18 Chinese Gold Coins Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese gold coins are a popular and delicious dish that originated in the Guangdong province of China. This dish is traditionally served during celebratory occasions, such as weddings and Chinese New Year, as a symbol of prosperity and good luck. The dish is made with a combination of savory ingredients, including pork, shrimp, and vegetables, all wrapped in a thin dough and fried to a golden crisp. In this article, we will take a closer look at the recipe for Chinese gold coins and how you can recreate this tasty dish at home.

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1 of 20

Bread Gold Coins, How to Make Bread Coins

Main Ingredients: Bread Slices, Onion, Small Tomato, Green Chili
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Bread gold coins are a twist on the classic bread roll. They make for a delicious and unique appetizer or side dish. These bread coins are crispy on the outside and soft on the inside, making them the perfect vessel for any filling. They are also a great way to use up leftover bread. Here's how to make them.
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Sesame Veg Gold Coins

Main Ingredients: Bread, Medium Carrots, Large Potatoes, Coriander, Green
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If you're looking for a vegetarian option, these sesame veg gold coins are a must-try. They are filled with a medley of colorful vegetables and coated in a crispy sesame crust. These coins are perfect for a party or as a light lunch option. Plus, they are packed with nutrients and bursting with flavor.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of the same old chicken breast, give this Chinese chicken thigh recipe a try. The chicken thighs are marinated in a flavorful sauce and then baked to perfection. The result is juicy and tender chicken that is packed with flavor. Serve it with some rice and steamed bok choy for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Pork fried rice is a classic Chinese takeout dish that is loved by many. Tender pieces of pork are stir-fried with rice, eggs, and vegetables in a savory sauce. This dish is easy to make at home and is a great way to use up leftover rice. Serve it with your favorite Chinese dishes for a complete meal.
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Egg Fried Rice - An Easy Chinese

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Egg fried rice is another popular Chinese dish that is easy to make at home. It is similar to pork fried rice, but without the meat. The key to a good egg fried rice is to use cold, day-old rice and to add in plenty of scrambled eggs. You can also add in some vegetables or tofu for a vegetarian version.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. These wings are crispy on the outside and juicy on the inside, and they are coated in a flavorful sauce. Making them at home is easy and they are perfect for parties or game day snacks. Just be prepared to make a big batch because they will disappear fast.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a classic Chinese stir-fry dish that is a favorite among many. Tender strips of beef are stir-fried with garlic, ginger, and broccoli in a savory sauce. This dish is easy to make at home and is a great way to get your daily dose of veggies. Serve it over rice for a complete meal.
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14 of 20

Classic Beef Fried Rice - A Chinese Takeout

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Beef fried rice is another classic Chinese takeout dish that is easy to make at home. Tender strips of beef are stir-fried with rice, eggs, and vegetables in a savory sauce. This dish is a great way to use up leftover rice and makes for a quick and satisfying meal. Serve it with your favorite Chinese dishes for a complete meal.
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19 of 20

Homemade Chinese Fried Noodles

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20 of 20

Vegetable Gold Coins

Main Ingredients: Bread Slices, Plain Flour, Sesame Seeds, Oil, Mashed
If you're looking for a vegetarian version of the classic bread gold coins, try these vegetable gold coins. They are filled with a variety of vegetables and coated in a crispy crust. These coins are perfect for a party or as a light lunch option. Plus, they are a great way to sneak in some extra veggies into your diet.

Ingredients

To make Chinese gold coins, you will need the following ingredients:

Dough:

  • All-purpose flour
  • Cornstarch
  • Water
  • Salt
  • Vegetable oil

Filling:

  • Ground pork
  • Shrimp
  • Carrots
  • Cabbage
  • Scallions
  • Garlic
  • Ginger
  • Soy sauce
  • Sesame oil
  • Salt

Instructions

Step 1: Prepare the dough

To make the dough, mix all-purpose flour, cornstarch, and a pinch of salt in a large bowl. Slowly add water and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.

Step 2: Prepare the filling

In a separate bowl, mix together the ground pork, chopped shrimp, grated carrots, shredded cabbage, chopped scallions, minced garlic, grated ginger, soy sauce, sesame oil, and salt. Mix well until all ingredients are evenly distributed.

Step 3: Assemble the gold coins

After the dough has rested, roll it out into a thin sheet and use a round cookie cutter to cut out circles. Place a spoonful of the filling in the center of each circle and fold the dough in half, pressing the edges to seal. Use a fork to crimp the edges of the dough for a decorative touch.

Step 4: Fry the gold coins

Heat vegetable oil in a large pan over medium-high heat. Carefully place the gold coins in the hot oil and fry until they are golden brown and crispy on both sides. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.

Enjoy your Chinese gold coins!

Serve your homemade Chinese gold coins as a tasty appetizer or main dish. These delicious and symbolic treats are sure to impress your friends and family. Make sure to share your photos and experiences with us on social media using the hashtag #ChineseGoldCoinsRecipe. Happy cooking!
18 chinese gold coins recipe Deliciousness awaits you!

Bread Gold Coins, How to Make Bread Coins

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 bread slices cut into circles. You can make 1 or up to 3 circles with one slice of bread.
  • 1 onion small, finely chopped
  • 1 small tomato finely chopped
  • 1 green chili finely chopped
  • 2 tablespoons coriander leaves finely chopped
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon chilli powder
  • salt to taste
  • 2 tablespoons sooji / rawa
  • oil for frying

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 17 grams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 410 milligrams
  • Sugar : 5 grams
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