18 Chinese Glazed Pork Tenderloin Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're looking for a delicious and easy way to add some Chinese flair to your dinner routine, look no further than this Chinese glazed pork tenderloin recipe. Tender and juicy pork tenderloin is coated in a flavorful glaze made with traditional Chinese ingredients for a mouthwatering and satisfying dish. Not only is it simple to make, but it's also a crowd-pleaser that is sure to impress your family and friends. Follow this recipe and bring a taste of China into your kitchen tonight.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a delicious twist on traditional pork tenderloin, this glazed version in Chinese plum sauce is a must-try. The sweet and tangy flavors of the plum sauce perfectly complement the tender pork, making for a mouth-watering dish that will have your guests begging for the recipe.
The secret to this recipe is the marinade, which infuses the pork with a burst of flavor. The plum sauce adds a unique twist to the marinade, giving the meat a rich and savory taste that will leave your taste buds dancing.
To make this dish, simply marinate the pork in a mixture of plum sauce, soy sauce, garlic, and ginger for at least 2 hours, or overnight for maximum flavor. Then, roast the pork in the oven until it's perfectly tender and glazed with the delicious sauce. Serve over rice or with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Balsamic Glazed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Salt, Pepper, Garlic, Sage, Brown
If you're looking for a fuss-free recipe that still packs a punch in terms of flavor, this slow cooker balsamic glazed pork tenderloin is the way to go. Perfectly tender and coated in a sweet and tangy glaze, this dish is sure to be a hit with your family and friends.
The beauty of using a slow cooker for this recipe is that it allows the pork to cook slowly and evenly, resulting in a melt-in-your-mouth texture. The balsamic glaze, made with a combination of honey, soy sauce, and garlic, adds the perfect amount of sweetness and acidity to balance out the savory pork.
After just a few hours in the slow cooker, your balsamic glazed pork tenderloin will be ready to serve. Slice it up and drizzle with extra glaze for a show-stopping presentation that will have everyone coming back for seconds.
One of the most popular dishes in Chinese cuisine, the spring roll is a versatile and delicious appetizer that can be enjoyed in many different ways. This recipe for Chinese-style spring rolls is easy to make and features a tasty filling of pork tenderloin, cabbage, carrots, and onions.
The key to achieving the perfect spring roll is to make sure your filling is well-seasoned and evenly distributed. This recipe uses a combination of ingredients such as garlic, ginger, and soy sauce to add depth and flavor to the pork. The cabbage and carrots add a satisfying crunch to the filling, making for a well-rounded and tasty appetizer.
Once your filling is prepared, simply wrap it in spring roll wrappers and fry until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying snack.
Char siu, or Chinese BBQ pork, is a staple in Chinese cuisine and is often used in dishes such as fried rice and chow mein. This recipe for char siu features a succulent pork tenderloin marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder.
The key to achieving that signature char siu flavor is to let the pork marinate for at least 4 hours, or overnight for maximum flavor. Once marinated, the pork can be grilled or roasted in the oven until it's perfectly cooked and glazed with the delicious marinade.
Serve your char siu over rice, or use it as a filling for sandwiches or noodles. However you choose to enjoy it, this Chinese BBQ pork is sure to be a crowd-pleaser.
Chow mein is a popular Chinese dish that features stir-fried noodles and a variety of vegetables and protein. This recipe for Chinese chow mein takes it up a notch by adding tender strips of pork tenderloin and savory shiitake mushrooms.
The key to making this dish stand out is to use fresh ingredients and ensure that your noodles are cooked to perfection. As for the pork, marinating it in a mixture of soy sauce, garlic, and ginger will give it that classic Chinese flavor that pairs perfectly with the vegetables and noodles.
Serve your Chinese chow mein hot and garnish with green onions and sesame seeds for an added burst of flavor and texture. This dish is sure to become a new family favorite.
If you're in the mood for a warm and comforting dish, look no further than this Chinese hot and sour soup. Featuring a variety of vegetables, flavorful pork tenderloin, and a hearty broth, this soup is the perfect way to warm up on a chilly day.
The key to achieving that signature hot and sour flavor is the combination of ingredients such as vinegar, soy sauce, and chili paste. These ingredients create a perfect balance of heat and acidity that will keep you coming back for more.
Serve your hot and sour soup with some crispy wonton strips for added texture, and enjoy as a hearty appetizer or a light meal. Either way, this soup is sure to satisfy your cravings for Chinese cuisine.
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Roasted Maple-Glazed Pork Tenderloin
Main Ingredients: Pure Maple Syrup, Molasses, Red Wine Vinegar, Smoked
Sweet and savory, this roasted maple-glazed pork tenderloin is a delicious twist on traditional pork dishes. The maple glaze, made with a combination of honey, soy sauce, and Dijon mustard, adds a unique and delicious flavor to the tender pork.
The key to achieving perfectly roasted pork is to sear it first on the stovetop before transferring it to the oven. This will help seal in the juices and create a crispy exterior. Once the pork is roasted to perfection, simply brush on the maple glaze and let it caramelize in the oven for a few minutes.
Serve your roasted maple-glazed pork tenderloin with your favorite side dishes, such as roasted potatoes or seasonal vegetables, for a complete and satisfying meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Stir-fry dishes are a staple in Chinese cuisine, and this recipe for stir-fried pork tenderloin is no exception. Featuring a delicious and flavorful sauce made with soy sauce, hoisin sauce, and rice wine, this dish is sure to become a new family favorite.
The key to achieving perfectly stir-fried pork is to slice it thinly and marinate it in the sauce for at least 30 minutes before cooking. This allows the pork to absorb all the flavors and ensures it stays tender and juicy during cooking.
Serve your stir-fried Chinese pork tenderloin over rice or noodles for a complete and satisfying meal that can be made in just minutes.
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Bourbon Walnut Glazed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Brown Sugar, Canela, Garlic Powder
If you're a fan of sweet and savory flavor combinations, this bourbon walnut glazed pork tenderloin is the perfect dish for you. The rich and nutty flavor of the walnut glaze pairs perfectly with the tender pork, creating a dish that will leave your taste buds wanting more.
The key to achieving the perfect bourbon walnut glaze is to use a high-quality bourbon and cook it down with brown sugar, butter, and chopped walnuts. This creates a thick and flavorful glaze that coats the pork and gives it a delicious caramelized finish.
Serve your bourbon walnut glazed pork tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Chinese boneless spare ribs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe features tender pork tenderloin marinated in a tangy and savory sauce made with hoisin sauce, soy sauce, and honey.
The key to achieving perfectly cooked spare ribs is to marinate them for at least an hour before cooking. This allows the flavors to infuse into the meat and ensures that the ribs stay juicy and tender during cooking.
Serve your Chinese boneless spare ribs with a side of rice and your favorite vegetables for a quick and tasty meal that the whole family will love.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that features a variety of vegetables and protein in a flavorful sauce. This recipe for traditional chop suey is easy to make and features tender pork tenderloin, crisp vegetables, and a savory sauce.
The key to achieving the perfect chop suey is to use fresh ingredients and cook them quickly over high heat to retain their texture and flavor. The pork tenderloin, marinated in a mixture of soy sauce, garlic, and ginger, adds a delicious and savory element to this dish.
Serve your chop suey over rice for a satisfying and comforting meal that will remind you of home-cooked Chinese food.
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Honey Glazed Pork Tenderloin
Main Ingredients: Apple Juice, Honey, Soy Sauce, Garlic, Pork Tenderloin
This honey glazed pork tenderloin is a simple yet delicious dish that is perfect for a weeknight dinner or a dinner party. The honey glaze, made with a combination of honey, soy sauce, and Dijon mustard, adds a touch of sweetness to the tender pork.
The key to achieving perfectly cooked pork is to baste it with the glaze while it's roasting in the oven. This allows the glaze to caramelize and create a delicious crispy exterior.
Serve your honey glazed pork tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're craving char siu but don't have the time to marinate and roast a whole pork tenderloin, this shortcut version is the perfect solution. This recipe uses thinly sliced pork tenderloin that is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder.
The key to achieving the perfect char siu flavor is to let the pork marinate for at least 30 minutes before cooking. This allows the flavors to infuse into the meat and ensures that it stays tender and juicy during cooking.
Serve your shortcut char siu over rice or noodles for a quick and tasty meal that still packs all the delicious flavors of traditional Chinese BBQ pork.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This easy Chinese BBQ pork tenderloin is a delicious and fuss-free dish that can be made in just minutes. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey, giving it that classic and delicious BBQ flavor.
The key to achieving perfectly cooked pork is to let it rest for a few minutes after cooking. This allows the juices to redistribute and ensures that the meat stays tender and juicy.
Serve your Chinese BBQ pork tenderloin with your favorite side dishes for a complete and satisfying meal that will have you coming back for seconds.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, also known as char siu, is a delicious and flavorful dish that is perfect for a dinner party or a family dinner. Featuring a tender and juicy pork tenderloin marinated in a sweet and savory sauce, this dish is sure to be a hit.
The key to achieving the perfect char siu flavor is to let the pork marinate for at least 4 hours, or overnight for maximum flavor. This allows the meat to absorb all the delicious flavors and ensures that it stays juicy and tender during cooking.
Serve your Chinese BBQ pork over rice or noodles and garnish with green onions and sesame seeds for an added burst of flavor and texture.
If you're a fan of sweet and savory flavor combinations, this honey soy glazed pork tenderloin is the perfect dish for you. The honey and soy sauce create a delicious and sticky glaze that coats the tender pork and adds a touch of sweetness to each bite.
The key to achieving perfectly glazed pork is to baste it with the sauce while it's roasting in the oven. This allows the glaze to caramelize and create a delicious crispy exterior.
Serve your honey soy glazed pork tenderloin with your favorite side dishes, such as roasted vegetables or rice, for a complete and satisfying meal.
This Chinese five spice pork tenderloin is a delicious and flavorful dish that is perfect for a dinner party or a weeknight dinner. The pork is marinated in a mixture of Chinese five-spice powder, soy sauce, and garlic, giving it a delicious and unique flavor.
The key to achieving perfectly cooked pork is to let it rest for a few minutes after cooking. This allows the juices to redistribute and ensures that the meat stays tender and juicy.
Serve your Chinese five spice pork tenderloin with your favorite side dishes, such as roasted vegetables or rice, for a complete and satisfying meal.
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Balsamic Glazed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Salt, Pepper, Balsamic Reduction
If you're looking for a flavorful and easy-to-make dish, this balsamic glazed pork tenderloin is the way to go. The balsamic glaze, made with a combination of honey, soy sauce, and Dijon mustard, adds a delicious and tangy flavor to the tender pork.
The key to achieving perfectly glazed pork is to baste it with the sauce while it's roasting in the oven. This allows the glaze to caramelize and create a delicious crispy exterior.
Serve your balsamic glazed pork tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
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Maple Glazed Pork Tenderloin
Main Ingredients: Pork Tenderloins, Olive Oil, Maple Syrup, Ground
Sweet and savory, this maple glazed pork tenderloin is a delicious and easy-to-make dish that is sure to be a crowd-pleaser. The maple glaze, made with a combination of maple syrup, soy sauce, and Dijon mustard, adds a unique and delicious flavor to the tender pork.
The key to achieving perfectly glazed pork is to baste it with the sauce while it's roasting in the oven. This allows the glaze to caramelize and create a delicious crispy exterior.
Serve your maple glazed pork tenderloin with your favorite side dishes, such as roasted vegetables or rice, for a complete and satisfying meal.
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Mustard-Glazed Pork Tenderloin
Main Ingredients: Tamari Soy Sauce, Light Brown Sugar, Dry Sherry
This mustard-glazed pork tenderloin is a simple yet flavorful dish that is perfect for a weeknight dinner. The combination of Dijon mustard, honey, and soy sauce creates a delicious and tangy glaze that adds a burst of flavor to the tender pork.
The key to achieving perfectly glazed pork is to baste it with the sauce while it's roasting in the oven. This allows the glaze to caramelize and create a delicious crispy exterior.
Preparation and Cooking
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need pork tenderloin, soy sauce, brown sugar, honey, garlic, ginger, and vegetable oil. For an extra kick of flavor, you can also add Chinese five-spice powder and chili flakes. Make sure to have a baking dish or sheet pan ready for the pork to cook in.
Marinate the Pork
To infuse the pork with flavor, it's best to marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, brown sugar, honey, minced garlic, grated ginger, and Chinese five-spice powder (optional). Place the pork tenderloin in the marinade and make sure it's completely coated. Cover and refrigerate for 30 minutes to an hour.
Cook the Pork
Preheat your oven to 400°F (200°C). Heat a tablespoon of vegetable oil in a pan over medium-high heat. Remove the pork from the marinade and place it in the pan, searing it on all sides until it forms a golden-brown crust. Transfer the pork to a baking dish or sheet pan and pour the remaining marinade over it. Roast in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Making the Glaze
Reduce the Marinade
While the pork is cooking, pour the leftover marinade into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer until it thickens into a glaze-like consistency.
Brush the Glaze
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes. Then, brush the glaze over the pork, making sure to coat it evenly. You can also sprinkle some chili flakes on top for an extra layer of heat.
Serving Suggestions
Slice and Serve
After the pork has rested and been glazed, it's time to slice and serve. Cut the pork into slices and arrange them on a platter. Drizzle any remaining glaze over the slices for added flavor.
Pair with Sides
This Chinese glazed pork tenderloin pairs well with a variety of side dishes such as rice, noodles, roasted vegetables, or a fresh salad. The glaze also makes a delicious sauce to drizzle over the sides.
Enjoy and Impress
With its tender and flavorful meat, this Chinese glazed pork tenderloin is sure to impress anyone who tries it. Serve it at your next dinner party or make it for a special weeknight dinner. Either way, this dish is bound to become a household favorite.
Conclusion
This Chinese glazed pork tenderloin recipe is a delicious and simple way to add some Chinese flavors to your dinner routine. With its tender and juicy meat coated in a sweet and savory glaze, this dish is sure to be a hit with your family and friends. Give it a try and bring the taste of China into your kitchen tonight.
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