18 Chinese Glass Noodle Soup Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Glass noodle soup, also known as "tanghoon" or "cellophane noodles", is a popular dish in Chinese cuisine. These transparent noodles are made from mung bean starch and have a chewy texture that is perfect for soups. Chinese glass noodle soup is a comforting and nourishing dish that is often enjoyed during cold weather or when one is feeling under the weather. In this article, we will explore the traditional Chinese glass noodle soup recipe and how you can easily recreate this delicious dish in your own kitchen. So, grab your apron and let's get cooking!
If you're a fan of soups and Chinese cuisine, you'll love this recipe for Chinese glass noodle soup! Made with a flavorful broth, tender chicken, and glass noodles, this soup is a comforting and satisfying meal. The best part? It's incredibly easy to make and can be ready in just 30 minutes.
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Hot & Sour Glass Noodle Soup
Main Ingredients: Maifun, Glass Noodles, Vegetable Oil, Garlic Cloves
This hot and sour glass noodle soup is a perfect blend of spicy and tangy flavors. Made with a mix of vegetables, chicken, and glass noodles, this soup is filling and delicious. It's a great option for cold winter nights or when you're feeling under the weather. Plus, it's gluten-free and low in calories, making it a healthy choice as well.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
This Chinese winter melon soup is a hearty and comforting dish that's perfect for the colder months. Made with winter melon, meatballs, and glass noodles, this soup is packed with flavor and nutrients. The winter melon adds a unique texture and taste to the soup, making it a must-try for any soup lover.
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Chicken Glass Noodle Soup (Mien Ga)
Main Ingredients: Dried Wood Ear Mushrooms, Dried Shiitake Mushrooms
This Vietnamese-style chicken glass noodle soup, also known as mien ga, is a popular dish in many Asian countries. Made with chicken, glass noodles, and a flavorful broth, this soup is a comforting and delicious meal. The glass noodles add a unique texture to the soup, making it stand out from other chicken soups.
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Glass Noodle Soup with Watercress and Peas - Real...
Main Ingredients: Sesame Oil, Extra Virgin Olive Oil, Scallions, Garlic
This glass noodle soup is a light and refreshing dish that's perfect for warmer days. Made with watercress, peas, and glass noodles, this soup is packed with nutrients and flavor. It's also vegetarian-friendly, making it a great option for those following a plant-based diet.
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Imitation Shark Fin Soup
Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
For those looking for a unique and flavorful soup, this imitation shark fin soup is a must-try. Made with glass noodles, crab meat, and a rich broth, this soup has all the flavors of traditional shark fin soup without the use of real shark fins. It's a great option for those who want to enjoy the taste of this popular dish in a more sustainable way.
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Miến Gà Instant Pot (Vietnamese Chicken Glass Noodle...
Main Ingredients: Chicken, Large Onion, Ginger, Rock Sugar, Dried
If you have an Instant Pot, this recipe for Vietnamese chicken glass noodle soup is a game-changer. Made with chicken, glass noodles, and a flavorful broth, this soup is ready in just 20 minutes with the help of the Instant Pot. It's a great option for a quick and easy meal that still has all the delicious flavors of traditional Vietnamese cuisine.
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Asian Chicken Noodle Soup
Main Ingredients: Glass Noodles, Shiitake Mushroom, Red Bell Pepper
This Asian-style chicken noodle soup is a comforting and satisfying dish that's perfect for any day of the week. Made with chicken, vegetables, and glass noodles, this soup has a flavorful broth and a variety of textures. It's also a great option for those looking for a dish that's gluten-free and dairy-free.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
This Sichuan hot pot is a popular dish in China that's perfect for sharing with family and friends. Made with a spicy broth, a variety of meats and vegetables, and glass noodles, this hot pot is a flavorful and interactive meal. It's a great option for those looking to add some heat and excitement to their dinner routine.
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Thai Red Curry Noodle Soup
Main Ingredients: Virgin Coconut Oil, Garlic, Gingerroot, Red Curry
If you love Thai food, this red curry noodle soup is a must-try. Made with red curry paste, coconut milk, and glass noodles, this soup has a rich and creamy broth that's full of flavor. The addition of glass noodles makes it a more filling and satisfying meal, perfect for a chilly evening.
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Lemongrass Noodle Soup with Cucumber & Chicken
Main Ingredients: Chicken Stock, Lemongrass, Red Chilli, Ginger, Onion
This lemongrass noodle soup is a refreshing and flavorful dish that's perfect for summer. Made with lemongrass, cucumber, chicken, and glass noodles, this soup has a unique blend of flavors and textures. It's also a great option for those looking for a dish that's low in carbs and high in protein.
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Mussel soup "Immunboost"
Main Ingredients: Shallots, Garlic Clove, Carrots, Lemongrass, Small
This mussel soup is not only delicious but also packed with nutrients to help boost your immune system. Made with mussels, vegetables, and glass noodles, this soup is full of vitamins and minerals. The glass noodles also add a nice texture to the soup, making it a must-try for seafood lovers.
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Tom Yum Soup With Shrimp
Main Ingredients: Water, Lemon Grass, Lime Leaves, Thai Chili, Fish
This Thai-style tom yum soup is a spicy and flavorful dish that's perfect for any time of the year. Made with shrimp, mushrooms, and glass noodles, this soup has a tangy and spicy broth that's sure to wake up your taste buds. It's also gluten-free and dairy-free, making it a healthy option for those with dietary restrictions.
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Lion’s Head Meatball Soup
Main Ingredients: Ground Pork, Soy Sauce, Dry Sherry, Salt, Cornstarch
This Chinese-style meatball soup is a hearty and comforting dish that's perfect for a family dinner. Made with large meatballs, vegetables, and glass noodles, this soup is filling and flavorful. The meatballs are tender and juicy, making this soup a crowd-pleaser for both kids and adults.
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Hearty Napa Cabbage Shiitake Mushroom Soup
Main Ingredients: Lean Ground Pork, Napa Cabbage, Fresh Shiitake
This hearty soup is a great option for vegetarians and meat-lovers alike. Made with Napa cabbage, shiitake mushrooms, and glass noodles, this soup is packed with flavor and nutrients. It's also a great way to use up any leftover vegetables you have in your fridge.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
This Korean beef short rib soup, also known as galbitang, is a popular dish in Korean cuisine. Made with beef short ribs, vegetables, and glass noodles, this soup has a rich and savory broth that's perfect for a cold day. The glass noodles add a nice contrast to the tender meat and vegetables, making it a well-rounded meal.
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Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt)
Main Ingredients: Bitter Gourd, Green Onions, Ground Pork, Fish Paste
This Vietnamese-style soup is a unique and flavorful dish that's perfect for those looking for something different. Made with stuffed bitter gourd, ground pork, and glass noodles, this soup has a slightly bitter and savory taste that's balanced out by the glass noodles. It's a great option for those looking to expand their culinary horizons.
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Vegan Slow-Cooker Detox Coconut Soup
Main Ingredients: Coconut Milk, Vegetable Broth, Lemongrass, Fresh
This vegan soup is not only delicious but also great for detoxing and cleansing your body. Made with coconut milk, vegetables, and glass noodles, this soup is packed with vitamins and antioxidants. It's also a great option for those following a vegan or plant-based diet.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-style seafood noodle soup, also known as jjamppong, is a popular dish in Korean cuisine. Made with a spicy broth, a variety of seafood, and glass noodles, this soup is full of flavor and textures. It's a great option for those looking for a dish that's both spicy and satisfying.
This Chinese-style lamb noodle soup is a hearty and flavorful dish that's perfect for colder months. Made with tender lamb, vegetables, and glass noodles, this soup has a rich and savory broth. It's a great option for those looking to add some variety to their soup repertoire.
Ingredients for Chinese Glass Noodle Soup
Broth
The key to a flavorful glass noodle soup is a rich and savory broth. To make the broth, you will need:
• 4 cups of chicken or vegetable broth – the base of your soup
• 1-inch piece of ginger – adds a warm and spicy flavor
• 2 cloves of garlic – for a subtle hint of garlic
• 2 tablespoons of soy sauce – for a touch of umami
• 1 tablespoon of sesame oil – for a nutty aroma
• Salt and pepper – to taste
Glass Noodles
Of course, the star of the dish is the glass noodles. For this recipe, you will need:
• 100g of glass noodles – these can be found in the Asian section of most grocery stores
• 2 cups of boiling water – to soak the noodles in
• 1 tablespoon of vegetable oil – to prevent the noodles from sticking together
Additional Ingredients
To add more flavor and texture to your glass noodle soup, you can also include:
• 100g of chicken breast – thinly sliced for a protein boost
• 1 carrot – julienned for a pop of color
• 1 cup of spinach – for some leafy greens
• 1 egg – beaten and drizzled into the soup for a silky texture
• 1 green onion – chopped for garnish
Instructions
1. Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a boil. Add in the ginger, garlic, soy sauce, sesame oil, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to infuse into the broth.
2. Soak the Glass Noodles
While the broth is simmering, place the glass noodles in a large bowl and cover them with boiling water. Let them soak for 5-7 minutes until they are soft and translucent. Drain the noodles and rinse them under cold water to prevent them from sticking together.
3. Cook the Additional Ingredients
In a separate pan, heat some oil and add the sliced chicken breast. Cook until they are no longer pink, then set them aside. In the same pan, add the julienned carrots and cook until they are slightly softened. Add in the spinach and cook until it wilts.
4. Assemble the Soup
In the pot with the broth, add the glass noodles, cooked chicken, and vegetables. Let it simmer for a few minutes until everything is heated through. Slowly pour in the beaten egg while stirring the soup to create ribbons of egg. Cook for another minute until the egg is fully cooked.
5. Serve and Garnish
Ladle the glass noodle soup into bowls and garnish with chopped green onions. You can also add some chili oil or sriracha for a spicy kick. Serve hot and enjoy your homemade Chinese glass noodle soup!
Now that you have the traditional Chinese glass noodle soup recipe, you can easily make this comforting and nourishing dish at home. It's a simple yet flavorful soup that is perfect for any occasion. So, why not give it a try and impress your family and friends with this delicious Chinese dish?
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