15 Chinese Glazed Pork Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to its rich and flavorful cuisine, China is also famous for its use of glazed meats. One of the most popular dishes is Chinese glazed pork, also known as "char siu" in Cantonese. This dish is a staple in Chinese restaurants and can now be enjoyed in the comfort of your own home with this simple and delicious recipe. The combination of savory and sweet flavors makes this dish a favorite among many, and with a few key ingredients and easy steps, you can create this traditional dish in your own kitchen.
If you're a fan of Chinese takeout, you've probably had Chinese Sweet and Sour Pork. This popular dish features tender pieces of pork coated in a sweet and tangy sauce, often served with vegetables and rice. But did you know that you can easily make it at home? With just a few ingredients, you can create a homemade version that is even better than the one from your local Chinese restaurant.
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Glazed Pork Tenderloin In Chinese Plum Sauce
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Looking for a flavorful and unique way to prepare pork tenderloin? Look no further than this Glazed Pork Tenderloin in Chinese Plum Sauce. The tender pork is marinated in a sweet and tangy plum sauce, then roasted until juicy and tender. This dish is perfect for a special occasion or a weeknight dinner that will impress your family.
There's nothing like biting into a crispy and flavorful egg roll. And while you may think that this is a dish best left to the experts, with a little practice, you can make Authentic Chinese Egg Rolls at home. The key is to get the filling just right with a combination of pork, vegetables, and seasonings. Once you master the technique, you'll want to make them all the time.
If you're tired of plain white rice, Chinese Fried Rice is the perfect way to switch things up. This dish is a staple in Chinese cuisine and is often made with leftover rice and a variety of meat, vegetables, and seasonings. You can customize it to your liking, making it a versatile and delicious side dish or main course.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that features soft noodles, tender meat, and crunchy vegetables all tossed in a savory sauce. This dish is easy to make and perfect for a crowd. You can use any type of noodle you prefer and add in your favorite meat and vegetables for a personalized bowl of Chow Mein.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ Pork, is a popular and delicious dish that is often found in Chinese restaurants. But now, you can make it at home with this Sweet & Sticky Chinese BBQ Pork recipe. The key is to get a perfect balance of sweet and savory with a sticky glaze that will have you craving more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you think of Chinese takeout, one of the first dishes that comes to mind is Pork Fried Rice. This classic dish is a favorite for many, with tender pieces of pork, scrambled eggs, and diced vegetables mixed in with fluffy rice. You can easily make it at home with this simple and delicious recipe.
If you're a fan of pork belly, you'll love this Chinese Sticky Pork Belly recipe. The juicy and tender pork is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until crispy and caramelized. This dish is perfect for a special occasion or weeknight dinner that will impress your guests.
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Glazed Pork Chops
Main Ingredients: Brown Sugar, Cayenne Powder, Garlic Powder, Paprika
For a quick and easy weeknight meal, try these Glazed Pork Chops. The juicy and tender pork chops are coated in a sweet and tangy glaze that will have your taste buds dancing. You can serve them with rice and vegetables for a complete meal that the whole family will love.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a spicy and flavorful dish, give this Chinese Shredded Pork with Peppers recipe a try. This dish is a favorite in Sichuan cuisine and features tender pork cooked with garlic, ginger, and chili peppers. The result is a spicy and savory dish that can be served over rice or noodles.
For a simple and versatile dish, give this Chinese BBQ Pork recipe a try. The tender pork is marinated in a sweet and savory sauce, then grilled or roasted until juicy and flavorful. You can serve it as an appetizer, main course, or even use it as a filling for baos or buns.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
If you're craving a sticky and flavorful dish, these Honey Garlic Glazed Pork Chops are sure to hit the spot. The juicy and tender pork chops are coated in a sweet and garlicky glaze, then roasted until caramelized. You can serve them with rice and vegetables for a complete and delicious meal.
Take your Fried Rice to the next level with this BBQ Pork Fried Rice recipe. The fluffy rice is combined with crisp vegetables, scrambled eggs, and slices of BBQ pork for a flavorful and satisfying meal. You can use leftover BBQ pork or make it fresh for this quick and easy dish.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you're a fan of Chinese BBQ Pork, you'll love this Char Siu recipe. This classic dish features tender and juicy pork marinated in a sweet and savory sauce, then roasted until caramelized. You can serve it as an appetizer or main course with rice and vegetables.
This Chinese Daikon Soup is a healthy and comforting dish that is perfect for chilly days or when you're feeling under the weather. It features tender pork and daikon, also known as Chinese radish, in a flavorful broth. You can customize it with your favorite vegetables for a hearty and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a must-try dish for pork lovers. The juicy and tender pork is coated in a sticky and flavorful sauce, then roasted until caramelized. This dish is perfect for a special occasion or when you're in the mood for something indulgent. Serve it with rice and vegetables for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're a fan of potstickers, you'll love this Chinese Cabbage Potstickers recipe. The crispy and flavorful dumplings are filled with a combination of cabbage, pork, and seasonings, then pan-fried until golden brown. You can serve them as an appetizer or main course, with a dipping sauce for added flavor.
These Chinese Pork Balls are a fun and delicious dish that can be served as an appetizer or main course. The juicy and flavorful pork balls are coated in a crispy coating, then served with a sweet and tangy sauce. You can easily make them at home with this simple and tasty recipe.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and exotic dish, try this Chinese Red Cooked Bear. This dish is a traditional and celebratory one in certain parts of China and features tender pieces of bear meat cooked in a red wine sauce. If you can't find bear meat, you can substitute with beef or pork for a similar, but less controversial, dish.
If you're looking for a vegetarian dish that is packed with flavor, try this Chinese Spicy Eggplant recipe. The soft and tender eggplant is cooked with a spicy and savory sauce, making it a perfect side dish or main course. You can customize the spiciness to your liking, making it a versatile dish for any occasion.
The Perfect Cut of Pork
What makes Chinese glazed pork so special?
The secret to making the perfect Chinese glazed pork lies in the cut of meat used. It is typically made with pork shoulder or pork belly, which contain a good amount of fat. This marbling of fat helps to keep the meat moist and tender during the cooking process, resulting in a succulent and flavorful dish. The pork is also usually cut into thin slices, allowing for better absorption of the marinade and quicker cooking time.
Making the Marinade
One of the key components of Chinese glazed pork is the marinade. It is what gives the meat its signature sweet and savory flavor. The marinade typically consists of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. These ingredients are combined and then marinated with the pork for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
The Glazing Process
Once the pork has been marinated, it is time to cook and glaze it. The pork is usually roasted in the oven or grilled, but it can also be cooked in a wok or pan. During the cooking process, the pork is glazed multiple times with the remaining marinade, resulting in a sticky and shiny exterior. The glazing process not only adds flavor but also creates a beautiful caramelized crust on the pork.
Serving and Pairing Suggestions
Chinese glazed pork can be served as a main dish, but it also makes a great addition to other Chinese dishes. It pairs well with steamed rice, vegetables, and noodles. For a complete Chinese meal, you can also serve it with steamed buns and pickled vegetables. The leftovers can also be used in stir-fries or sliced and added to fried rice for a quick and delicious meal.
In conclusion, Chinese glazed pork is a must-try for any food lover. Its combination of sweet and savory flavors, tender and juicy texture, and versatility in cooking and serving make it a perfect dish for any occasion. With this simple recipe, you can now recreate this traditional Chinese dish in your own kitchen and impress your family and friends with your culinary skills. So why not give it a try and taste the deliciousness of Chinese glazed pork for yourself?
