19 Chinese Glazed Pork Belly Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably come across the famous dish, Chinese glazed pork belly, also known as "char siu." This succulent dish originated in southern China and has become a staple in Chinese restaurants all over the world. The combination of tender pork belly and the sweet and savory glaze makes it a favorite among foodies and home cooks alike. In this article, we'll take a closer look at this popular dish and share a professional and well-organized recipe for you to recreate it at home.
If you love the combination of sweet and savory flavors, then this Chinese Sticky Pork Belly recipe is a must-try. Tender chunks of pork belly are marinated in a sticky sauce made with soy sauce, honey, and Chinese five-spice powder. The result is a melt-in-your-mouth dish that will have you reaching for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe takes the classic dish to the next level with the addition of a sticky glaze. The pork is slow-cooked until it's tender and juicy, then coated in a sauce made with hoisin sauce, honey, and garlic. Serve it over rice for a delicious and satisfying meal.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful sauce made with soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The pork is then grilled or roasted until it's caramelized and tender.
This Chinese Cabbage Stir-Fry is a quick and easy side dish that pairs perfectly with any Chinese-inspired meal. Thinly sliced cabbage is stir-fried with garlic, ginger, and soy sauce for a flavorful and healthy dish that will complement any main course.
This Chinese Roast Pork recipe is a show-stopper dish that will impress your guests. The pork is marinated in a blend of Chinese five-spice powder, garlic, and soy sauce, then slow-roasted until it's tender and juicy. Serve it with rice and steamed vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're looking for a unique way to cook pork belly, this Twice-Cooked Chinese Pork Belly recipe is for you. The pork is first simmered in a flavorful broth, then coated in a sauce made with hoisin sauce, soy sauce, and honey. It's then roasted until it's crispy on the outside and tender on the inside.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese Style Beer Braised Pork Belly recipe combines two delicious flavors – beer and pork belly. The pork is marinated in a blend of Chinese five-spice powder, garlic, and soy sauce, then slow-cooked in a beer broth until it's tender and flavorful.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're a fan of Chinese BBQ Pork, then you'll love this Homemade Char Siu recipe. Tender pieces of pork belly are marinated in a sauce made with hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The pork is then roasted until it's caramelized and delicious.
These Chinese BBQ Pork Belly Bites are the perfect appetizer for any occasion. Tender chunks of pork belly are marinated in a sticky sauce made with garlic, ginger, hoisin sauce, and soy sauce. The pork is then grilled or roasted until it's crispy and delicious.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Chinese Cured Pork Belly, also known as Chinese Bacon, is a popular ingredient in many Chinese dishes. The pork belly is cured in a blend of salt, sugar, and Chinese five-spice powder, then smoked until it's flavorful and tender. Use it in stir-fries, soups, or as a topping for noodles.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Braised Pork Belly recipe is a classic Chinese dish that is sure to impress. The pork is first seared until it's browned and crispy, then braised in a flavorful sauce made with soy sauce, Chinese five-spice powder, and honey. The result is tender and succulent pork belly that will melt in your mouth.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Looking for a simple and delicious side dish? This Chinese Shredded Cabbage Stir-Fry is the answer. Shredded cabbage is stir-fried with garlic, ginger, and soy sauce until it's tender and flavorful. Serve it alongside any Chinese main dish for a complete meal.
This Chinese Clay Pot Rice is a one-pot meal that is bursting with flavor. Rice is cooked in a clay pot with chunks of pork belly, mushrooms, and Chinese sausage, then topped with a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a hearty and satisfying meal that will become a family favorite.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
These Sticky Chinese BBQ Pork Belly Ribs are a mouth-watering dish that will have you licking your fingers. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, and honey, then roasted until they're sticky and caramelized. Serve them as an appetizer or as a main dish with rice and vegetables.
This Chinese Pork Adobo recipe puts a Chinese twist on the classic Filipino dish. Pork belly is marinated in a blend of soy sauce, garlic, and rice vinegar, then slow-cooked until it's tender and flavorful. Serve it over rice for a comforting and delicious meal.
Xiao Long Bao, also known as Chinese Soup Dumplings, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory pork filling and a flavorful broth that bursts in your mouth with each bite. Serve them as an appetizer or as a main dish with steamed vegetables.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Love Chinese takeout but want to make it at home? This list of Chinese Takeout Dishes has all your favorites, from Orange Chicken to Kung Pao Shrimp to Beef and Broccoli. Skip the takeout and try making these dishes at home for a healthier and more budget-friendly option.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you want to switch up your pork belly game, try this Twice-Cooked Chinese Pork Belly recipe. The pork is first simmered in a flavorful broth, then coated in a sauce made with Chinese five-spice powder, hoisin sauce, and soy sauce. It's then roasted until it's crispy on the outside and tender on the inside.
This Chinese Style Pork Adobo recipe is a delicious and easy way to enjoy pork belly. The pork is marinated in a blend of garlic, soy sauce, and oyster sauce, then slow-cooked until it's tender and flavorful. Serve it over rice for a comforting and satisfying meal.
This Chinese Crispy Roast Pork recipe is a show-stopper dish that will impress your guests. The pork is marinated in a blend of Chinese five-spice powder, garlic, and soy sauce, then slow-roasted until it's crispy and flavorful. Serve it with rice and steamed vegetables for a complete meal.
The Perfect Cut of Pork Belly
The Secret to Tender and Juicy Pork Belly
The star ingredient of Chinese glazed pork belly is, of course, the pork belly itself. This cut of meat comes from the belly of the pig and is known for its high fat content, which gives it its melt-in-your-mouth texture. When choosing pork belly for this recipe, it's important to look for a piece that is evenly marbled with fat and meat. This ensures that the pork belly will be tender and juicy once cooked.
To prepare the pork belly, we recommend scoring the skin with a sharp knife before marinating. This allows the marinade to penetrate the meat and also helps to crisp up the skin during cooking. For added flavor and tenderness, you can also prick the meat with a fork to create small holes for the marinade to seep into.
The Sweet and Savory Glaze
A Balancing Act of Flavors
The key to a delicious Chinese glazed pork belly lies in the glaze. The traditional glaze is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients provide a perfect balance of sweetness, saltiness, and umami flavors. To make the glaze, simply mix all the ingredients together in a bowl and set aside.
Once the pork belly has marinated for at least 2 hours, it's time to cook it. You can either roast it in the oven or grill it over charcoal for a smokier flavor. Whichever method you choose, make sure to baste the pork belly with the glaze every 10 minutes to ensure a flavorful and glossy finish.
Bringing It All Together
Serving and Pairing Options
After about 45 minutes of cooking, your Chinese glazed pork belly will be ready to serve. Let it rest for a few minutes before slicing it into bite-sized pieces. The result is a tender and succulent pork belly with a sticky and flavorful glaze. This dish is best enjoyed with steamed rice and some steamed greens such as bok choy or broccoli.
For a complete Chinese meal, you can also add some stir-fried vegetables and noodles to the menu. And if you're feeling adventurous, you can even use the leftover pork belly to make delicious char siu buns or fried rice.
Now that you have a professional recipe for Chinese glazed pork belly, it's time to impress your family and friends with this mouthwatering dish. With the perfect cut of pork belly and a well-balanced glaze, you'll have a restaurant-quality meal right in your own kitchen. Enjoy!
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