15 Chinese Gold Pork Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly embodies this is the Chinese gold pork recipe. This dish is a perfect blend of succulent pork, rich seasonings, and a touch of sweetness, making it a crowd favorite. If you want to impress your friends and family with a professional and well-organized introduction to this dish, then keep reading. In this article, we will take a closer look at the ingredients, cooking process, and some helpful tips for making the perfect Chinese gold pork. So put on your apron and get ready to cook up a storm!
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Ingredients
Pork
To make this dish, you will need 1 kg of pork belly, preferably with a good amount of fat for added flavor and tenderness. Cut the pork into bite-sized pieces, ensuring each piece has a good balance of meat and fat.
Seasonings
The secret to the rich and savory flavor of Chinese gold pork lies in the seasonings. You will need 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of Chinese five-spice powder, 1 tablespoon of honey, 1 tablespoon of brown sugar, 1 teaspoon of white pepper, and 2 cloves of minced garlic. These ingredients work together to create a perfect balance of salty, sweet, and spicy flavors in every bite.
Vegetables
To add some freshness and color to the dish, you can also add some sliced red peppers and green onions to the pork.
Cooking Process
1. In a bowl, mix together the light soy sauce, dark soy sauce, oyster sauce, Chinese five-spice powder, honey, brown sugar, white pepper, and minced garlic. This will be the marinade for the pork.
2. Add the pork pieces to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated pork and vegetables in a baking dish and bake for 30-40 minutes, or until the pork is cooked through and the vegetables are tender.
5. Once done, remove from the oven and let it cool for a few minutes before serving.
6. Garnish with some sliced green onions and serve hot with rice or noodles.
Tips for Making Perfect Chinese Gold Pork
- To make the pork extra tender, you can also add 1 tablespoon of cornstarch to the marinade.
- You can also add 1 tablespoon of Shaoxing wine to the marinade for an extra layer of flavor.
- For a healthier option, you can use lean pork loin instead of pork belly.
- If you don't have an oven, you can also cook the pork on the stovetop using a wok or a frying pan.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
With this easy and delicious Chinese gold pork recipe, you can now impress your friends and family with your cooking skills. The rich and flavorful pork, combined with the fresh vegetables, makes this dish a winner every time. So why not give it a try and add some Chinese flair to your next meal?
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