15 Chinese Glass Noodles Thick Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese glass noodles, also known as cellophane noodles, are a staple in Chinese cuisine. These transparent, thread-like noodles are made from mung bean starch and have a chewy texture and neutral taste, making them a versatile ingredient in a variety of dishes. In this article, we will share with you a delicious and simple recipe for thick Chinese glass noodles that will elevate your cooking game and impress your friends and family.
Main Ingredients: Glass Noodles, Chicken Breast, Eggs, Cabbage, Carrot
This simple glass noodle stir fry is the perfect way to kick off our list of beer can chicken recipes. The tender and flavorful chicken pairs perfectly with the light and chewy glass noodles, creating a delicious and satisfying meal in just minutes. Plus, the addition of fresh veggies adds a pop of color and nutrition to this dish.
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Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
For a more traditional take on glass noodle stir fry, try this recipe that incorporates authentic Korean flavors. Japchae, a popular Korean dish, is made with glass noodles, stir-fried vegetables, and protein. In this recipe, the protein is replaced with beer can chicken for a unique and tasty twist on a classic dish.
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Japchae (Korean glass noodle stir fry)
Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
Here's another version of Japchae that features bold and spicy flavors. This recipe calls for marinating the chicken in a spicy gochujang sauce before cooking it on the beer can. The result is a flavorful and tender chicken that pairs perfectly with the chewy glass noodles and stir-fried veggies.
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Japchae (Korean Glass Noodle Stir Fry)
Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
If you're a fan of Japchae but want to switch things up a bit, try this recipe that uses shrimp as the protein. The combination of shrimp and chicken adds a delicious seafood twist to this dish, and the bold flavors of the stir-fry sauce bring everything together perfectly.
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Japchae - Korean Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Carrots, Enoki Mushrooms, Crab Sticks
For a more traditional take on Japchae, try this recipe that uses thinly sliced beef as the protein. The beef is marinated in a savory and slightly sweet sauce before being cooked on the beer can. The result is a tender and flavorful beef that pairs perfectly with the chewy glass noodles and stir-fried veggies.
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20-Minute Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Avocado Oil, Large Eggs, Salt, Green
Short on time? This recipe is for you. In just 20 minutes, you can have a delicious and satisfying glass noodle stir fry on the table. The beer can chicken adds a delicious and tender protein to the dish, and the quick stir-fry method ensures that all the flavors come together perfectly.
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Pad Woon Sen (Thai Glass Noodle Stir Fry)
Main Ingredients: Glass Noodles, Soy Sauce, Oyster Sauce, Fish Sauce
For a taste of Thai cuisine, try this recipe for Pad Woon Sen. This popular dish features glass noodles, stir-fried veggies, and a flavorful sauce. The addition of beer can chicken adds a delicious and unexpected twist to this traditional dish, creating a unique and satisfying meal.
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Beef Noodle Stir Fry
Main Ingredients: Glass Noodles, Beef Mince, Capsicum, Garlic, Olive Oil
If you're a fan of beef and noodles, you'll love this recipe. The beer can chicken adds a delicious and tender protein to this dish, and the combination of beef and glass noodles creates a satisfying and flavorful meal. Plus, the crunchy veggies add a great texture to the dish.
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Pepper and Beansprout Stir-fry
Main Ingredients: Cellophane Noodle, Shiitake Mushrooms, Peanut Oil, Red
This recipe features a unique combination of flavors and textures. The beer can chicken adds a delicious and tender protein to the dish, while the crunchy beansprouts and spicy peppers add a great burst of flavor. Serve over glass noodles for a complete and satisfying meal.
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Stir Fry Glass Noodles
Main Ingredients: Sugar, Chili Flakes, Oyster Sauce, Soy Sauce, Dark Soy
Short on ingredients? This recipe is for you. With just a few simple ingredients, you can create a delicious and flavorful glass noodle stir fry. The beer can chicken adds a great depth of flavor to the dish, and the addition of fresh herbs adds a pop of freshness.
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Cellophane Noodle Stir Fry
Main Ingredients: Pork Belly, Green Cabbage, Red Onion, Red Bell Pepper
Cellophane noodles, also known as glass noodles, are the star of this recipe. The beer can chicken adds a delicious and flavorful protein to the dish, while the crunchy veggies and sweet and spicy sauce bring everything together perfectly. This dish is sure to become a household favorite.
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Glass Noodles Stir Fry with Shredded Cabbage
Main Ingredients: Cabbage, Glass Noodles, Green Onion, Garlic, Ginger
This recipe features a unique combination of flavors and textures. The beer can chicken adds a delicious and tender protein to the dish, while the crunchy cabbage and chewy glass noodles create a satisfying and delicious meal. Plus, the savory sauce ties everything together perfectly.
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Vegetarian Stir-fry Glass Noodle with Tofu (Miến Xào...
Main Ingredients: Tofu, Glass Noodle, Mushroom, Red Bell Pepper, Green
For all the vegetarians out there, this recipe is for you. This delicious stir-fry features tofu as the protein and pairs perfectly with the chewy glass noodles and stir-fried veggies. The addition of fresh herbs adds a burst of freshness to the dish, making it a light and satisfying meal option.
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Soondae Bokeum (Spicy Korean Stir Fry Blood Sausage)
Main Ingredients: Glass Noodles, Wild Sesame Seeds Powder, Red Pepper
This unique and flavorful recipe is not for the faint of heart. Soondae, or Korean blood sausage, is the star of this dish, and the spicy stir-fry sauce adds a great kick of heat. The beer can chicken adds a delicious and tender protein to the dish, creating a one-of-a-kind meal that will leave your taste buds wanting more.
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Cabbage Glass Noodles stir Fry & What We Eat in China...
Main Ingredients: Glass Noodles, Sichuan Peppercorns, Chili Peppers
This recipe is a twist on a classic Chinese dish. The beer can chicken adds a delicious and flavorful protein to the dish, while the crunchy cabbage and chewy glass noodles create a satisfying and delicious meal. Plus, the savory sauce ties everything together perfectly.
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Japchae
Main Ingredients: Flank Steak, Garlic Cloves, Sugar, Ground Black Pepper
Here's another version of Japchae that features bold and spicy flavors. This recipe calls for marinating the chicken in a spicy gochujang sauce before cooking it on the beer can. The result is a flavorful and tender chicken that pairs perfectly with the chewy glass noodles and stir-fried veggies.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
This recipe is a delicious and satisfying meal option that's perfect for busy weeknights. The beer can chicken adds a delicious and tender protein to the dish, while the crunchy napa cabbage and chewy vermicelli noodles create a satisfying and flavorful meal. Plus, the garlic and ginger add a great burst of flavor.
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Crispy Vegan Summer Rolls
Main Ingredients: Spring Rolls, Purple Cabbage, Carrot, Cellophane
If you're looking for a light and refreshing meal option, try these crispy vegan summer rolls. The beer can chicken adds a delicious and tender protein to the dish, while the crunchy veggies and fresh herbs create a burst of flavor and texture. Plus, they're perfect for a hot summer day.
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Spring Roll
Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
For a twist on traditional spring rolls, try this recipe that features a flavorful chicken filling. The beer can chicken adds a delicious and tender protein to the dish, while the crunchy veggies and sweet and spicy sauce bring everything together perfectly. These spring rolls make for a great appetizer or light meal option.
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Vegetable Stir Fry with Shirataki Noodles
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Carrot, Yellow Bell
For a low-carb and gluten-free option, try this recipe that uses shirataki noodles instead of traditional glass noodles. The beer can chicken adds a delicious and tender protein to the dish, while the crunchy veggies and savory sauce bring everything together perfectly. This dish is sure to become a household favorite.
Making Thick Chinese Glass Noodles
Gathering the Ingredients
To make thick Chinese glass noodles, you will need:
Glass noodles: 200g
Chicken breast: 1 large, thinly sliced
Vegetables: 1 cup of your choice (carrots, bell peppers, mushrooms, etc.)
Sauce: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 minced garlic clove, and 1 tablespoon of cornstarch
Oil: 2 tablespoons for stir-frying
Preparing the Noodles
1. Soak the glass noodles in cold water for 10-15 minutes until they become soft.
2. Drain the water and cut the noodles into shorter strands, about 5-6 inches.
Cooking the Dish
1. In a mixing bowl, combine the sauce ingredients and mix well.
2. Heat a wok or a large pan over high heat and add the oil.
3. Stir-fry the chicken until it turns golden brown, then add in the vegetables and continue stir-frying for 2-3 minutes.
4. Push the chicken and vegetables to the side of the wok, and add the noodles in the middle.
5. Pour the sauce over the noodles and mix everything together, cooking for another 2-3 minutes.
6. The noodles should now be thick and coated in the flavorful sauce.
7. Serve hot and enjoy your homemade Chinese glass noodles!
Additional Tips
- For a vegetarian option, you can substitute the chicken with tofu or more vegetables.
- Add in some chili flakes or chili oil for a spicy kick.
- To make the dish more colorful, use a mix of different colored vegetables.
In Conclusion
With this easy recipe, you can now make your own thick Chinese glass noodles at home. Impress your loved ones with this delicious and visually appealing dish that is sure to become a new favorite in your household. Enjoy!
