If you're looking for a unique and flavorful Chinese gizzard recipe to add to your dinner menu, look no further! Gizzards, which are the muscular organs found in the digestive tract of poultry, have been a staple in Chinese cuisine for centuries. These versatile and nutrient-rich pieces of meat can be cooked in a variety of ways, but one of the most popular methods is to stir-fry them with a delicious combination of Asian herbs and spices. In this article, we will share with you a professional and well-organized introduction to a mouth-watering Chinese gizzard recipe that will surely impress your family and friends.
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Herbs, Oranges, Salt
This flavorful recipe takes the classic beer can chicken to the next level. The combination of orange and herbs adds a zesty and aromatic touch to the tender and juicy chicken. Plus, the beer can method helps to keep the chicken moist and infuses it with a subtle beer flavor. Perfect for a family dinner or holiday feast!
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Brined Turkey with Herb Butter
Main Ingredients: Brine, Turkey, Gizzard, Unsalted Butter, Herbs, Freshly
For a truly succulent and flavorful beer can chicken, try brining your turkey beforehand. This simple step will ensure that your chicken is extra juicy and packed with flavor. And when paired with a herb butter rub, this dish will be the star of any meal.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
Take your beer can chicken to the next level with this cider-brined recipe. The combination of apple cider and herbs adds a sweet and savory flavor to the chicken, while the beer can method keeps it tender and moist. Serve this dish at your next holiday gathering and impress your guests!
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
If you're looking for a hearty and comforting meal, look no further than this one pot gizzard and rice dish. Tender gizzards and rice are cooked in a flavorful broth, creating a delicious and satisfying meal. This recipe is perfect for a cozy night in or for feeding a crowd.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
Liver and gizzards may not be the most popular cuts of meat, but when prepared correctly they can be incredibly tasty. This recipe combines the rich flavors of liver and gizzards with the sweetness of peas, creating a well-balanced and delicious dish.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
No beer can chicken meal is complete without a flavorful gravy to pour over it. This giblet gravy recipe uses the flavorful juices from the chicken along with giblets to create a rich and savory sauce. Serve it over your beer can chicken for the ultimate comfort food meal.
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Cranberry-Glazed Turkey
Main Ingredients: Gizzard, Turkey, Cranberry Juice, Unsalted Butter
Add a touch of sweetness to your beer can chicken with this cranberry-glazed turkey recipe. The combination of tangy cranberry and savory herbs creates a delicious contrast of flavors. This dish is perfect for the holidays or any special occasion.
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Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
For a unique twist on beer can chicken, try this Turkey Yucatan recipe. The turkey is marinated in a flavorful blend of spices and then roasted to perfection. Serve it with a side of rice and beans for a complete and delicious meal.
This traditional Jewish chicken soup is the ultimate comfort food. Made with tender chicken, vegetables, and flavorful broth, this soup is perfect for a cold day or when you're feeling under the weather.
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Keto Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
For those following a keto diet, this turkey giblet gravy recipe is a must-try. It uses low-carb ingredients like almond flour and heavy cream to create a rich and flavorful gravy that pairs perfectly with beer can chicken.
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Roast Turkey with Pomegranate Glaze
Main Ingredients: Water, Celery Stalk, Carrot, Onion, Giblets, Gizzard
Give your beer can chicken a unique and delicious twist with this roast turkey recipe. The pomegranate glaze adds a tangy and sweet flavor to the tender and juicy chicken. This dish is sure to be a hit at any dinner party.
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Lemon And Thyme Roasted Turkey
Main Ingredients: Butter, Fresh Thyme, Lemon, Garlic Cloves, Turkey
For a refreshing and flavorful beer can chicken, try this lemon and thyme roasted turkey recipe. The combination of citrus and herbs creates a light and flavorful dish that is perfect for any occasion. Serve it with your favorite sides for a complete meal.
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Spicy Fried Stew
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Habanero, Onions
If you're in the mood for something spicy and comforting, this spicy fried stew is the perfect dish. Made with tender chicken, vegetables, and a flavorful broth, this stew is packed with flavor and will warm you up from the inside out.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
No holiday meal is complete without a delicious gravy, and this Auntie Sal's holiday turkey gravy recipe is a winner. Made with the flavorful juices of the turkey, this gravy is the perfect finishing touch to your beer can chicken. Your guests will be asking for seconds!
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
Short on time? This no-drippings giblet gravy is the perfect solution. It uses chicken broth and a few simple ingredients to create a flavorful and easy gravy that pairs perfectly with beer can chicken. No need to wait for the turkey to cook to enjoy a delicious gravy!
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
Take the hassle out of making gravy with this pressure cooker giblet gravy recipe. Using a pressure cooker cuts the cooking time in half, making it perfect for busy weeknights or holiday gatherings. Serve it over your beer can chicken for a delicious and stress-free meal.
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
This unique and flavorful beer can chicken recipe uses a buttermilk brine to infuse the turkey with flavor and keep it tender and juicy. Plus, the spatchcock method allows for even cooking and crispy skin. Serve it with a flavorful gravy for a delicious and impressive meal.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
If you're looking for a light and refreshing meal, this Chao Goi Ga is the perfect choice. This Vietnamese chicken salad is made with tender chicken, fresh herbs, and a tangy dressing, and is served over a bed of congee for a satisfying and flavorful meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey Neck, Unsalted Butter, Rosemary Leaves, Salt
For a simple and easy beer can chicken, try this easy Thanksgiving turkey recipe. With only a few ingredients, you can have a flavorful and juicy chicken on the table in no time. Perfect for busy weeknights or holiday gatherings.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
Following a paleo diet? This turkey giblet gravy recipe is the perfect fit. Made with paleo-friendly ingredients, this gravy is just as delicious as traditional versions and pairs perfectly with beer can chicken. Enjoy a guilt-free and flavorful meal with this recipe.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make this authentic Chinese dish. You will need 1 pound of chicken gizzards, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of Chinese five-spice powder, 1 tablespoon of cornstarch, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of sesame oil, and 2 tablespoons of vegetable oil. You can find most of these ingredients at your local Asian grocery store or in the international aisle of your regular grocery store.
Preparing the Gizzards
To start, you'll need to clean the gizzards thoroughly by removing any fat or membrane. Then, cut them into small bite-sized pieces and place them in a bowl. In a separate bowl, mix together the soy sauce, rice wine, and Chinese five-spice powder. Pour the mixture over the gizzards and let them marinate for at least 30 minutes to allow the flavors to infuse.
The Cooking Process
Once the gizzards are marinated, it's time to start cooking! In a wok or large skillet, heat the vegetable oil over high heat. Add the gizzards to the wok and stir-fry for 5-7 minutes until they are fully cooked. Then, add in the cornstarch and continue to stir-fry for another 2-3 minutes until the gizzards are coated in a thick and glossy sauce.
Adding the Final Touches
To finish off this delicious Chinese gizzard recipe, add in the oyster sauce, hoisin sauce, and sesame oil to the wok. Continue to stir-fry for 1-2 minutes until the gizzards are evenly coated in the sauce. Serve the gizzards over a bed of steamed rice and garnish with chopped green onions for an extra pop of flavor and color.
Now that you have a mastery of this Chinese gizzard recipe, impress your family and friends with this flavorful and unique dish that will transport them to the bustling streets of China. Enjoy!
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