19 Chinese Glutinous Rice Balls Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese glutinous rice balls, also known as tangyuan, are a traditional dessert that is typically served during special occasions such as the Lantern Festival or Winter Solstice. These small, round balls made of glutinous rice flour have a chewy texture and are usually filled with sweet fillings such as red bean paste, black sesame paste, or peanut butter. Not only are they delicious, but they also hold a special significance in Chinese culture, representing family unity and togetherness. In this article, we will share a professional and well-organized recipe for making Chinese glutinous rice balls that you can easily recreate at home.
Main Ingredients: Glutinous Rice Flour, Caster Sugar, Water, Food
If you're feeling adventurous and want to try something new, why not make some Tang Yuan? These glutinous rice balls are a popular Chinese dessert, often served during the Winter Solstice festival. They are typically filled with sweet or savory ingredients and served in a warm broth. To make this dish even more special, try using a beer can to steam the Tang Yuan, adding a unique flavor to the dish.
2of 20
Savory Tang Yuan - Glutinous Rice Balls in Chicken Soup
Main Ingredients: Free Range Chicken, Daikon, Ginger, Scallions, Salt
For a comforting and hearty meal, try making savory Tang Yuan in a chicken soup broth. The tender and chewy rice balls are filled with minced chicken, water chestnuts, and scallions, adding a burst of flavor to every bite. The warm and flavorful broth is perfect for a chilly day and will leave you feeling satisfied and content.
3of 20
Tang Yuan (Glutinous Rice Balls) with Sweet Ginger...
Main Ingredients: Glutinous Rice Flour, Water, Red Food Coloring, Yellow
If you have a sweet tooth, this Tang Yuan recipe is for you! The glutinous rice balls are filled with a sweet black sesame paste and served in a warm ginger broth. The combination of the nutty black sesame and the spicy ginger creates a delicious and comforting dessert that is perfect for any time of year.
4of 20
Tang Yuan (Glutinous rice balls in sweet ginger broth)
Main Ingredients: Glutinous Rice Flour, Water, Agar Agar, Cocoa Powder
For a twist on the traditional Tang Yuan with ginger broth, try adding some sweet potatoes to the filling. The natural sweetness of the potatoes adds a unique flavor to the dish and pairs perfectly with the ginger broth. Serve this dessert on a cold winter night for a warm and cozy treat.
5of 20
Dongzhi Tang Yuan (Sweet Dumplings)
Main Ingredients: Sugar, Water, Pandan Leaves, Ginger, Glutinous Rice
Dongzhi Tang Yuan is a popular dish served during the Dongzhi festival, which celebrates the Winter Solstice. These sweet dumplings are filled with a variety of sweet fillings, such as red bean paste, peanut butter, or black sesame. The beer can chicken adds a delicious and unexpected twist to this traditional dish.
6of 20
Glutinous rice balls (Tang Yuan)
Main Ingredients: Glutinous Rice Flour, Water, Red Gel Food Coloring
If you're looking for a simple and classic Tang Yuan recipe, this is the one for you. These glutinous rice balls are filled with a sweet black sesame paste and served in a warm ginger broth. The use of a beer can as a steamer adds a unique flavor to the dish, making it a must-try for any beer and chicken lover.
7of 20
Sesame Glutinous Rice Balls
Main Ingredients: Water, Ginger, Rock Sugar, Brown Sugar, Glutinous Rice
For a different spin on the traditional sweet sesame Tang Yuan, try making these savory sesame glutinous rice balls. The filling is made with ground pork, shiitake mushrooms, and scallions, adding a burst of umami flavor to every bite. Serve these delicious rice balls as an appetizer or as part of a main course for a unique and flavorful meal.
8of 20
Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
This classic Chinese dessert is a must-try for anyone looking to expand their culinary horizons. The beer can chicken adds a delicious and unexpected twist to this traditional dish, making it a perfect combination of old and new. The glutinous rice balls are filled with a sweet black sesame paste and served in a warm ginger broth, creating a comforting and satisfying dessert.
9of 20
GLUTINOUS RICE BALLS WITH PEANUT FILLING / TANG YUAN
Main Ingredients: Glutinous Rice Flour, Water, Food Coloring, Orange
For all the peanut butter lovers out there, this recipe is for you! These glutinous rice balls are filled with a sweet peanut butter filling and served in a warm ginger broth. The combination of the nutty peanut butter and the spicy ginger creates a unique and delicious flavor that will leave you wanting more.
10of 20
Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
Main Ingredients: Black Sesame Seeds, Caster Sugar, Softened Butter
If you're looking for a sweet and indulgent dessert, these Tang Yuan filled with black sesame are perfect for you. The glutinous rice balls are filled with a rich and creamy black sesame paste and served in a warm ginger broth. The beer can chicken adds a subtle yet delicious flavor to this classic Chinese dessert.
11of 20
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Main Ingredients: Peanut, Peanut Butter, Caster Sugar, Butter, Glutinous
For a fun and creative twist on a classic Tang Yuan, try filling these glutinous rice balls with peanut butter. The creamy and nutty filling pairs perfectly with the warm and spicy ginger broth, creating a unique and delicious dessert. These Tang Yuan are perfect for any occasion and are sure to impress your friends and family.
12of 20
The Best Vegan Savory Rice Balls (Tang Yuan) You Need
Main Ingredients: Firm Tofu, Dried Shiitake Mushrooms, Small Carrot
Just because you're vegan doesn't mean you have to miss out on all the deliciousness of Tang Yuan! These savory rice balls are made with mushrooms, tofu, and a variety of spices, creating a flavorful and satisfying dish. The use of a beer can as a steamer adds a unique twist to this vegan version of Tang Yuan.
13of 20
Panda Rice Balls with Spicy and Crunchy Ground Pork...
Main Ingredients: Glutinous Rice, Ground Pork, Flour, Garlic Cloves, Red
These adorable panda-shaped rice balls are sure to be a hit at any party or gathering. The filling is made with spicy and crunchy ground pork, adding a delicious kick to every bite. The beer can chicken adds a subtle yet delicious flavor to these fun and tasty rice balls.
14of 20
Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet...
Main Ingredients: Rock Sugar, Water, Egg, Sake, Dates, Rice, Soup
For a fun and boozy twist on traditional Tang Yuan, try making these baby rice balls in a sweet wine broth. The beer can chicken adds a unique and delicious flavor to the dish, making it a perfect combination of savory and sweet. These baby Tang Yuan are a perfect treat for any adult gathering or dinner party.
15of 20
Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)
Main Ingredients: Toasted Black Sesame Seeds, Brown Sugar, Unsalted
For another delicious black sesame dessert, try making these sweet rice balls filled with black sesame paste. The beer can chicken adds a subtle yet delicious flavor to the dish, making it a unique and flavorful treat. These black sesame rice balls are perfect for any time of year and are sure to be a hit with family and friends.
16of 20
Savory Glutinous Rice Balls In Fish Maw Soup (tang...
Main Ingredients: Glutinous Rice Flour, Water, Fish, Cooking Oil, Chicken
If you're feeling adventurous and want to try something new and unique, this recipe is for you. These savory glutinous rice balls are served in a fish maw soup, creating a flavorful and satisfying dish. The use of a beer can as a steamer adds a subtle yet delicious flavor to this traditional Chinese dish.
17of 20
Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri is a popular Japanese dish, usually made with white rice and filled with various ingredients such as fish, meat, or vegetables. This vegan version of Onigiri is made with brown rice and filled with a flavorful mixture of tofu, shiitake mushrooms, and scallions. The use of a beer can as a steamer adds a unique and delicious twist to this traditional Japanese dish.
18of 20
Tang Yuan
Main Ingredients: Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous
No list of Tang Yuan recipes would be complete without the classic and traditional version of this dish. These sweet glutinous rice balls are filled with a sweet black sesame paste and served in a warm ginger broth. The use of a beer can adds a subtle yet delicious flavor to this must-try dessert.
19of 20
Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
If you prefer savory over sweet, this Tang Yuan recipe is perfect for you. The glutinous rice balls are filled with a savory mixture of minced chicken, water chestnuts, and scallions, adding a burst of flavor to every bite. Serve these delicious rice balls as an appetizer or as part of a main course for a unique and flavorful meal.
20of 20
Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
For a different take on Tang Yuan, try making these Chinese pearl balls. The glutinous rice balls are filled with pork, water chestnuts, and shiitake mushrooms, and then coated in sticky rice and steamed. The use of a beer can as a steamer adds a delicious and unexpected twist to this traditional Chinese dish.
Ingredients You Will Need
Glutinous Rice Flour
The main ingredient for making Chinese glutinous rice balls is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain glutinous rice, which gives the balls their signature chewy texture. You can find glutinous rice flour at most Asian grocery stores or online.
Water
In addition to the flour, you will need water to form the dough for the rice balls. Make sure to use warm water to help the dough form more easily.
Fillings
As mentioned earlier, the most common fillings for Chinese glutinous rice balls are red bean paste, black sesame paste, or peanut butter. You can also get creative and use other fillings such as taro or chocolate.
Optional Ingredients
For added flavor, you can also add other ingredients such as brown sugar, honey, or coconut milk to the dough mixture. These ingredients will give the rice balls a sweeter and more fragrant taste.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour and warm water. Slowly mix the two together until a smooth and elastic dough forms. If the dough is too dry, add more water. If it is too sticky, add more flour.
Step 2: Shape the Dough
Take a small piece of dough and roll it into a ball about the size of a golf ball. Then, make a small indentation in the center with your thumb to create a pocket for the filling.
Step 3: Add the Filling
Place a small amount of your desired filling into the indentation. Be careful not to overfill the dough, as it may burst while cooking.
Step 4: Seal the Dough
Carefully pinch the edges of the dough together to seal the filling inside. Roll the dough between your palms to form a smooth ball.
Step 5: Cook the Rice Balls
In a pot of boiling water, carefully drop in the rice balls. Stir gently to prevent them from sticking to the bottom. Once the balls float to the surface, let them cook for an additional 2-3 minutes before removing them from the water.
Step 6: Serve and Enjoy
Once the rice balls are cooked, remove them from the water and place them in a bowl. You can serve them with a warm syrup made from brown sugar, honey, or coconut milk for added sweetness.
In conclusion, making Chinese glutinous rice balls may seem daunting at first, but with this easy and well-organized recipe, you can recreate this traditional dessert at home. So gather your ingredients and get ready to impress your family and friends with these delicious and meaningful treats.
