16 Chinese Glutinous Rice Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
In Chinese cuisine, glutinous rice dumplings, also known as zongzi, are a popular traditional dish. These savory snacks are made with sticky rice, filled with various ingredients, and wrapped in bamboo leaves. With Dragon Boat Festival approaching, it's the perfect time to learn how to make these delicious Chinese glutinous rice dumplings at home. In this article, we will provide a step-by-step guide on how to make this classic Chinese dish, as well as share some helpful tips and tricks to ensure your glutinous rice dumplings turn out perfect every time.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese cuisine, you've probably heard of shrimp stir-fry. This classic dish is a staple in many Chinese households and is loved for its bold flavors and versatility. But have you ever tried it with sticky rice? This delicious twist on a traditional dish will have your taste buds dancing with joy. The combination of Chinese five spice and sticky rice creates a unique and irresistible flavor that you won't be able to get enough of.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
No list of sticky rice recipes would be complete without a coconut sticky rice dish. This sweet and creamy dessert is a popular street food in many Southeast Asian countries and is often served with fresh fruit. The secret to making the perfect coconut sticky rice is to use the right type of rice – glutinous rice. This type of rice is stickier and absorbs the coconut milk mixture perfectly, creating a deliciously rich and creamy texture.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Sticky rice dumplings, also known as zongzi, are a traditional Chinese dish commonly eaten during the Dragon Boat Festival. These savory treats are made by wrapping sticky rice and various fillings in bamboo leaves and steaming them until tender. This recipe for lazy sticky rice dumplings is perfect for those who want to enjoy the flavors of zongzi without the hassle of assembling and wrapping them.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
Speaking of zongzi, here's a recipe for a more traditional version – Shanghai style pork zongzi. This dish is a popular variation of zongzi in Shanghai, China. It features tender and flavorful pork belly, mushrooms, and sticky rice wrapped in bamboo leaves and steamed to perfection. The result is a deliciously savory and hearty meal that will satisfy your cravings for Chinese comfort food.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
While we're on the topic of zongzi, let's not forget about the classic version. This recipe for traditional zongzi may take a little more effort to make, but the end result is worth it. Sticky rice is mixed with fragrant Chinese spices and wrapped in bamboo leaves before being steamed to perfection. These zongzi are a must-try for anyone looking to experience authentic Chinese flavors.
Chinese sticky rice is a staple in many Chinese dishes, and for good reason. It's versatile, easy to make, and incredibly flavorful. This dish is typically made by steaming glutinous rice with various toppings and seasonings, such as Chinese sausage, shiitake mushrooms, and soy sauce. The result is a delicious and comforting meal that can be enjoyed on its own or paired with other dishes.
If you're a fan of Chinese sausage, you'll love this recipe for sticky rice with Chinese sausage. The combination of salty and sweet flavors from the sausage and sticky rice is simply irresistible. This dish is perfect for a quick and easy weeknight meal, as it requires minimal preparation and cooking time. It's also a great dish to make in large batches and freeze for later use.
Sticky rice is not just for savory dishes – it can also be used in sweet recipes, such as this Chinese sticky rice stuffing. This dish is typically served during the Mid-Autumn Festival and features a sweet and chewy filling made with sticky rice, red bean paste, and chestnuts. The combination of textures and flavors in this dish is a true delight for the taste buds.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this recipe for Chinese sticky rice with ribs. Tender pork ribs are marinated in Chinese five spice and soy sauce before being steamed with sticky rice. The result is a flavorful and comforting dish that will warm you up from the inside out. This dish is perfect for cold winter nights or when you need a little extra comfort food in your life.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet sticky rice, why not try both? This recipe for Chinese sticky rice two ways features two different variations of the dish – one savory and one sweet. The savory version is made with Chinese sausage, mushrooms, and soy sauce, while the sweet version is made with red bean paste and chestnuts. This dish is perfect for those who want to try a little bit of everything.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese almond tea is a popular beverage often served at Chinese restaurants and dim sum shops. This warm and comforting drink is made with almond milk, rock sugar, and Chinese herbs, and is believed to have numerous health benefits. This recipe for traditional style Chinese almond tea is easy to make and is a great alternative to traditional tea or coffee.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Looking for a healthy and flavorful meal? Look no further than this recipe for steamed chicken sticky rice. This dish features tender and juicy chicken marinated in a Chinese five spice mixture and steamed with sticky rice. The result is a protein-packed and satisfying meal that is perfect for any day of the week.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're a fan of pork chops, you'll love this recipe for pork chop sticky rice bake. This dish features tender and flavorful pork chops baked with sticky rice, Chinese sausage, and mushrooms. The combination of flavors and textures in this dish is a true delight for the taste buds.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as siu mai, are a type of open-faced dumpling commonly found in Chinese cuisine. This recipe for sticky rice mushroom shumai features homemade wrappers filled with a delicious mixture of sticky rice, mushrooms, and Chinese spices. These dumplings are perfect as an appetizer or as a main course served with other Chinese dishes.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
One of the most well-known sticky rice dishes is mango sticky rice. This Thai dessert is a popular street food and is loved for its simplicity and delicious flavors. This recipe features perfectly ripe mangoes served with sticky rice cooked in coconut milk and topped with a drizzle of coconut cream. It's a must-try for anyone with a sweet tooth.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This unique recipe for instant pot century egg rice porridge is perfect for those looking to try something new. This traditional Chinese dish is made with sticky rice, century eggs, and Chinese spices. The result is a flavorful and comforting porridge that is perfect for breakfast or as a light meal. Plus, using an Instant Pot makes this dish quick and easy to prepare.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as lotus leaf rice, is a popular dim sum dish that features sticky rice wrapped in a lotus leaf and steamed until tender. This dish can be filled with various ingredients, such as chicken, Chinese sausage, and mushrooms. The lotus leaf adds a unique and fragrant flavor to the dish, making it a favorite among many dim sum lovers.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Another variation of mango sticky rice is Thai mango sticky rice. This version is a little different from the traditional Thai dish, as it features sticky rice cooked in coconut milk and served with fresh mangoes and a drizzle of coconut cream. The result is a creamy and refreshing dessert that is perfect for beating the summer heat.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This recipe for Thai mango sticky rice dessert is a delicious twist on the classic dish. Instead of using traditional sticky rice, this recipe calls for black glutinous rice, which gives the dish a unique and rich color. The black rice is cooked in coconut milk and served with mangoes and a drizzle of coconut cream. It's a must-try for anyone looking for a unique and flavorful dessert.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Lastly, we have a simple and easy recipe for mango with sticky rice. This dish is a popular street food in Thailand and is often sold by street vendors during the summer months. It's made with perfectly ripe mangoes served with sticky rice cooked in coconut milk and topped with a drizzle of coconut cream. It's a delicious and refreshing treat that is perfect for any occasion.
Ingredients for Chinese Glutinous Rice Dumplings
Sticky Rice
The key ingredient for Chinese glutinous rice dumplings is, of course, glutinous rice. Also known as sticky rice or sweet rice, this type of rice is different from regular rice as it has a higher starch content, which gives it a sticky texture when cooked. You can find glutinous rice at most Asian grocery stores or online.
Bamboo Leaves
To wrap the glutinous rice dumplings, you will need bamboo leaves, which can also be found at Asian grocery stores or online. Make sure to soak the leaves in water for at least an hour before using them to make them more pliable and easier to work with.
Filling
The filling for Chinese glutinous rice dumplings can vary, but some popular options include pork belly, Chinese sausage, shiitake mushrooms, and dried shrimp. You can also make vegetarian dumplings by using tofu, mushrooms, and vegetables as a filling.
Additional Seasonings
To enhance the flavor of the glutinous rice dumplings, you can add some additional seasonings like soy sauce, oyster sauce, and five-spice powder. These ingredients will give the dumplings a savory and umami taste.
Twine or Kitchen String
Lastly, you will need some twine or kitchen string to tie the dumplings together. This will help keep the dumplings in their shape while cooking.
Step-by-Step Guide to Making Chinese Glutinous Rice Dumplings
Step 1: Soak the Glutinous Rice
Start by soaking the glutinous rice in water for at least 4 hours or overnight. This will help soften the rice and make it easier to cook.
Step 2: Prepare the Filling
While the rice is soaking, prepare the filling for the glutinous rice dumplings. Cut the pork belly, Chinese sausage, and mushrooms into small pieces and marinate them with soy sauce, oyster sauce, and five-spice powder.
Step 3: Prepare the Bamboo Leaves
Remove the bamboo leaves from the water and pat them dry. Cut off the stems and trim any excess leaves. Then, using a damp cloth, wipe off any dirt or debris from the leaves.
Step 4: Assemble the Dumplings
Take two bamboo leaves and overlap them to form a cone shape. Add a spoonful of soaked glutinous rice at the bottom, followed by a few pieces of the filling. Add more rice on top, covering the filling, and then fold the leaves to seal the dumpling. Tie the dumpling with twine or kitchen string to keep it in place.
Step 5: Cook the Dumplings
Place the dumplings in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and let the dumplings simmer for 2-3 hours. If you're using an Instant Pot, you can also cook the dumplings on the "steam" setting for 30 minutes.
Tips and Tricks for Making Perfect Chinese Glutinous Rice Dumplings
- Make sure to soak the glutinous rice and bamboo leaves beforehand to make them more pliable and easier to work with.
- Don't overfill the dumplings, as the rice will expand when cooked and could cause the dumplings to burst.
- To add an extra layer of flavor, you can soak the glutinous rice in a mixture of soy sauce, oyster sauce, and five-spice powder before cooking.
- For a vegetarian option, try using tofu, mushrooms, and vegetables as a filling.
- You can freeze the dumplings before cooking and save them for later. Just thaw them out before cooking.
Conclusion
Making Chinese glutinous rice dumplings at home may seem intimidating, but with this simple and easy-to-follow guide, you can now confidently make this traditional Chinese dish in your own kitchen. So next time you're craving some delicious and authentic Chinese food, give this recipe a try!
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