19 Chinese Glutinous Rice Wine Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Glutinous rice wine, also known as sweet rice wine, is a popular traditional Chinese alcoholic beverage that has been enjoyed for centuries. Made from fermented glutinous rice, this wine is a staple in many Chinese households and is often used in cooking and medicinal purposes as well. In this article, we will explore the history, ingredients, and step-by-step process of making Chinese glutinous rice wine, so that you can create your own batch of this flavorful and versatile drink at home.
Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
One of the most beloved dishes in Chinese cuisine is steamed glutinous rice. This dish is made by combining sticky rice with various flavorful ingredients and then steamed to perfection. One popular variation is steamed glutinous rice with dried shrimps, which adds a savory and umami flavor to the dish.
Chinese sticky rice, also known as glutinous rice, is a type of short-grained rice that becomes sticky and chewy when cooked. It is a staple in many Asian cuisines, including Chinese, and is often used in sweet and savory dishes. This type of rice is perfect for making steamed dishes, such as steamed glutinous rice with dried shrimps.
3of 20
Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
Chinese pearl balls are a popular dish made by wrapping meatballs in a layer of sticky rice and then steaming them until cooked through. This dish is not only delicious but also visually appealing, with the sticky rice resembling pearls. The rice adds a chewy texture to the meatballs and helps to keep them moist and flavorful.
4of 20
Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
Another popular dish that incorporates sticky rice is Chinese steam pork meatball. This dish combines ground pork with sticky rice, dried shiitake mushrooms, and other flavorful ingredients, then steamed until the meatballs are cooked through and the rice is soft and chewy. This dish is perfect for a hearty and satisfying meal.
For a quick and easy meal, try making Chinese sausage rice in an Instant Pot. This dish is made by combining sticky rice, Chinese sausage, and other ingredients, then cooking it in the Instant Pot until the rice is soft and fluffy. The result is a flavorful and hearty dish that can be enjoyed as a main course or side dish.
6of 20
Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking for a unique and delicious stuffing recipe for your Thanksgiving dinner? Why not try a Chinese-inspired sticky rice stuffing? This dish is made by combining sticky rice with Chinese sausage, dried shiitake mushrooms, and other flavorful ingredients, then stuffing it into the turkey before roasting. The result is a flavorful and unique stuffing that will impress your guests.
7of 20
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
Chinese pearl meatballs, also known as zhēn zhū wán zi, are a popular dish made by wrapping meatballs in a layer of sticky rice and then steaming them until cooked through. This dish is not only delicious but also visually appealing, with the sticky rice resembling pearls. The meatballs are flavored with ginger, soy sauce, and other savory ingredients, making them a perfect dish to enjoy with steamed rice.
8of 20
Asian Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil
While sticky rice is most commonly associated with Chinese cuisine, it is also a staple in many other Asian countries. In Thailand, sticky rice is often used to make popular dishes like mango sticky rice, where it is combined with coconut milk and sliced mango for a sweet and refreshing dessert. In Japan, sticky rice is used to make delicious sushi rolls, while in Indonesia it is used in a variety of savory dishes.
9of 20
Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
Lo mai gai, also known as steamed glutinous rice with chicken, is a popular Cantonese dish that is often served as dim sum. This dish is made by combining sticky rice with chicken, Chinese sausage, and other flavorful ingredients, then wrapping it in a lotus leaf and steaming it to perfection. The result is a flavorful and aromatic dish that is perfect for a snack or as part of a meal.
10of 20
Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
Sticky rice is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is often used in desserts, such as sticky rice pudding, where it is combined with coconut milk and sweetened with sugar. It is also a popular ingredient in savory dishes like sticky rice balls, where it is combined with pork, mushrooms, and other flavorful ingredients, then steamed until cooked through.
11of 20
Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Sticky rice in lotus leaf is a popular dish in Chinese cuisine, particularly in Cantonese cuisine. This dish is made by wrapping sticky rice with various flavorful ingredients, such as Chinese sausage, dried shiitake mushrooms, and chicken, in a lotus leaf and then steaming it until cooked through. The lotus leaf adds a unique aroma and flavor to the dish, making it a favorite among many.
12of 20
Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)
Main Ingredients: Glutinous Rice, Dried Shrimp, Ground Pork, Potato
Pearl balls, also known as steamed meatballs in sticky rice, are a popular dish that is often served as a dim sum dish. This dish is made by combining ground pork with sticky rice, dried shiitake mushrooms, and other flavorful ingredients, then steaming it until cooked through. The result is a savory and aromatic dish that is perfect for sharing with friends and family.
13of 20
Mushroom Lo Mai Gai (素糯米鸡)
Main Ingredients: Shiitake Mushrooms, Mushroom, Glutinous Rice, Red
Mushroom lo mai gai, also known as vegetarian steamed glutinous rice with chicken, is a popular dish in Chinese cuisine. This dish is made by replacing the chicken with a variety of mushrooms, such as shiitake and oyster mushrooms, and combining them with sticky rice, Chinese sausage, and other flavorful ingredients. The result is a delicious and filling vegetarian dish that is perfect for those who do not eat meat.
14of 20
Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
For a quick and easy version of lo mai gai, try making it in a pressure cooker. This dish is made by combining sticky rice, chicken, and other flavorful ingredients, then cooking it in a pressure cooker until the rice is soft and fluffy and the chicken is tender. This method saves time and effort, making it a perfect dish for a busy weeknight.
15of 20
Steamed Glutinous Rice With Chicken (Lo Mai Gai)
Main Ingredients: Glutinous Rice, Boneless Chicken Thigh Fillets, Rice
Steamed glutinous rice with chicken, also known as lo mai gai, is a popular dish in Cantonese cuisine. This dish is made by combining sticky rice with chicken, Chinese sausage, and other flavorful ingredients, then steaming it to perfection. The result is a flavorful and aromatic dish that is perfect as a main course or as part of a meal.
16of 20
My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
For many Chinese families, making bak chang, also known as zong zi, is a tradition that is passed down from generation to generation. These pyramid-shaped rice dumplings are made by wrapping sticky rice with various savory ingredients, such as pork belly, salted egg yolk, and shiitake mushrooms, in bamboo leaves and then steaming them until cooked through. Each family has their own unique recipe, making this dish a beloved and treasured part of Chinese culture.
17of 20
Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
A popular variation of sticky rice is chestnut and mushrooms sticky rice. This dish is made by combining sticky rice with chestnuts, shiitake mushrooms, and other flavorful ingredients, then steaming it until the rice is soft and the chestnuts are tender. The result is a hearty and flavorful dish that can be enjoyed as a main course or as a side dish.
18of 20
15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
If you're short on time but still want to enjoy a delicious dish with sticky rice, try making stir-fried sticky rice. This dish is made by stir-frying sticky rice with various vegetables, meats, and seasonings, resulting in a flavorful and satisfying dish that can be enjoyed in just 15 minutes. It's perfect for a quick and easy meal.
19of 20
Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
For a healthy and filling meal, try making a chestnut mushrooms sticky rice bowl. This dish combines sticky rice with chestnuts, shiitake mushrooms, and other vegetables to create a well-rounded and nutritious meal. The sticky rice adds a satisfying chewiness to the dish, making it a comfort food that is also good for you.
20of 20
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai...
Main Ingredients: Glutinous Rice, Chinese Sausages, Pork, Chicken Meat
For a quick and easy version of lo mai gai, try making it in a microwave. This dish is made by combining sticky rice, chicken, and other flavorful ingredients, then microwaving it until the rice is soft and fluffy and the chicken is tender. This method saves even more time than using a pressure cooker, making it perfect for a busy weeknight meal.
The History of Chinese Glutinous Rice Wine
The Origins
The origins of Chinese glutinous rice wine can be traced back to the Zhou Dynasty in 1046-256 BC. During this time, rice was considered a sacred and valuable crop, and the process of fermenting it into wine was a way to preserve it for longer periods of time. It was believed that the consumption of glutinous rice wine could bring good luck and ward off illnesses.
The Evolution
Over the years, the process of making glutinous rice wine has evolved and become more refined. During the Tang Dynasty (618-907 AD), the wine was produced using a method called "solid-state fermentation," which involved steaming the rice, mixing it with yeast and a starter culture, and storing it in a cool place for several months. In the Song Dynasty (960-1279 AD), the use of koji (a type of mold) was introduced, which greatly improved the flavor and fermentation process of the wine.
The Ingredients
Glutinous Rice
The main ingredient in Chinese glutinous rice wine is, of course, glutinous rice. This type of rice has a higher starch content and a stickier texture, which makes it perfect for fermenting into wine.
Yeast
Yeast is a crucial component in the fermentation process of glutinous rice wine. Traditional Chinese winemakers often use a mixture of wild yeast and a starter culture called "jiuqu," which is made from wheat, barley, or other grains.
Koji
As mentioned earlier, koji is a type of mold that is used in the fermentation process of glutinous rice wine. It helps to break down the starch in the rice, allowing the yeast to convert it into alcohol.
The Process
Steaming the Rice
The first step in making Chinese glutinous rice wine is to steam the rice until it is fully cooked. This is usually done in a bamboo steamer, but any type of steamer will work.
Mixing with Yeast and Koji
Once the rice has cooled, it is mixed with the yeast and koji in a large container. The mixture is then covered and left to ferment for several days.
Straining and Bottling
After the fermentation process is complete, the wine is strained to remove any remaining rice grains and then bottled. It is then left to age for at least 3 months, but the longer it is aged, the more complex and flavorful the wine will become.
In conclusion, Chinese glutinous rice wine is not only a delicious beverage, but it also has a rich history and cultural significance in Chinese society. With this recipe, you can now make your own batch of this traditional drink and experience the unique flavors and health benefits it has to offer. So why not give it a try and impress your friends and family with your homemade glutinous rice wine?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__12__swedish-tea-ring-vertical-a-1800-e01bb75fc4b14f2483b060f90ca0ca98.jpg)
