18 Chinese Gold Coins Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese gold coins are a popular and delicious dish that originated in the Guangdong province of China. This dish is traditionally served during celebratory occasions, such as weddings and Chinese New Year, as a symbol of prosperity and good luck. The dish is made with a combination of savory ingredients, including pork, shrimp, and vegetables, all wrapped in a thin dough and fried to a golden crisp. In this article, we will take a closer look at the recipe for Chinese gold coins and how you can recreate this tasty dish at home.
Main Ingredients: Bread Slices, Onion, Small Tomato, Green Chili
Bread gold coins are a twist on the classic bread roll. They make for a delicious and unique appetizer or side dish. These bread coins are crispy on the outside and soft on the inside, making them the perfect vessel for any filling. They are also a great way to use up leftover bread. Here's how to make them.
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Sesame Veg Gold Coins
Main Ingredients: Bread, Medium Carrots, Large Potatoes, Coriander, Green
If you're looking for a vegetarian option, these sesame veg gold coins are a must-try. They are filled with a medley of colorful vegetables and coated in a crispy sesame crust. These coins are perfect for a party or as a light lunch option. Plus, they are packed with nutrients and bursting with flavor.
Orange chicken is a popular Chinese takeout dish that is loved by many. It is a sweet and tangy chicken dish that is coated in a flavorful orange sauce. Making it at home is surprisingly easy and it tastes even better than the restaurant version. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
Beef and broccoli is another classic Chinese takeout dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli in a savory sauce. This dish is simple yet delicious and can be made in less than 30 minutes. Serve it over a bed of rice for a satisfying meal.
No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and can be made with a variety of ingredients. The key to a good fried rice is using cold, day-old rice and adding in plenty of scrambled eggs, diced vegetables, and chopped meat. Give it a try and you'll never go back to ordering takeout fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this Chinese chicken thigh recipe a try. The chicken thighs are marinated in a flavorful sauce and then baked to perfection. The result is juicy and tender chicken that is packed with flavor. Serve it with some rice and steamed bok choy for a complete meal.
Chicken and broccoli is a classic Chinese stir-fry dish that is quick and easy to make. Tender chicken is stir-fried with garlic, ginger, and broccoli in a savory sauce. This dish is perfect for busy weeknights when you want a healthy meal that is ready in no time. Serve it with some rice or noodles for a delicious meal.
Egg drop soup is a simple yet satisfying soup that is popular in Chinese cuisine. It is made by slowly pouring beaten eggs into a hot broth, creating delicate strands of egg. This soup is light and comforting, making it the perfect appetizer or light meal. Add in some tofu or shrimp for some extra protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. Tender pieces of pork are stir-fried with rice, eggs, and vegetables in a savory sauce. This dish is easy to make at home and is a great way to use up leftover rice. Serve it with your favorite Chinese dishes for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is easy to make at home. It is similar to pork fried rice, but without the meat. The key to a good egg fried rice is to use cold, day-old rice and to add in plenty of scrambled eggs. You can also add in some vegetables or tofu for a vegetarian version.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. These wings are crispy on the outside and juicy on the inside, and they are coated in a flavorful sauce. Making them at home is easy and they are perfect for parties or game day snacks. Just be prepared to make a big batch because they will disappear fast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese stir-fry dish that is a favorite among many. Tender strips of beef are stir-fried with garlic, ginger, and broccoli in a savory sauce. This dish is easy to make at home and is a great way to get your daily dose of veggies. Serve it over rice for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of pork, cabbage, and carrots, and then deep-fried until crispy. These egg rolls are easy to make at home and are perfect for parties or as a snack. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is easy to make at home. Tender strips of beef are stir-fried with rice, eggs, and vegetables in a savory sauce. This dish is a great way to use up leftover rice and makes for a quick and satisfying meal. Serve it with your favorite Chinese dishes for a complete meal.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a flavorful hoisin sauce and then roasting it until tender. This dish is perfect for a family dinner or for a special occasion. Serve it with some rice and steamed green beans for a delicious meal.
Chicken stir fry is a quick and easy dinner option that is perfect for busy weeknights. Tender chicken is stir-fried with vegetables and noodles in a savory sauce. This dish is highly customizable, so you can use whatever vegetables you have on hand. Serve it with some rice or lo mein for a satisfying meal.
Sweet and sour chicken is a classic Chinese takeout dish that is loved by many. Tender chicken is coated in a sweet and tangy sauce and stir-fried with pineapple, bell peppers, and onions. Making it at home is easy and it tastes even better than the restaurant version. Serve it with some rice and stir-fried vegetables for a complete meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. It is made by coating tender shrimp in a sweet and creamy sauce and then topping it with candied walnuts. This dish is perfect for a special occasion or when you're craving something a little more indulgent. Serve it with some rice and steamed broccoli for a delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you have to try making them at home. These homemade Chinese fried noodles are easy to make and taste even better than the restaurant version. They are perfect as a side dish or as a base for stir-fries. Plus, you can customize them with your favorite vegetables and meats.
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Vegetable Gold Coins
Main Ingredients: Bread Slices, Plain Flour, Sesame Seeds, Oil, Mashed
If you're looking for a vegetarian version of the classic bread gold coins, try these vegetable gold coins. They are filled with a variety of vegetables and coated in a crispy crust. These coins are perfect for a party or as a light lunch option. Plus, they are a great way to sneak in some extra veggies into your diet.
Ingredients
To make Chinese gold coins, you will need the following ingredients:
Dough:
All-purpose flour
Cornstarch
Water
Salt
Vegetable oil
Filling:
Ground pork
Shrimp
Carrots
Cabbage
Scallions
Garlic
Ginger
Soy sauce
Sesame oil
Salt
Instructions
Step 1: Prepare the dough
To make the dough, mix all-purpose flour, cornstarch, and a pinch of salt in a large bowl. Slowly add water and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the ground pork, chopped shrimp, grated carrots, shredded cabbage, chopped scallions, minced garlic, grated ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are evenly distributed.
Step 3: Assemble the gold coins
After the dough has rested, roll it out into a thin sheet and use a round cookie cutter to cut out circles. Place a spoonful of the filling in the center of each circle and fold the dough in half, pressing the edges to seal. Use a fork to crimp the edges of the dough for a decorative touch.
Step 4: Fry the gold coins
Heat vegetable oil in a large pan over medium-high heat. Carefully place the gold coins in the hot oil and fry until they are golden brown and crispy on both sides. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
Enjoy your Chinese gold coins!
Serve your homemade Chinese gold coins as a tasty appetizer or main dish. These delicious and symbolic treats are sure to impress your friends and family. Make sure to share your photos and experiences with us on social media using the hashtag #ChineseGoldCoinsRecipe. Happy cooking!
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