19 Chinese Glazed Duck Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese glazed duck is a popular dish in Chinese cuisine, known for its succulent and flavorful meat with a crispy skin. This dish is usually served during special occasions and celebrations, but with this easy-to-follow recipe, you can now recreate this delicious dish in your own kitchen. With a few simple ingredients and steps, you can impress your family and friends with your culinary skills and enjoy a mouth-watering Chinese glazed duck at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and flavorful way to enjoy duck, try this delicious recipe that combines classic Chinese flavors with tender roasted duck and fluffy steamed buns. The combination of savory and sweet flavors will have your taste buds dancing with joy. Plus, with the use of a beer can, you can ensure that the duck stays moist and juicy throughout the roasting process. This recipe is perfect for a special occasion or a fancy dinner party, and is sure to impress your guests with its bold flavors and beautiful presentation.
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Glazed Duck with Clementine Sauce
Main Ingredients: Ducks, Kosher Salt, Onions, Celery Rib, Sugar
For a sophisticated and elegant meal, try this glazed duck recipe that features a delicious clementine sauce. The tangy and sweet flavors of the clementine sauce pair perfectly with the rich and savory duck, creating a dish that is both indulgent and refreshing. The use of a beer can to roast the duck keeps it moist and infuses it with a subtle hint of beer flavor. This dish is perfect for a romantic dinner or a special date night and is sure to impress your significant other with its unique and delicious flavors.
This Chinese-inspired duck recipe is a crowd-pleaser that will have everyone asking for seconds. The duck is marinated in a flavorful blend of Chinese spices and sauces, giving it a bold and complex flavor profile. The use of a beer can to roast the duck ensures that it stays tender and juicy, while also infusing it with a subtle beer flavor. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
If you're a fan of duck legs, this recipe is a must-try. The duck legs are marinated in a delicious blend of Chinese spices and sauces, and then roasted on a beer can to infuse them with a subtle beer flavor. The end result is tender and flavorful duck legs that are perfect for a dinner party or a family meal. Serve them with some roasted vegetables and rice for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of a classic Chinese duck recipe is perfect for those who are short on time but still want to enjoy the bold flavors of Chinese cuisine. The duck is marinated in a simple yet flavorful blend of Chinese spices and sauces, and then roasted on a beer can for added moisture and flavor. Serve this dish with some steamed rice and stir-fried vegetables for a quick and easy meal that still packs a punch of flavor.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck recipe is a feast for both the eyes and the taste buds. The duck is roasted on a beer can to ensure it stays juicy and tender, while also infusing it with a subtle beer flavor. The skin is crisped to perfection and served with a variety of garnishes, including green onions, cilantro, and sesame seeds. This dish is perfect for a special occasion or a dinner party, and is sure to impress your guests with its beautiful presentation and delicious flavors.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, this Chinese duck and five-spice pie recipe is a must-try. The rich and flavorful duck is combined with a blend of Chinese spices and sauces, and then encased in a flaky pie crust. The use of a beer can to roast the duck ensures that it stays moist and juicy, while also infusing it with a subtle beer flavor. Serve these pies as a main dish or as a party appetizer, and watch as your guests rave about the delicious flavors.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic dish features tender and flavorful duck that is marinated in a tangy and sweet sour plum sauce. The duck is roasted on a beer can to ensure it stays moist and juicy, while also infusing it with a subtle beer flavor. This dish is perfect for a special occasion or a family dinner, and is sure to become a favorite in your household.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is perfect for those who prefer a more traditional Chinese-style duck. The duck is marinated in a flavorful blend of Chinese spices and sauces, and then braised in a rich and aromatic broth until it is tender and falling off the bone. The use of a beer can to roast the duck adds a subtle beer flavor and ensures that the duck stays moist and juicy. Serve this dish with some steamed rice and bok choy for a complete and satisfying meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese roast duck recipe is a classic for a reason. The duck is marinated in a flavorful blend of Chinese spices and sauces, and then roasted on a beer can to infuse it with a subtle beer flavor. The result is tender and juicy duck with a crispy skin that is perfect for any occasion. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, this Sichuan crispy duck recipe is a must-try. The duck is marinated in a spicy Sichuan peppercorn sauce and then roasted on a beer can to infuse it with a subtle beer flavor. The result is a tender and flavorful duck with a crispy skin that packs a punch of heat. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a Chinese-inspired take on the classic Peking duck and pancakes. The duck is marinated in a flavorful blend of Chinese spices and sauces, and then roasted on a beer can to infuse it with a subtle beer flavor. Serve it with some homemade pancakes, green onions, and hoisin sauce for a fun and delicious meal that the whole family will love.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a unique and flavorful way to enjoy duck. The duck is marinated in a blend of Chinese spices and sauces, and then braised with taro until it is tender and infused with all the delicious flavors. The use of a beer can to roast the duck keeps it moist and juicy, while also adding a subtle beer flavor. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish combines the bold flavors of Chinese roast duck with the classic Thai dish, pad see-ew. The tender and flavorful duck is roasted on a beer can to infuse it with a subtle beer flavor, and then combined with stir-fried noodles and vegetables in a savory and sweet sauce. This dish is perfect for those who love the fusion of different cuisines and is sure to be a hit at any dinner table.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style crispy duck recipe is bursting with bold and spicy flavors. The duck is marinated in a fragrant blend of Szechuan spices and sauces, and then roasted on a beer can to infuse it with a subtle beer flavor. The result is tender and flavorful duck with a crispy skin that will leave your taste buds tingling. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork with salted egg recipe is a delicious and unique way to enjoy duck. The duck is marinated in a flavorful blend of Chinese spices and sauces, and then steamed with a salted egg until it is tender and infused with all the delicious flavors. The use of a beer can to roast the duck keeps it moist and juicy, while also adding a subtle beer flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew-style braised duck recipe is a classic in Singaporean cuisine. The duck is marinated in a blend of Chinese spices and sauces, and then braised until it is tender and infused with all the delicious flavors. The use of a beer can to roast the duck keeps it moist and juicy, while also adding a subtle beer flavor. Serve it with some steamed rice and bok choy for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious way to enjoy duck, try this shredded duck burger recipe. The tender and flavorful duck is roasted on a beer can to infuse it with a subtle beer flavor, and then combined with a tangy and sweet plum sauce. Serve it on a toasted bun with some lettuce and tomato for a fun and flavorful twist on a classic burger.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
These delicious duck gyoza are a perfect appetizer or snack that are sure to impress your guests. The duck is marinated in a flavorful blend of Chinese spices and sauces, and then combined with vegetables and wrapped in a dough wrapper. The use of a beer can to roast the duck keeps it moist and juicy, while also infusing it with a subtle beer flavor. Serve these gyoza with some soy sauce for dipping and watch them disappear in minutes.
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Green Peppercorn Glazed Duck
Main Ingredients: Duck, Salt, Water, Light Soy Sauce, Honey, Green
This green peppercorn glazed duck recipe is a delicious and unique way to enjoy duck. The duck is marinated in a flavorful blend of Chinese spices and sauces, and then glazed with a sweet and spicy green peppercorn sauce. The use of a beer can to roast the duck keeps it moist and juicy, while also adding a subtle beer flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients:
1 whole duck, about 4-5 pounds
5 cloves of garlic, minced
1 inch of ginger, grated
2 tablespoons of honey
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of rice wine
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
1. Rinse the duck and pat it dry with paper towels. Use a fork to poke holes all over the skin of the duck, making sure not to pierce the meat. This will help the marinade to penetrate the meat and make it more flavorful.
2. In a small bowl, mix together the minced garlic, grated ginger, honey, soy sauce, dark soy sauce, rice wine, five-spice powder, and sesame oil. This will be the marinade for the duck.
3. Rub the marinade all over the duck, making sure to get it into the holes. Place the duck in a large plastic bag and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
4. Preheat your oven to 375°F (190°C).
5. Take the duck out of the refrigerator and let it sit at room temperature for about 30 minutes. Place the duck on a roasting rack, breast side up, and tie the legs together with kitchen twine.
6. Season the duck with salt and pepper and place it in the oven to roast for about 1 hour and 30 minutes, or until the skin is crispy and golden brown.
7. Halfway through roasting, baste the duck with the marinade and turn it over to roast the other side.
8. Once the duck is fully cooked, take it out of the oven and let it rest for 10 minutes before carving and serving.
9. Serve the Chinese glazed duck with your favorite side dishes, such as steamed vegetables or rice. Enjoy!
Now that you have mastered the art of making Chinese glazed duck, you can impress your family and friends with this delicious dish. The combination of honey and soy sauce gives the duck a perfect balance of sweetness and saltiness, while the five-spice powder adds a unique flavor to the dish. Serve this dish at your next dinner party and watch your guests marvel at your culinary skills.
