16 Chinese Glass Noodles Recipe Delight In These Amazing Recipes!

Ingredients:

For the noodles:

• 1 cup Chinese glass noodles
• 4 cups boiling water
• 1 tsp salt

For the stir-fry:

• 1 tbsp vegetable oil
• 1 chicken breast, cut into thin strips
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 bell pepper, thinly sliced
• 1 cup mixed vegetables (carrots, broccoli, mushrooms, etc.)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/4 cup water or chicken broth

Instructions:

1. Prepare the noodles

To start, place the Chinese glass noodles in a large bowl and cover with boiling water. Let them soak for about 5 minutes until they become soft and transparent. Drain the noodles and rinse with cold water to prevent them from sticking together. Set aside.

2. Cook the stir-fry

In a wok or large pan, heat the vegetable oil over high heat. Add the chicken strips and cook until they are no longer pink, about 2-3 minutes.

Next, add the minced garlic and grated ginger to the pan and stir-fry for another minute.

Then, add the sliced bell pepper and mixed vegetables to the pan and cook for 2-3 minutes until they start to soften.

3. Add the seasonings

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and water (or chicken broth). Pour this sauce over the stir-fry and mix well.

4. Add the noodles

Finally, add the soaked Chinese glass noodles to the pan and toss with the stir-fry until everything is well combined and the noodles are heated through, about 2-3 minutes.

Remove from heat and serve hot.

Conclusion:

This Chinese glass noodles recipe is not only delicious but also simple to make. The combination of the tender chicken, crunchy vegetables, and chewy noodles, all coated in a flavorful sauce, will leave you wanting more. So why not give this recipe a try and add a touch of Chinese cuisine to your dinner menu?

HTML code:

<h2>Ingredients:</h2>
<h3>For the noodles:</h3>
<ul>
    <li><b>1 cup</b> Chinese glass noodles</li>
    <li><b>4 cups</b> boiling water</li>
    <li><b>1 tsp</b> salt</li>
</ul>
<h3>For the stir-fry:</h3>
<ul>
    <li><b>1 tbsp</b> vegetable oil</li>
    <li><b>1</b> chicken breast, cut into thin strips</li>
    <li><b>2 cloves</b> garlic, minced</li>
    <li><b>1 inch</b> ginger, grated</li>
    <li><b>1</b> bell pepper, thinly sliced</li>
    <li><b>1 cup</b> mixed vegetables (carrots, broccoli, mushrooms, etc.)</li>
    <li><b>2 tbsp</b> soy sauce</li>
    <li><b>1 tbsp</b> oyster sauce</li>
    <li><b>1 tsp</b> sesame oil</li>
    <li><b>1 tsp</b> sugar</li>
    <li><b>1/4 cup</b> water or chicken broth</li>
</ul>

<h2>Instructions:</h2>
<h3>1. Prepare the noodles</h3>
<p>To start, place the Chinese glass noodles in a large bowl and cover with boiling water. Let them soak for about 5 minutes until they become soft and transparent. Drain the noodles and rinse with cold water to prevent them from sticking together. Set aside.</p>

<h3>2. Cook the stir-fry</h3>
<p>In a wok or large pan, heat the vegetable oil over high heat. Add the chicken strips and cook until they are no longer pink, about 2-3 minutes.</p>
<p>Next, add the minced garlic and grated ginger to the pan and stir-fry for another minute.</p>
<p>Then, add the sliced bell pepper and mixed vegetables to the pan and cook for 2-3 minutes until they start to soften.</p>

<h3>3. Add the seasonings</h3>
<p>In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and water (or chicken broth). Pour this sauce over the stir-fry and mix well.</p>

<h3>4. Add the noodles</h3>
<p>Finally, add the soaked Chinese glass noodles to the pan and toss with the stir-fry until everything is well combined and the noodles are heated through, about 2-3 minutes.</p>
<p>Remove from heat and serve hot.</p>

<h2>Conclusion:</h2>
<p>This Chinese glass noodles recipe is not only delicious but also simple to make. The combination of the tender chicken, crunchy vegetables, and chewy noodles, all coated in a flavorful sauce, will leave you wanting more. So why not give this recipe a try and add a touch of Chinese cuisine to your dinner menu?</p>