19 Chinese Goat Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese goat soup, also known as "yangrou tang," is a traditional dish that has been enjoyed in China for centuries. This hearty and flavorful soup is packed with nutritious ingredients and is believed to have medicinal properties. In this article, we will delve into the history of this dish, as well as provide a step-by-step guide on how to make it at home. So get ready to warm up your taste buds and nourish your body with this delicious Chinese goat soup recipe.
Main Ingredients: Goat, Oil, Onion, Medium Tomato, Green Chilies, Bay
If you're a fan of hearty, meaty soups, then this Mutton Kheema Soup is a must-try. Made with ground goat meat and a blend of fragrant spices, this soup is rich and flavorful. It's the perfect dish for a cold winter night, or any time you're craving some comforting soup.
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Roasted Cherry Tomato Soup
Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Olive Oil
For a unique twist on classic tomato soup, try this Roasted Cherry Tomato Soup. Roasting the tomatoes brings out their natural sweetness and adds a depth of flavor to the soup. Top it off with some fresh basil and a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Creamy Spinach Soup
Main Ingredients: Fresh Spinach, Shallots, Garlic Cloves, Vegetable
This Creamy Spinach Soup is a great way to get your greens in. The creamy texture comes from a blend of cashews and coconut milk, making it a dairy-free option. The addition of garlic and cumin gives the soup a subtle kick of flavor that pairs perfectly with the spinach.
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Roasted Tomato Soup
Main Ingredients: Tomatoes, Red Onions, Garlic Cloves, Fresh Thyme, Olive
Roasting the tomatoes elevates this classic soup to a whole new level. The charred edges of the tomatoes add a smoky flavor that pairs well with the creamy broth. Serve with some crusty bread for a complete and satisfying meal.
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Beetroot Soup With Goats’ Cheese
Main Ingredients: Beetroots, Large Potatoes, Onion, Apples, Lemon Juice
This vibrant and colorful Beetroot Soup is not only visually appealing but also packed with nutrients. The addition of goat's cheese adds a tangy and creamy element to the soup, balancing out the earthiness of the beets. It's a perfect soup for any time of the year.
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Roast Capsicum Soup With Goat's Cheese
Main Ingredients: Red Peppers, Olive Oil, Onion, Garlic, Paprika, Chopped
This Roast Capsicum Soup is a great way to use up leftover roasted vegetables. The smoky flavor of the roasted capsicum pairs perfectly with the tanginess of goat's cheese. Serve it hot or cold for a refreshing and flavorful meal.
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Smoky Root Vegetable Soup with Goat’s Cheese
Main Ingredients: Olive Oil, Medium Potatoes, Carrot, Jerusalem
If you're a fan of smokey flavors, then you'll love this Smoky Root Vegetable Soup. Packed with seasonal root vegetables and topped with creamy goat's cheese, this soup is hearty and satisfying. It's a great way to warm up on a cold day.
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Mutton Soup (Bohra khurdi)
Main Ingredients: Lamb, Goat, Oil, Spices, Cumin Seeds, Black Pepper
This Mutton Soup, also known as Bohra khurdi, is a traditional soup from the Bohra Muslim community in India. Made with tender pieces of mutton and a blend of aromatic spices, this soup is full of flavor. Serve it with some crispy paratha for a complete meal.
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Kusksu bil-ful – Broad bean and pasta soup
Main Ingredients: Onion, Salt, Pepper, Water, Carrot, Potatoes, Broad
This hearty soup from Malta is packed with protein and flavor. Made with ful (broad beans) and kusksu (small pasta) in a tomato-based broth, this soup is a staple in Maltese households. It's a great option for a filling and nutritious meal.
This Chinese Egg Drop Soup is a classic dish that is simple yet satisfying. With just a few ingredients, you can have a flavorful and comforting soup in no time. The silky texture of the soup comes from the beaten eggs that are gently added to the broth.
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Hokkien Prawn Mee (prawn Bisque Stir-fried Noodle)
Main Ingredients: Canola Oil, Goat, Bird S Eye Chili, Garlic, Shallots
This dish may be called a noodle dish, but the prawn bisque broth is the star of the show. Made with a blend of prawn heads and shells, this broth is rich and flavorful. Tossed with noodles and topped with crispy fried shallots, this dish is a must-try for seafood lovers.
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Creamy Spiced Beef Stew
Main Ingredients: Beef Fillet, Sweet Potato, Thai Eggplant, Spring
This Creamy Spiced Beef Stew is the ultimate comfort food. The combination of spices and creamy coconut milk creates a rich and flavorful broth for the tender chunks of beef to simmer in. Serve it with some crusty bread for a satisfying and hearty meal.
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Coconut Rice/Nasi Lemak Part One
Main Ingredients: Coconut Milk, Canola Oil, Red Bird S Eye Chili, Goat
This Coconut Rice, also known as Nasi Lemak, is a popular dish in Malaysia and Singapore. The rice is cooked in coconut milk and pandan leaves, giving it a fragrant and creamy flavor. It's typically served with a variety of toppings, such as fried anchovies and peanuts, making it a great option for a balanced meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for when you're short on time but still want a homemade meal. The broth is made with a combination of chicken broth and soy sauce, giving it a savory and umami flavor. Top it off with some crunchy vegetables and you have a complete meal in a bowl.
This Chinese Hot & Sour Soup is a popular dish that is packed with flavor. The combination of spicy and sour creates a broth that is both warming and refreshing. Tofu and mushrooms add a meaty texture to the soup, making it a great option for vegetarians.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These dumplings are filled with a flavorful broth and meat, and are steamed until the broth turns into a delicious soup. It's a unique and satisfying dish that you won't want to miss.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa Cabbage Soup is a light and nourishing dish that is perfect for any time of the year. The tender napa cabbage is simmered in a fragrant broth with ginger and garlic, creating a flavorful and comforting soup. Serve it with some rice for a complete meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is a great option for a quick and easy meal. The broth is made with a combination of chicken broth and oyster sauce, giving it a savory and umami flavor. Top it off with some crispy vegetables and you have a complete meal in a bowl.
This Chinese Chicken Corn Soup is a classic dish that is comforting and satisfying. The combination of chicken and corn creates a creamy and flavorful broth. Serve it with some crispy wontons for added texture.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean dish that is full of flavor and heat. The broth is made with a blend of seafood, vegetables, and spices, creating a spicy and umami flavor. Perfect for seafood and spice lovers, this dish is a must-try for any soup enthusiast.
The History of Chinese Goat Soup
The Origins of Yangrou Tang
The origins of Chinese goat soup can be traced back to the ancient Chinese practice of using food as medicine. According to traditional Chinese medicine, goat meat is believed to have warming properties and is often used to nourish the body and boost energy levels. This makes it a popular ingredient in soups, especially during the colder months.
The Significance of Yangrou Tang
In addition to its medicinal properties, Chinese goat soup also has cultural significance in China. It is a staple dish in many regions and is often served during special occasions or festivals. The dish is also believed to bring good luck and prosperity, making it a must-have for important events such as weddings and Lunar New Year celebrations.
The Evolution of the Recipe
Over the years, the recipe for Chinese goat soup has evolved, with different regions and households adding their own unique twist to the dish. Some variations include adding different herbs and spices, such as ginger and star anise, while others use different cuts of meat or vegetables. Despite these differences, one thing remains constant - the use of goat meat as the main ingredient.
How to Make Chinese Goat Soup
Ingredients:
1 kg goat meat, cut into bite-sized pieces
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, sliced
1 star anise
1 cinnamon stick
1 tsp Sichuan peppercorns
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
6 cups water
2 carrots, sliced
1 large onion, chopped
2 cups Chinese cabbage, chopped
Salt to taste
Chopped green onions for garnish
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the garlic, ginger, star anise, cinnamon stick, and Sichuan peppercorns, and sauté for a few minutes until fragrant.
Add the goat meat to the pot and cook until browned on all sides.
Pour in the dark soy sauce, light soy sauce, and Shaoxing wine, and stir to coat the meat.
Add the water and bring to a boil. Then reduce the heat and let the soup simmer for about 1 hour, or until the meat is tender.
Add the carrots, onion, and Chinese cabbage to the pot and let it cook for an additional 15-20 minutes.
Season with salt to taste.
Remove from heat and serve the Chinese goat soup hot, garnished with chopped green onions.
Enjoying Chinese Goat Soup
Chinese goat soup is best enjoyed as a main dish, served with steamed rice and other side dishes. The rich and savory broth, along with the tender goat meat and vegetables, make for a satisfying and nutritious meal. So why not give this traditional Chinese dish a try and experience its heavenly flavors for yourself?
Now that you know the history and recipe for Chinese goat soup, it's time to roll up your sleeves and get cooking! Impress your family and friends with this traditional and flavorful dish, and continue the cultural legacy of this beloved Chinese soup.
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