20 Chinese Golden Fried Prawns Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you definitely have to try this mouth-watering Chinese golden fried prawns recipe. Not only is it a staple in Chinese restaurants, but it's also a popular dish to make at home. This recipe is easy to follow and uses simple ingredients, making it perfect for both novice and experienced cooks. So put on your apron and get ready to make some delicious golden fried prawns that will have your taste buds dancing with joy!
Chinese fried rice is a staple in Chinese cuisine and a popular dish in many parts of the world. It is a simple yet flavorful dish made with cooked rice, vegetables, and protein, and seasoned with soy sauce and other spices. The key to making the perfect Chinese fried rice is to use day-old rice, as it has a better texture and doesn't clump together. With just a few ingredients and some basic cooking techniques, you can create a delicious Chinese fried rice that will satisfy your taste buds.
Chinese fried rice cakes, also known as nian gao, are a traditional Chinese dish often eaten during Chinese New Year celebrations. These cakes are made from glutinous rice flour, which gives them a chewy and sticky texture. They can be fried or pan-seared and are usually served with savory or sweet toppings. Some popular toppings for Chinese fried rice cakes include stir-fried vegetables, meat, or sauces like soy sauce or oyster sauce. These tasty cakes are a must-try for anyone looking to experience traditional Chinese cuisine.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a classic Chinese dish that is quick and easy to make. The dish typically consists of tender shrimp, stir-fried with vegetables like bell peppers, onions, and broccoli, and seasoned with a delicious sauce made from soy sauce, garlic, and other spices. This dish is a great option for those who love seafood and want to add some Chinese flavors to their meals. It can be served over rice or noodles for a complete and satisfying meal.
Chinese honey prawns are a popular dish in Chinese restaurants and for a good reason. This dish features crispy and juicy prawns coated in a sweet and tangy honey sauce that is simply irresistible. The key to making the perfect Chinese honey prawns is to use fresh, high-quality prawns and to coat them in a light batter before frying them. This dish is perfect for those with a sweet tooth and is a great way to add a touch of sweetness to your Chinese meal.
Chinese wontons are a type of dumpling that is popular in Chinese cuisine. They are made by wrapping a small amount of filling, usually made with minced meat and vegetables, in a thin sheet of dough and then boiled or fried. Wontons can be served in a clear broth, fried, or steamed, and are often eaten as an appetizer or as part of a larger meal. These flavorful and versatile dumplings are a must-try for anyone looking to explore the world of Chinese food.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a popular dish in many parts of the world, and Chinese-style fried rice is no exception. This dish is made with cooked rice, vegetables, and proteins like chicken, pork, or shrimp, and seasoned with soy sauce and other spices. The key to making Chinese-style fried rice is to use a wok or a large frying pan to cook the ingredients quickly over high heat, giving the dish its characteristic smoky flavor. It is a simple but delicious dish that can be enjoyed as a main course or as a side dish.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives flavored fried shrimp is a popular dish in many Chinese households. It features succulent shrimp that is marinated in a mixture of Chinese cooking wine, soy sauce, and sesame oil before being pan-fried with Chinese chives and other ingredients. This dish has a unique and delicious flavor that is sure to please seafood lovers. It can be served as a main course or as an appetizer, and it pairs well with rice or noodles.
Chinese-style noodles are a staple in Chinese cuisine and come in various shapes, sizes, and textures. They can be served hot or cold and are often made with wheat flour or rice flour. Some popular Chinese noodle dishes include lo mein, chow mein, and dan dan noodles, which are all packed with flavor and can be customized with different sauces, vegetables, and proteins. Whether you prefer thick or thin noodles, there is a Chinese-style noodle dish for everyone to enjoy.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Chinese soy sauce rice pilaf is a tasty and simple dish that can be made with just a few ingredients. It is made by stir-frying cooked rice with soy sauce and other seasonings, along with vegetables and protein of your choice. This dish is a great way to use up leftover rice and can be served as a main course or as a side dish. The key to making the perfect soy sauce rice pilaf is to use a hot wok or pan to evenly coat the rice with the soy sauce and spices.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai fried rice, also known as khao pad, is a popular dish in Thailand and a favorite among lovers of Thai cuisine. It is made with jasmine rice, which gives the dish a fragrant aroma, along with vegetables, eggs, and protein like chicken, shrimp, or tofu. The dish is seasoned with a flavorful sauce made from fish sauce, soy sauce, and other spices, giving it a unique and delicious taste. This dish is perfect for those who prefer a little bit of heat in their meals.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Singapore fried rice is a flavorful and spicy dish that is popular in Singaporean cuisine. It features cooked rice stir-fried with vegetables, scrambled eggs, and protein like chicken, pork, or shrimp, and seasoned with a spicy sauce made from curry powder, chili, and other spices. This dish is packed with bold and delicious flavors and is a must-try for anyone looking to explore the diverse and vibrant food scene in Singapore.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice, also known as nasi goreng nyonya, is a popular dish in Malaysian and Indonesian cuisine. It is made with cooked rice, vegetables, and protein like chicken, shrimp, or squid, and seasoned with a spicy and tangy sauce made from chili, shrimp paste, and other seasonings. This dish has a unique and delicious flavor that is a result of the fusion of Chinese and Malay cooking styles. It is often served with a side of sambal, a spicy chili paste, for an extra kick of heat.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce fried rice is a luxurious and flavorful dish that is popular in Hong Kong cuisine. It features cooked rice stir-fried with XO sauce, a rich and savory seafood sauce made from dried seafood, garlic, and chili. The dish is usually topped with a generous amount of seafood, such as scallops, shrimp, and squid, giving it a luxurious and indulgent taste. This dish is perfect for those looking to add a touch of sophistication to their Chinese meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
Fried prawns in shell is a popular dish in Chinese cuisine and a great option for seafood lovers. The dish features whole prawns that are coated in a light batter and fried until crispy and golden brown. It is often seasoned with salt and pepper or other spices and can be served with a side of soy sauce or chili sauce for dipping. This dish is packed with flavor and makes for a great appetizer or side dish.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Cantonese style fried noodles, also known as chow mein, is a popular dish in Cantonese cuisine and a favorite among noodle lovers. It features pan-fried crispy egg noodles, along with vegetables, protein like chicken, pork, or beef, and a flavorful sauce made from oyster sauce, soy sauce, and other spices. This dish is simple to make and can be customized with different ingredients to suit your preferences. It is a must-try for anyone looking to experience the bold and comforting flavors of Cantonese cuisine.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice with prawns and peas is a classic Chinese dish that is simple and delicious. It is made with cooked rice, scrambled eggs, and tender prawns and peas, and seasoned with soy sauce and other spices. The key to making the perfect egg fried rice is to use high heat and to constantly stir the ingredients to prevent them from sticking together. This dish is a great way to use up leftovers and can be enjoyed as a main course or as a side dish.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried tom yum bee hoon, also known as rice vermicelli, is a popular dish in Thai cuisine and a great option for those who love spicy food. It is made with thin rice noodles, stir-fried with a flavorful and spicy tom yum sauce, along with vegetables, protein like shrimp or chicken, and herbs. The dish is often garnished with peanuts and lime for an extra burst of flavor. This dish is perfect for those looking to spice up their noodle game.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as stir-fried flat rice noodles, is a favorite dish in Malaysia and Singapore. It is made with flat rice noodles stir-fried with a variety of ingredients, including eggs, bean sprouts, Chinese sausage, and prawns, and seasoned with a dark soy sauce-based sauce. The dish has a smoky and savory flavor that is simply irresistible. It is often served with a side of sambal and lime for added heat and tanginess.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice is a classic Chinese dish that is simple and delicious. It features tender prawns and scrambled eggs, along with cooked rice, and is seasoned with soy sauce and other spices. This dish is perfect for those who prefer a lighter and less spicy option and can be enjoyed as a main course or as a side dish. It is a great way to add some protein to your meal and can be customized with different vegetables and seasonings.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
Yang Zhou fried rice is a popular dish in Chinese cuisine that is packed with flavor and texture. It is made with cooked rice, along with eggs, vegetables like carrots, peas, and corn, and protein like chicken, pork, or shrimp, and seasoned with a tasty sauce made from soy sauce, oyster sauce, and other spices. The dish is often topped with green onions and cilantro for added freshness and garnished with crispy shallots for extra crunch. It is a must-try for anyone looking to experience the flavors of Chinese cuisine.
Ingredients:
For the prawns:
1 pound of large prawns, peeled and deveined
1 cup of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
Vegetable oil for frying
For the sauce:
1/4 cup of honey
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of minced garlic
1 tablespoon of grated ginger
1/2 teaspoon of red pepper flakes
1 tablespoon of cornstarch
1/4 cup of water
Instructions:
Step 1: Prepare the prawns
- In a bowl, mix together the cornstarch, salt, and black pepper.
- Add the prawns to the mixture and toss to coat them evenly.
- Heat the vegetable oil in a deep pan or wok over medium-high heat.
- Once the oil is hot, carefully add the prawns and fry for 2-3 minutes, until they turn golden brown and crispy.
- Remove the prawns from the oil and place them on a paper towel-lined plate to drain off excess oil.
Step 2: Make the sauce
- In a small saucepan, mix together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes.
- In a separate bowl, mix together the cornstarch and water until the cornstarch is completely dissolved.
- Add the cornstarch mixture to the saucepan and cook over medium heat, stirring constantly, until the sauce thickens.
- Once thickened, remove the sauce from heat.
Step 3: Combine the prawns and sauce
- In a large bowl, toss the fried prawns with the sauce until they are evenly coated.
- Serve hot and enjoy your delicious Chinese golden fried prawns!
In conclusion, this Chinese golden fried prawns recipe is a must-try for any lover of Chinese food. The crispy and flavorful prawns combined with the sweet and tangy sauce make for a perfect combination of flavors. Plus, with simple ingredients and easy instructions, this recipe is a great way to impress your family and friends with your cooking skills. So why wait? Head to the kitchen and give this recipe a try today!
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