18 Chinese Glutinous Rice Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Glutinous rice is a staple in many Asian cuisines, and one of the most popular ways to enjoy this delicious ingredient is in the form of Chinese glutinous rice. This dish, also known as sticky rice, is a simple yet flavorful recipe that can be served as a main dish or as a side. In this article, we will explore the traditional Chinese glutinous rice recipe and how you can recreate it in your own kitchen.

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1 of 20

Glutinous Rice and Chinese Sausage Wrapped in Banana...

Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
Ingredients 2 cup glutinous rice, soaked at least 2 to 4 hours 1-2 ...
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Fried Glutinous Rice (Sticky Rice) with Chinese Sausage 生炒糯米饭
For a taste of traditional Chinese cuisine, try this recipe for Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves. The combination of the fragrant banana leaves and juicy chicken, infused with the flavors of Chinese sausage and glutinous rice, is simply irresistible. Plus, it's a fun and unique way to cook your beer can chicken!
Main Ingredients: Glutinous Rice, Soybean, Sugar, Honey
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Another classic Chinese dish, this Chinese Glutinous Rice Cake is a must-try for any beer can chicken lover. The sticky rice and tender chicken are coated in a delicious sauce made with soy sauce, oyster sauce, and sugar. Serve it with some steamed vegetables for a complete meal.
Steamed Chinese Sticky Rice (糯米飯) | Healthy Nibbles by Lisa Lin
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This Chinese Sticky Rice recipe is a simpler version of the previous one, perfect for those who want a quick and easy meal. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder, then cooked on the grill with a can of beer. The result is tender and flavorful chicken with a hint of smokiness.
4 of 20

Chinese Pearl Balls

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
These Chinese Pearl Balls are a great appetizer or side dish to serve at your next dinner party. The chicken is mixed with a delicious combination of shiitake mushrooms, water chestnuts, and glutinous rice, then shaped into balls and steamed. Serve them with a soy dipping sauce for an extra burst of flavor.
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Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
CHINESE STEAMED PORK WITH SAUSAGE - sammywongskitchen
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If you're craving some meatballs, try this Chinese Steam Pork Meatball recipe. The chicken is mixed with ground pork, ginger, and garlic, then steamed to perfection. The result is a juicy and flavorful meatball that is perfect as a main dish or appetizer.
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For a quicker and easier version of Chinese Glutinous Rice Cake, try this Instant Pot Chinese Sausage Rice. The chicken is cooked in the Instant Pot with a flavorful mixture of Chinese sausage, soy sauce, and rice. The result is a tender and flavorful chicken dish that is sure to become a family favorite.
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Instant Pot Chinese Sticky Rice with Sausage

Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
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Sticky Rice w/ Chinese Sausage, by thewoksoflife.com Chinese Sticky ...
Sticky Rice with Chinese Sausage - The Woks of Life
Another delicious Instant Pot recipe, this Chinese Sticky Rice with Sausage is a one-pot meal that is perfect for busy weeknights. The chicken is cooked with sticky rice, Chinese sausage, and a variety of vegetables, creating a well-balanced and flavorful dish that is both satisfying and easy to make.
8 of 20

Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)

Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
This Chinese sticky rice stuffing is the ULTIMATE side dish
Sticky Rice Stuffing (Gluten-Free Thanksgiving Stuffing!)
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Pin on Food Glorious Food
Looking for a unique and flavorful stuffing for your Thanksgiving dinner? Look no further than this Sticky Rice Stuffing recipe. The chicken is mixed with sticky rice, Chinese sausage, and a variety of vegetables, then baked in the oven until golden brown. It's a delicious twist on a traditional Thanksgiving dish.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)

Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
Pearl Meatballs | Chinese Pearl Meatballs | Eat the Love
Pearl Meatballs | Chinese Pearl Meatballs | Eat the Love
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This Chinese Pearl Meatballs with Sticky Rice recipe is a fancier version of the Chinese Pearl Balls mentioned earlier. The chicken is mixed with a flavorful combination of pork, mushrooms, and water chestnuts, then steamed and served with a delicious sauce made with soy sauce and oyster sauce.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露

Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
Chinese Sweet Almond Tea Dessert (with Egg White)- 杏仁露 in 2021 | Almond ...
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For a unique and delicious dessert, try this Chinese Sweet Almond Dessert Soup recipe. The chicken is cooked with glutinous rice, almonds, and Chinese dates, creating a sweet and creamy soup that is perfect for a cold winter night. You can also add in some egg white for an extra boost of protein.
11 of 20

Steamed Glutinous Rice with Dried Shrimps, Chinese...

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
Ha Mai Lo Mai Kai 糯米鸡 (steamed savoury glutinous rice with dried ...
Steamed Glutinous Rice With Turmeric - El Mundo Eats | Receta | Cómo ...
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This Steamed Glutinous Rice with Dried Shrimps recipe is another traditional Chinese dish that is perfect for beer can chicken. The chicken is mixed with dried shrimp, mushrooms, and glutinous rice, then steamed to perfection. The result is a flavorful and hearty dish that is perfect for any occasion.
12 of 20

Tang Yuan, Chinese glutinous rice balls (汤圆)

Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
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Tang Yuan, also known as Chinese glutinous rice balls, are a popular dessert in China. This recipe involves making the glutinous rice balls from scratch, then cooking them in a delicious soup made with ginger, rock sugar, and water. It's a comforting and sweet dish that is perfect for any time of the year.
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Asian Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil
This Thai Mango Sweet Sticky Rice recipe is a classic Southeast Asian ...
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overhead plate of sticky sesame chicken with broccoli, green onions ...
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This Asian Sticky Rice recipe is a versatile one that can be used as a side dish or a filling for dumplings or spring rolls. The chicken is mixed with sticky rice, shiitake mushrooms, and Chinese sausage, then steamed to perfection. Serve it with your favorite dipping sauce for a tasty and filling meal.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)

Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
Lo Mai Gai (Steamed Glutinous Rice with Chicken) - My Lovely Recipes ...
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Steamed Sticky Glutinous Rice With Chicken aka Lo Mai Gai 糯米鸡 | Food ...
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This Lo Mai Gai, or Steamed Glutinous Rice with Chicken, recipe is a classic Cantonese dish that is often served as a dim sum dish. The chicken is marinated in a flavorful mixture of oyster sauce, soy sauce, and Chinese five-spice powder, then steamed with sticky rice and Chinese sausage. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
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This Sticky Rice recipe is a simple and delicious way to cook beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and spices, then cooked on the grill with a can of beer. The result is tender and juicy chicken with a delicious glaze that is sure to please.
16 of 20

Yunnan Style Pineapple Rice (菠萝饭)

Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
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For a twist on traditional sticky rice, try this Yunnan Style Pineapple Rice recipe. The chicken is cooked with sticky rice, pineapple, and a variety of vegetables, creating a sweet and savory dish that is perfect for a summer BBQ. You can also add in some shrimp or pork for some extra protein.
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Sticky Rice in Lotus Leaf

Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
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This Sticky Rice in Lotus Leaf recipe is another traditional Chinese dish that is perfect for beer can chicken. The chicken is mixed with sticky rice, Chinese sausage, and shiitake mushrooms, then wrapped in a lotus leaf and steamed. The result is a flavorful and aromatic dish that is sure to impress.
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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

Main Ingredients: Glutinous Rice, Dried Shrimp, Ground Pork, Potato
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These Pearl Balls, also known as Steamed meatballs in sticky rice, are a delicious and hearty dish that is perfect for a cold winter night. The chicken is mixed with glutinous rice, mushrooms, and water chestnuts, then steamed and served with a delicious sauce made with soy sauce and oyster sauce.
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Mushroom Lo Mai Gai (素糯米鸡)

Main Ingredients: Shiitake Mushrooms, Mushroom, Glutinous Rice, Red
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If you're looking for a vegetarian version of Lo Mai Gai, try this Mushroom Lo Mai Gai recipe. The chicken is replaced with a flavorful mixture of shiitake mushrooms, carrots, and corn, then steamed with sticky rice and a variety of herbs and spices. The result is a satisfying and flavorful dish that is perfect for any vegetarian meal.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...

Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
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If you're short on time, try this Easy Pressure Cooker Lo Mai Gai recipe. The chicken is cooked with sticky rice, Chinese sausage, and a variety of vegetables, then steamed in a pressure cooker for a quicker cooking time. The result is tender and flavorful chicken with perfectly cooked sticky rice.

The Main Ingredients

Glutinous Rice

The star of the dish, glutinous rice, is a short-grain rice that is known for its sticky and chewy texture. It is also sometimes referred to as sweet rice due to its slightly sweet flavor. This type of rice is easily available in most Asian grocery stores and can also be found in some mainstream supermarkets. When preparing glutinous rice for this recipe, it is important to soak it in water for at least 4-6 hours to ensure the perfect texture.

Chinese Sausage

Chinese sausage, also known as lap cheong, is a type of cured pork sausage that is commonly used in Chinese cuisine. It adds a delicious smoky and sweet flavor to the glutinous rice. You can find Chinese sausage in most Asian grocery stores, and it is typically sold dried and will need to be soaked in hot water for a few minutes before slicing and cooking.

Dried Shiitake Mushrooms

Dried shiitake mushrooms are another essential ingredient in this Chinese glutinous rice recipe. They add a great umami flavor and a meaty texture to the dish. Before using, the mushrooms need to be soaked in hot water for 20-30 minutes to rehydrate them. The soaking water can also be used as a flavorful broth in the recipe.

The Cooking Process

To make Chinese glutinous rice, start by cooking the soaked glutinous rice in a steamer for about 20-25 minutes until it is fully cooked and sticky. While the rice is cooking, slice the Chinese sausage and rehydrated shiitake mushrooms. In a pan, sauté the sausage and mushrooms with some oil until they are slightly browned. Then, add the cooked glutinous rice to the pan and mix everything together. Season with some soy sauce, oyster sauce, and a pinch of sugar for added flavor. Continue to stir and cook for a few more minutes until all the ingredients are well combined.

Optional Additions

While the traditional Chinese glutinous rice recipe only uses glutinous rice, Chinese sausage, and shiitake mushrooms, there are some optional additions you can include to make the dish more flavorful and nutritious. Some popular additions include diced chicken, Chinese broccoli, and dried shrimp.

Serving Suggestions

Chinese glutinous rice can be served as a main dish or as a side dish. It is commonly enjoyed during special occasions and festivals such as Chinese New Year. You can also serve it with some steamed vegetables or as a filling for steamed buns. Leftovers can be stored in the fridge and reheated in the microwave or pan for a quick and easy meal. In conclusion, Chinese glutinous rice is a simple yet delicious dish that can be easily recreated at home. With the right ingredients and cooking process, you can enjoy this traditional Chinese dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your homemade Chinese glutinous rice? Try this recipe today and savor the rich flavors of China!
18 chinese glutinous rice recipe Deliciousness awaits you!

Chinese Glutinous Rice Cake

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 11/16 cups glutinous rice
  • 6 1/4 tablespoons soybean powder
  • 2 11/16 cups glutinous rice
  • 6 1/4 tablespoons soybean powder
  • sugar
  • honey
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