18 Chinese Glutinous Rice Recipe Deliciousness Awaits You!

The Main Ingredients

Glutinous Rice

The star of the dish, glutinous rice, is a short-grain rice that is known for its sticky and chewy texture. It is also sometimes referred to as sweet rice due to its slightly sweet flavor. This type of rice is easily available in most Asian grocery stores and can also be found in some mainstream supermarkets. When preparing glutinous rice for this recipe, it is important to soak it in water for at least 4-6 hours to ensure the perfect texture.

Chinese Sausage

Chinese sausage, also known as lap cheong, is a type of cured pork sausage that is commonly used in Chinese cuisine. It adds a delicious smoky and sweet flavor to the glutinous rice. You can find Chinese sausage in most Asian grocery stores, and it is typically sold dried and will need to be soaked in hot water for a few minutes before slicing and cooking.

Dried Shiitake Mushrooms

Dried shiitake mushrooms are another essential ingredient in this Chinese glutinous rice recipe. They add a great umami flavor and a meaty texture to the dish. Before using, the mushrooms need to be soaked in hot water for 20-30 minutes to rehydrate them. The soaking water can also be used as a flavorful broth in the recipe.

The Cooking Process

To make Chinese glutinous rice, start by cooking the soaked glutinous rice in a steamer for about 20-25 minutes until it is fully cooked and sticky. While the rice is cooking, slice the Chinese sausage and rehydrated shiitake mushrooms. In a pan, sauté the sausage and mushrooms with some oil until they are slightly browned. Then, add the cooked glutinous rice to the pan and mix everything together. Season with some soy sauce, oyster sauce, and a pinch of sugar for added flavor. Continue to stir and cook for a few more minutes until all the ingredients are well combined.

Optional Additions

While the traditional Chinese glutinous rice recipe only uses glutinous rice, Chinese sausage, and shiitake mushrooms, there are some optional additions you can include to make the dish more flavorful and nutritious. Some popular additions include diced chicken, Chinese broccoli, and dried shrimp.

Serving Suggestions

Chinese glutinous rice can be served as a main dish or as a side dish. It is commonly enjoyed during special occasions and festivals such as Chinese New Year. You can also serve it with some steamed vegetables or as a filling for steamed buns. Leftovers can be stored in the fridge and reheated in the microwave or pan for a quick and easy meal. In conclusion, Chinese glutinous rice is a simple yet delicious dish that can be easily recreated at home. With the right ingredients and cooking process, you can enjoy this traditional Chinese dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your homemade Chinese glutinous rice? Try this recipe today and savor the rich flavors of China!