16 Chinese Golden Chicken Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese golden chicken is a beloved dish that has been enjoyed for centuries. This flavorful and aromatic dish is a staple in Chinese cuisine and is often served during special occasions and family gatherings. The main ingredient of this dish is chicken, which is cooked in a rich sauce made from a combination of soy sauce, oyster sauce, and other spices. In this article, we will explore the traditional Chinese golden chicken recipe and provide step-by-step instructions on how to recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
For a Chinese twist on beer can chicken, try this recipe for Chinese Fried Wontons. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. It's then cooked on the grill with a can of beer, infusing the chicken with even more flavor. The end result is a tender and flavorful chicken that pairs perfectly with crispy fried wontons.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a side dish to serve with your beer can chicken, try making Homemade Chinese Fried Noodles. This recipe uses thin egg noodles that are fried until crispy and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and ginger. The noodles are then topped with green onions and sesame seeds for added flavor and texture. Serve alongside your beer can chicken for a complete Chinese-inspired meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique take on beer can chicken, try this recipe for Sticky Chinese Pork Belly. Instead of using a whole chicken, this recipe uses pork belly, which is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The pork belly is then cooked on top of a can of beer, resulting in tender and flavorful meat that pairs perfectly with the sticky glaze. Serve with steamed rice and bok choy for a complete meal.
For a classic Chinese dish with a twist, try this recipe for Chinese Orange Chicken. Instead of deep-frying the chicken, it's cooked on the grill with a can of beer, giving it a juicy and flavorful taste. The chicken is then tossed in a tangy orange sauce made with orange juice, soy sauce, and honey. Serve over rice with steamed vegetables for a delicious and healthy meal.
If you're a fan of spicy food, you'll love this recipe for Chinese Spicy Chicken. The chicken is marinated in a mixture of chili paste, soy sauce, and garlic, giving it a spicy and flavorful kick. It's then cooked on top of a can of beer, resulting in a tender and juicy chicken that is perfect for serving over rice or with your favorite Chinese side dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a mixture of honey, soy sauce, and rice vinegar for a sweet and tangy flavor. They're then cooked on the grill with a can of beer, resulting in tender and flavorful chicken that pairs perfectly with steamed rice and stir-fried vegetables.
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Golden Chicken Stew (Huang Men Ji)
Main Ingredients: Dried Shitake Mushrooms, Sugar, Chicken, Chicken Broth
This traditional Chinese dish is a hearty and delicious meal that is perfect for a cold day. The chicken is cooked in a flavorful broth made with star anise, cinnamon, and ginger. It's then served over rice with potatoes, carrots, and bell peppers for a complete and satisfying meal.
For a quick and easy meal, try this recipe for Chinese Chicken and Broccoli. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic before being cooked on top of a can of beer. The broccoli is stir-fried and then tossed with the chicken in the flavorful sauce. Serve over rice for a complete and delicious meal.
For a fun and flavorful appetizer, try making Chinese Wontons. The wontons are filled with a mixture of ground chicken, garlic, and ginger, and then cooked in a flavorful broth. Serve with a side of soy sauce for dipping and enjoy as a tasty snack or appetizer.
If you're a fan of dim sum, you'll love this recipe for Chinese Soup Dumplings. These dumplings are filled with a mixture of ground chicken, scallions, and ginger, and then steamed in a flavorful broth. The end result is a juicy and flavorful dumpling that is perfect for dipping in soy sauce or Chinese hot mustard.
For a finger-licking good meal, try this recipe for Chinese Sticky Wings. The chicken wings are marinated in a mixture of honey, soy sauce, and rice vinegar before being cooked on top of a can of beer. The end result is tender and flavorful wings that are perfect for serving as an appetizer or as part of a main course.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, you'll love this recipe for Crispy Chinese-style chicken legs. The chicken legs are marinated in a mixture of Chinese five-spice powder, honey, and soy sauce, giving them a deliciously sweet and savory flavor. They're then cooked on top of a can of beer, resulting in tender and crispy chicken that is perfect for serving with steamed rice and stir-fried vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a homemade version of your favorite Chinese takeout dish, try this recipe for Fried Chicken Wings, Chinese Takeout Style. The chicken wings are marinated in a mixture of soy sauce, hoisin sauce, and garlic, and then deep-fried to crispy perfection. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
If you're in the mood for a light and refreshing meal, try this recipe for Chinese Chicken Salad. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil before being served over a bed of mixed greens, cucumbers, and carrots. Top with a peanut sauce for added flavor and enjoy as a healthy and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this recipe for Chinese Egg Rolls for Kraft Makers. These egg rolls are filled with a mixture of ground chicken, cabbage, and carrots, and then fried until crispy. Serve with a side of soy sauce for dipping and enjoy as a tasty appetizer or side dish.
This classic Chinese dish is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic before being cooked on top of a can of beer. The vegetables are then stir-fried and tossed with the chicken and sauce, resulting in a delicious and flavorful meal that can be served over rice or noodles.
For a sweet and tangy twist on beer can chicken, try this recipe for Chinese Sweet and Sour Chicken. The chicken is marinated in a mixture of honey, soy sauce, and rice vinegar before being cooked on top of a can of beer. It's then served with a flavorful sweet and sour sauce made with ketchup, brown sugar, and pineapple juice.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This traditional Chinese dish is a spicy and flavorful noodle dish that is perfect for a quick and easy meal. The noodles are cooked in a spicy sauce made with chili paste, soy sauce, and sesame oil. Top with ground chicken and peanuts for added protein and crunch, and enjoy as a satisfying and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a delicious and easy way to enjoy beer can chicken. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and garlic before being cooked on top of a can of beer. Serve with your favorite Chinese side dishes for a complete and flavorful meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, try this recipe for 6-Ingredient Chinese Chicken. The chicken is marinated in a simple mixture of soy sauce, honey, and sesame oil before being cooked on top of a can of beer. Serve with steamed rice and vegetables for a quick and easy meal that is packed with flavor.
The Key Ingredients
Chicken
The star of the Chinese golden chicken recipe is, of course, the chicken itself. It is important to use high-quality chicken for this dish, preferably chicken thighs as they are more tender and flavorful. Make sure to remove the skin and bones, and cut the chicken into bite-sized pieces before cooking.
Soy Sauce
Soy sauce is a staple in Chinese cooking and is the key ingredient in the golden chicken sauce. It provides a rich and savory flavor to the dish and also adds a beautiful golden color to the chicken.
Oyster Sauce
Oyster sauce is another essential ingredient in this recipe. It adds a deep umami flavor and helps to thicken the sauce. Make sure to use a good quality oyster sauce for the best taste.
Ginger and Garlic
These two aromatic ingredients are commonly used in Chinese cuisine and add a delicious depth of flavor to the dish. They are often used together and are a key component in the golden chicken sauce.
Other Spices
The traditional Chinese golden chicken recipe also calls for other spices such as star anise, cinnamon, and Sichuan peppercorns. These spices add a unique and tantalizing flavor to the dish, making it truly stand out.
The Cooking Process
To start, marinate the chicken pieces in a mixture of soy sauce and cornstarch for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor. In a wok or large pan, heat oil and stir-fry the ginger, garlic, and spices until fragrant. Add the marinated chicken and cook until it is lightly browned on all sides.
Next, it's time to add the sauces. Pour in a mixture of soy sauce, oyster sauce, and water, and bring it to a boil. Reduce the heat and let it simmer until the chicken is fully cooked and the sauce has thickened. This should take around 10 minutes.
Finally, add a touch of sweetness with a spoonful of honey or sugar, and garnish with some chopped green onions. Your Chinese golden chicken is now ready to be served and enjoyed!
Conclusion
Chinese golden chicken is a delicious and easy dish to make at home. With the right ingredients and cooking techniques, you can recreate this traditional Chinese dish and impress your family and friends. So why not give it a try and add some golden goodness to your dinner table tonight?
