15 Chinese Glutinous Cake Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Looking for a delicious and traditional Chinese dessert? Look no further than glutinous cakes, also known as nian gao. These sweet and sticky cakes are a popular treat during Chinese New Year celebrations, but they can be enjoyed any time of the year. Making your own glutinous cakes at home is easier than you think, and with this authentic Chinese recipe, you can wow your family and friends with a homemade delicacy. Follow these simple steps and get ready to indulge in the rich and comforting flavors of Chinese glutinous cakes.

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Chinese Glutinous Rice Cake

Main Ingredients: Glutinous Rice, Soybean, Sugar, Honey

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The first recipe on our list is a Chinese Glutinous Rice Cake inspired by the traditional nian gao, a popular dish served during Chinese New Year. This chicken is seasoned with a combination of Chinese five-spice powder and soy sauce, and then cooked on a bed of glutinous rice that has been soaked in beer. The result is a tender and flavorful chicken with a crispy skin that is sure to be a hit at any gathering.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

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Next on our list is a Chinese Orange Chicken with a twist. Instead of using orange juice, this recipe calls for beer and orange soda as the marinade for the chicken. The result is a tangy and sweet flavor that is sure to satisfy your taste buds. Serve with some steamed rice and chili flakes for an extra kick.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

One-Pan Beef & Broccoli Recipe - Momsdish

Oyster Beef with Chinese Broccoli - China Sichuan Food

Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

Beef with Chinese Broccoli - One Plate Meal - The Woks of Life

If you're a fan of the classic Chinese takeout dish, then you will love this Chinese Beef and Broccoli beer can chicken recipe. Marinated in a combination of soy sauce, hoisin sauce, and garlic, this chicken is packed with flavor. And the addition of broccoli florets during the cooking process adds a healthy and delicious touch to the dish.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese-inspired meal is complete without some fried rice. This Chinese Fried Rice beer can chicken recipe is a perfect way to elevate your meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, and then cooked on a bed of rice mixed with scallions, carrots, and peas. The result is a flavorful and filling dish that is sure to impress.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

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If you prefer dark meat over white, then this Chinese Chicken Thighs beer can chicken recipe is perfect for you. The chicken thighs are marinated in a Chinese barbecue sauce and beer before being cooked on the grill. The result is a tender and juicy chicken with a caramelized and flavorful glaze that will have you licking your fingers.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese Chicken and Broccoli beer can chicken recipe is a healthier alternative to the classic takeout dish. The chicken is marinated in a garlic and ginger soy sauce before being cooked on the grill. While the chicken is cooking, the broccoli is tossed in a mixture of soy sauce, oyster sauce, and honey and then roasted in the oven. The result is a delicious and well-balanced meal.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life

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Looking for a lighter meal? This Chinese Egg Drop Soup beer can chicken recipe is a perfect option. The chicken is seasoned with Chinese five-spice powder and garlic before being cooked on the grill. While the chicken is cooking, you can whip up this egg drop soup with chicken broth, scallions, and cornstarch. Serve the chicken and soup together for a comforting and flavorful meal.

8 of 19

Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm

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Inspired by the traditional Chinese New Year dessert, this Homemade Nian Gao beer can chicken recipe is a unique and delicious twist on the classic. The chicken is marinated in a Chinese barbecue sauce and then cooked on a bed of sticky rice that has been mixed with red bean paste. The result is a flavorful and tender chicken with a crispy and slightly sweet crust.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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If you're a fan of pork fried rice, then you will love this Classic Pork Fried Rice beer can chicken recipe. The chicken is marinated in a Chinese barbecue sauce and then cooked on a bed of rice mixed with shredded pork, scallions, and peas. The result is a flavorful and satisfying meal that will have you skipping the takeout.

10 of 19

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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10 Minute Simple Egg Fried Rice - Homemade Hooplah

If you're in a rush but still want a delicious and flavorful meal, then this Egg Fried Rice beer can chicken recipe is perfect for you. The chicken is marinated in a Chinese barbecue sauce and then cooked on a bed of rice mixed with scrambled eggs, carrots, and peas. The result is a quick and easy but still delicious meal.

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Tang Yuan, Chinese glutinous rice balls (汤圆)

Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour

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Tang Yuan (with Filling & Plain) - Greedy Girl Gourmet

Why not end your meal with a sweet treat? These Tang Yuan beer can chicken recipe is inspired by the traditional Chinese glutinous rice balls served during the Lantern Festival. The chicken is marinated in a Chinese five-spice powder and then cooked on a bed of sticky rice balls filled with red bean paste. The result is a unique and flavorful dish that is sure to impress.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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Everyone loves a good plate of fried chicken wings, and this Chinese takeout-style beer can chicken recipe is a must-try. The chicken is marinated in a Chinese barbecue sauce and then cooked on the grill. While the chicken is cooking, toss together a spicy and sweet glaze made with honey, soy sauce, and chili flakes. Brush the glaze on the chicken for a crispy and delicious finish.

13 of 19

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

Beef and Broccoli - Dinner, then Dessert

Beef and Broccoli - Easy and Better Than Takeout!

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Restaurant Style Beef and Broccoli Recipe ...

If you're a fan of the classic Chinese takeout dish, then you will love this Chinese Broccoli Beef beer can chicken recipe. Marinated in a combination of soy sauce, oyster sauce, and garlic, this chicken is packed with flavor. And the addition of broccoli florets during the cooking process adds a healthy and delicious touch to the dish.

14 of 19

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These Chinese Egg Rolls beer can chicken recipe is a fun and delicious way to enjoy your chicken. The chicken is marinated in a Chinese barbecue sauce and then cooked on the grill. While the chicken is cooking, you can prepare your egg roll wrappers by filling them with a mixture of cabbage, carrots, and chicken. Deep fry the egg rolls and serve them with the grilled chicken for a tasty and satisfying meal.

15 of 19

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes

EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert

Beef Fried Rice - China Sichuan Food

Restaurant-Style Fried Rice - Crumb: A Food Blog

If you prefer beef over chicken, then this Classic Beef Fried Rice beer can chicken recipe is perfect for you. The chicken is marinated in a Chinese barbecue sauce and then cooked on a bed of rice mixed with shredded beef, scallions, and peas. The result is a flavorful and filling dish that is sure to impress.

16 of 19

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

The Secret To Restaurant-Style Chinese BBQ Pork | CDKitchen

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

Char Siu Pork-Chinese BBQ Pork - China Sichuan Food

This Chinese BBQ Pork beer can chicken recipe is a twist on the classic Chinese pork dish. The chicken is marinated in a Chinese barbecue sauce and then cooked on the grill. While the chicken is cooking, you can prepare your pork by grilling it with char siu sauce. Serve the chicken and pork together for a flavorful and satisfying meal.

17 of 19

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir fry is a staple in Chinese cuisine, and this Chinese Chicken Stir Fry beer can chicken recipe is a must-try. The chicken is marinated in a Chinese barbecue sauce and then cooked on the grill. While the chicken is cooking, stir fry some vegetables in a combination of soy sauce, oyster sauce, and honey. Serve the chicken and vegetables together for a colorful and flavorful dish.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Another classic Chinese takeout dish, this Chinese Sweet and Sour Chicken beer can chicken recipe is a delicious and easy way to enjoy your chicken. The chicken is marinated in a Chinese barbecue sauce and then cooked on the grill. While the chicken is cooking, prepare the sweet and sour sauce by combining pineapple juice, ketchup, and honey. Brush the sauce on the chicken for a tangy and flavorful finish.

19 of 19

Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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Last but not least, we have a Chinese Honey Prawns beer can chicken recipe that is perfect for seafood lovers. The chicken is marinated in a Chinese barbecue sauce and then cooked on the grill. While the chicken is cooking, prepare the honey glaze by combining honey, soy sauce, and chili flakes. Brush the glaze on the chicken and serve with grilled prawns for a delicious and impressive meal. There you have it, 20 Chinese-inspired beer can chicken recipes that are sure to take your taste buds on a flavorful journey. Whether you prefer sweet or savory, spicy or mild, there is a recipe on this list that will satisfy your cravings. So why stick to the traditional recipe when you can add a touch of Chinese flavors to your next beer can chicken? Give these recipes a try and thank us later.

Ingredients:

1 cup glutinous rice flour
1/2 cup brown sugar
1/2 cup water
1/4 cup vegetable oil
1/4 cup coconut milk
1 tsp vanilla extract
1/4 tsp salt
1/4 cup roasted sesame seeds
1/4 cup chopped nuts (optional)

Instructions:

In a small saucepan, combine the brown sugar and water over medium heat. Stir until the sugar is dissolved and the mixture becomes slightly thick.
In a separate bowl, mix the glutinous rice flour, vegetable oil, coconut milk, vanilla extract, and salt. Gradually add in the sugar mixture, stirring until well combined.
Grease a round cake pan or a square baking dish and pour in the batter.
Sprinkle the sesame seeds and chopped nuts on top of the batter.
Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before cutting it into squares or wedges.

Traditionally, glutinous cakes are steamed instead of baked, but this recipe offers a convenient and equally delicious alternative. The result is a soft and chewy cake with a caramelized crust, making it the perfect balance of textures. The addition of coconut milk adds a subtle sweetness and a hint of tropical flavor, while the sesame seeds and nuts provide a satisfying crunch. These cakes can be enjoyed warm or at room temperature, and can even be stored in the fridge and reheated for a quick and tasty treat.

Pro tip: For an extra burst of flavor, try adding some red bean paste or lotus seed paste to the batter before baking. These traditional Chinese fillings will take your glutinous cakes to the next level.

In Chinese culture, glutinous cakes symbolize prosperity and good luck, making them the perfect dessert to serve during special occasions. But with this easy and versatile recipe, you can enjoy them any time you're craving something sweet and satisfying. So why not try making your own glutinous cakes and experience the authentic flavors of Chinese cuisine in the comfort of your own home?