19 Chinese Glutinous Rice Recipe Rice Cooker Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with glutinous rice or sticky rice. This type of rice is commonly used in many Chinese dishes, from savory stir-fries to sweet desserts. And if you're wondering how to achieve perfectly cooked glutinous rice every time, then look no further than your trusty rice cooker. In this article, we'll show you a delicious and easy Chinese glutinous rice recipe that you can make using your rice cooker. Get ready to impress your family and friends with this tasty and versatile dish.
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This recipe takes beer can chicken to a whole new level by wrapping it in aromatic banana leaves. The chicken is stuffed with glutinous rice, Chinese sausage, and a variety of herbs and spices for a flavorful and tender dish. The banana leaves keep the chicken moist and infuse it with a subtle earthy flavor.
If you're a fan of sticky rice, then you'll love this Chinese-inspired version of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then cooked with sticky rice in the cavity. The result is a succulent chicken with a sticky, flavorful rice stuffing.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These bite-sized chicken meatballs are a popular Chinese dish that can also be adapted to beer can chicken. The chicken is mixed with a variety of seasonings and rolled into balls, then cooked on the beer can for a unique and tasty twist on the classic dish.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
Another Chinese-inspired meatball recipe, this one uses ground pork instead of chicken for a richer flavor. The meatballs are steamed on top of the beer can, which infuses them with the flavors of the beer and the herbs and spices in the marinade.
This beer can chicken recipe is a fusion of Chinese and Southern cuisine. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then cooked with a layer of glutinous rice cake on top. The result is a mouthwatering dish that combines the flavors of both cultures.
If you're short on time but still want to enjoy a delicious Chinese-inspired beer can chicken, this recipe is for you. The chicken is cooked in an Instant Pot with rice, Chinese sausage, and a variety of spices for a quick and easy dish that doesn't sacrifice flavor.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another Instant Pot recipe, this one uses sticky rice and Chinese sausage to create a flavorful and filling beer can chicken dish. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then cooked with the rice and sausage for a one-pot meal that's sure to impress.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Add a little Chinese flair to your Thanksgiving with this beer can chicken recipe. The stuffing is made with sticky rice, Chinese sausage, and a variety of herbs and spices, giving the traditional holiday dish a delicious twist.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These Chinese pearl meatballs are a popular dish in many Chinese households, and they can also be adapted to beer can chicken. The meatballs are made with a mixture of ground chicken and seasonings, then cooked on the beer can for a unique and tasty dish.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This beer can chicken recipe adds a touch of sweetness to the dish with a Chinese-inspired almond dessert soup. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then cooked with the almond soup mixture for a unique and flavorful combination.
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Savory Zongzi with Meat Fillings (Sticky Rice...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
Zongzi is a popular Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo or lotus leaves. This beer can chicken recipe takes inspiration from zongzi by using sticky rice and meat fillings to create a unique and delicious dish.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This beer can chicken dish is a simple yet flavorful recipe that features steamed glutinous rice with dried shrimp and Chinese sausage. The rice is cooked in a bamboo or lotus leaf over the beer can, infusing it with the flavors of the chicken and the beer.
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No Wrap Easy Pressure Cooker Zongzi
Main Ingredients: Glutinous Rice, Mushrooms, Garlic, Cooking Oil, Pork
If you're a fan of zongzi but don't want to deal with the hassle of wrapping them in leaves, this beer can chicken recipe is for you. The chicken is cooked in a pressure cooker with sticky rice and a variety of seasonings, giving you all the flavors of zongzi without the extra work.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
This beer can chicken dish takes inspiration from the popular Chinese dish lo mai gai, which is made of steamed sticky rice with chicken and mushrooms. The chicken is cooked with the rice in a pressure cooker for a flavorful and tender dish.
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Paella Valenciana (Rice Cooker)
Main Ingredients: Rice, Glutinous Rice, Pork, Chicken Thighs, Mussel
For a Spanish twist on beer can chicken, try this recipe for paella valenciana. The chicken is cooked on the beer can with a variety of seafood, chorizo, and rice to create a flavorful and hearty dish that's perfect for a summer barbecue.
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Asian Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil
This beer can chicken recipe takes inspiration from various Asian cuisines, combining sticky rice with a variety of herbs, spices, and seasonings for a unique and flavorful dish. The chicken is cooked on the beer can, infusing it with the flavors of the rice and the Asian-inspired marinade.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
This classic Chinese dish is typically made with steamed glutinous rice and chicken, but this beer can chicken recipe adds a twist by cooking the chicken on the beer can for a moist and flavorful dish. The rice is also cooked in the cavity of the chicken, ensuring maximum flavor and tenderness.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
This simple beer can chicken recipe highlights the deliciousness of sticky rice by cooking it on the beer can with the chicken. The rice is seasoned with a variety of herbs and spices, making it a perfect side dish for the flavorful and juicy chicken.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This Yunnan-inspired beer can chicken recipe features a combination of sweet and savory flavors. The chicken is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then cooked with pineapple and rice in the cavity for a unique and delicious dish.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This recipe takes inspiration from the traditional Chinese dish of zongzi and uses lotus leaves to wrap the chicken and sticky rice. The result is a flavorful and tender beer can chicken dish that's perfect for a special occasion or a summer barbecue.
Why Use a Rice Cooker?
Using a rice cooker to make glutinous rice may seem unconventional, but it actually yields great results. Not only does it save time and effort, but it also ensures that the rice is evenly cooked and not too sticky or mushy. Plus, most rice cookers come with a timer and keep warm function, making it convenient for busy individuals or those who want to prepare in advance.
1. Rinse the glutinous rice in cold water until the water runs clear. Drain the excess water and let it sit for 30 minutes to an hour.
2. In a small bowl, mix together the rice wine, soy sauce, oyster sauce, sesame oil, and sugar.
3. Place the rinsed rice and water in the rice cooker. Pour the sauce mixture over the rice and stir to evenly distribute the flavors.
4. Close the lid and turn on the rice cooker. Let it cook until the rice is fully cooked and the cooker switches to the "keep warm" function.
5. In a separate pan, heat the vegetable oil over medium heat. Add the optional toppings and cook until fragrant.
6. Once the rice is done, fluff it with a fork and transfer it to a serving dish. Drizzle the cooked toppings over the rice.
7. Serve hot and enjoy your homemade Chinese glutinous rice!
Customizations:
This basic Chinese glutinous rice recipe can be customized to your liking. You can add in your favorite vegetables, such as carrots or peas, for a more colorful and nutritious dish. You can also substitute the oyster sauce with hoisin sauce for a different flavor profile. And if you prefer a more protein-packed meal, you can add in some chicken or shrimp to the rice cooker along with the rice.
Now that you have a simple and fool-proof method of making Chinese glutinous rice in your rice cooker, you can experiment with different ingredients and flavors to create your own unique version of this dish. So go ahead and give this recipe a try, and enjoy a taste of Chinese cuisine in the comfort of your own home.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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