicelli recipe is a unique and delicious way to serve your beer can chicken. The combination of tender chicken, rice vermicelli, and a spicy and flavorful Tom Yum sauce creates a dish that is sure to impress. Serve it as a side dish or add extra protein for a complete meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This Char Kway Teow or fried flat rice noodles recipe is a popular dish in Malaysia and Singapore. It combines the flavors of tender chicken, noodles, and a variety of ingredients such as beansprouts, chives, and eggs for a delicious and satisfying meal. Serve it with your beer can chicken for a complete and flavorful meal.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This prawn and egg fried rice recipe is a tasty and unique way to serve your beer can chicken. The combination of succulent prawns, eggs, and rice with a flavorful sauce creates a dish that is full of flavor and texture. Serve it as a side dish or add extra protein for a complete and satisfying meal.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This Yang Zhou fried rice recipe is a popular dish in China that combines the flavors of tender chicken, rice, and a variety of ingredients such as peas, carrots, and eggs for a tasty and filling meal. Serve it with your beer can chicken for a complete and satisfying meal that is sure to please.
Ingredients:
For the prawns:
- 1 pound of large prawns, peeled and deveined
- 1 teaspoon of five-spice powder
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of cornstarch
- Oil for frying
For the seasoning:
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 green chili, thinly sliced
- 1 red chili, thinly sliced
- 1/4 cup of diced bell peppers
- 1/4 cup of scallions, thinly sliced
- Salt and pepper to taste
Instructions:
Step 1: Marinate the prawns
In a bowl, mix together the five-spice powder, garlic powder, ginger powder, salt, and black pepper. Add the peeled and deveined prawns to the bowl and mix well, making sure each prawn is coated with the spice mixture. Set aside and let it marinate for 10-15 minutes.
Step 2: Coat the prawns with cornstarch
In a separate bowl, add the cornstarch. Take each prawn from the marinade and coat it with the cornstarch, shaking off any excess. Repeat for all the prawns and set them aside on a plate.
Step 3: Fry the prawns
In a deep pan or wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the coated prawns to the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side until they turn golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain off any excess oil.
Step 4: Prepare the seasoning
In the same pan, remove the excess oil and leave only about 1 tablespoon. Add the diced onion, minced garlic, and sliced chilies and stir-fry for 1-2 minutes until fragrant. Then, add the diced bell peppers and scallions and continue to stir-fry for another 1-2 minutes.
Step 5: Combine the prawns and seasoning
Add the fried prawns to the pan with the seasoning and toss well to coat the prawns with the flavorful mixture. Season with salt and pepper to taste.
Step 6: Serve and enjoy!
Transfer the Chinese golden fried prawns to a serving dish and garnish with additional sliced scallions and chilies if desired. Serve hot and enjoy this delicious dish with steamed rice or as an appetizer.
Now that you have the recipe for Chinese golden fried prawns, it's time to put it into practice! Watch the helpful video tutorial below for additional guidance on making this dish at home.
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