17 Chinese Ginger Wine Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
The Chinese ginger wine chicken is a classic dish that is not only delicious, but also has many health benefits. This dish is a perfect combination of tender chicken, aromatic ginger, and flavorful wine, making it a staple in many Chinese households. But what sets this dish apart from other chicken recipes? Let's take a closer look at the ingredients and cooking process to find out.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
If you want to bring good luck and prosperity to your home, try making this traditional Chinese New Year dish. Long Life Noodles, also known as longevity noodles, symbolize long life and are often eaten during the New Year celebration. These thin, chewy noodles are usually stir-fried with vegetables and protein, making it a perfect dish for a quick and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Succulent and flavorful, Sticky Chinese Pork Belly is a crowd-pleasing dish that will make your taste buds dance. The combination of sweet and savory flavors, along with the crispy skin and tender meat, will leave you wanting more. This traditional Chinese dish is often served during special occasions and celebrations, but you can easily make it at home for a delicious and impressive meal.
Also known as xiao long bao, Chinese Soup Dumplings are a popular and beloved dish in Chinese cuisine. These delicate dumplings are filled with flavorful broth and meat, making them a unique and delicious treat. They require a bit of patience and skill to make, but the end result is well worth the effort. Serve them as an appetizer or as part of a larger meal.
For all the wing lovers out there, Chinese Sticky Wings are a must-try! These wings are coated in a sticky, sweet, and savory sauce that will have you licking your fingers clean. The secret to achieving the perfect sticky glaze is to marinate the wings in a mixture of soy sauce, honey, and spices before baking them in the oven. Serve them as an appetizer or as a main dish with some rice and veggies on the side.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan Noodles, is a popular and spicy Szechuan dish that originated from street vendors in China. This noodle dish is made with a flavorful sauce, ground meat, and chili oil, creating a mouth-watering combination of flavors. It may look intimidating, but with the right ingredients and a little bit of practice, you can easily recreate this dish at home.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Bok Choy Chicken is a simple and healthy dish that is perfect for a weeknight meal. Bok choy, also known as Chinese cabbage, is a nutritious and versatile vegetable that is often used in Chinese cooking. In this dish, the bok choy is stir-fried with chicken and a flavorful sauce, creating a delicious and satisfying meal that can be served over rice or noodles.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. Perfect Chinese Fried Rice is a classic and essential dish in Chinese cuisine. It's a great way to use up leftover rice and any vegetables or protein you have on hand. The key to achieving the perfect fried rice is to use day-old rice and to cook it in a hot wok or pan. Check out our video tutorial for a step-by-step guide on how to make this delicious dish.
If you're a fan of sweet and sour dishes, then you'll love Chinese Lemon Chicken. This dish features crispy and juicy chicken pieces that are coated in a tangy lemon sauce. It's a popular dish in Chinese restaurants, but you can easily make it at home with a few simple ingredients. Serve it over rice or with some steamed vegetables for a complete meal.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
Sous Vide Chinese Drunken Wine Chicken is a modern twist on a traditional Chinese dish. This cooking method ensures that the chicken is cooked to perfection, resulting in tender and juicy meat. The chicken is marinated in a mixture of wine, soy sauce, and spices, giving it a rich and flavorful taste. This dish is perfect for a special occasion or if you're looking to impress your dinner guests.
Similar to Sticky Chinese Wings, Chinese Fried Chicken Wings are a popular and addictive dish that is perfect for any gathering or party. These wings are crispy on the outside and tender on the inside, and they are flavored with a delicious blend of spices and sauces. Serve them as an appetizer or as a main dish with some rice and vegetables on the side.
Despite its unappealing name, Chinese Saliva Chicken is a mouth-watering and flavorful dish that is sure to be a hit at your next dinner party. This dish gets its name from the fact that the chicken is so tender and juicy that it will make your mouth water. It's made by poaching the chicken in a flavorful broth and then shredding it and serving it with a spicy sauce. Give it a try and see for yourself why it's so popular in China.
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Chinese Spicy Crayfish
Main Ingredients: Crayfish, Green Onions, Ginger, Red Peppers, Cooking
Crayfish, also known as freshwater lobsters, are a popular and beloved dish in China. Chinese Spicy Crayfish is a fiery and flavorful dish that is often enjoyed with a cold beer. The crayfish are cooked in a spicy and aromatic broth, making them perfect for a cold winter night or as a summertime treat. Don't be afraid to get your hands dirty while digging into this delicious dish.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
When you're in a rush but still want to enjoy a delicious Chinese meal, Easy Stir Fry Chicken and Broccoli is the perfect solution. This dish comes together in less than 30 minutes and is packed with flavor and nutrients. The chicken and broccoli are stir-fried in a tasty sauce, making it a healthy and satisfying meal that the whole family will love.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange Chicken is a popular and well-loved dish in Chinese-American cuisine. It features crispy and tender chicken pieces coated in a tangy and sweet orange sauce. This dish is perfect for those who prefer a milder flavor and is often served with a side of steamed rice. You can easily make this dish at home and impress your friends and family with your cooking skills.
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Baked Chinese Chicken Parcel
Main Ingredients: Chicken, Ginger, Spring Onion, Shaoxing Wine, Ginger
If you're looking for a unique and fun way to serve chicken, try making Baked Chinese Chicken Parcel. These parcels are made by wrapping chicken and vegetables in a thin sheet of dough and then baking them in the oven. The result is a crispy and flavorful dish that is perfect for any occasion. Serve it with some dipping sauce for an extra burst of flavor.
Chinese Roasted Chicken, also known as 烧鸡 (pronounced "shāo jī"), is a classic and popular dish in Cantonese cuisine. The chicken is marinated in a flavorful mixture of spices and sauces before being roasted in the oven. The result is a juicy and succulent chicken with a crispy skin and a delicious aroma. Serve it with some rice and vegetables for a complete meal.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
Slow Cooker Chinese Three Cup Chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. The name of this dish comes from the three key ingredients used to make the sauce – soy sauce, sesame oil, and Chinese cooking wine. The chicken is slow-cooked in this sauce, resulting in tender and flavorful meat that will have your taste buds dancing.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
If you're looking for a way to jazz up your roast chicken, try making Chinese-Style Spring Roast Chicken. This dish features a whole chicken that is stuffed with fragrant herbs and spices, giving it a unique and delicious flavor. It's then roasted in the oven until golden brown and crispy. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
Chinese Braised Chicken, also known as 红烧鸡 (pronounced "hóng shāo jī"), is a hearty and comforting dish that is often enjoyed during the colder months. The chicken is braised in a flavorful mixture of soy sauce, spices, and sugar, resulting in tender and succulent meat. This dish is perfect for a family dinner or for a potluck with friends.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're tired of the same old turkey recipes, why not give Chinese-Style Roasted Turkey Breast a try? This dish features a turkey breast that is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted in the oven. The end result is a juicy and flavorful turkey that will impress your guests and add a unique touch to your holiday meal.
The Benefits of Ginger
Boosts Immunity and Digestion
The star ingredient in this dish is ginger, a root that has been used in Chinese medicine for centuries. Ginger contains anti-inflammatory and antioxidant properties that can help boost the immune system and improve digestion. It is also known to alleviate nausea and reduce inflammation in the body.
Rich in Vitamins and Minerals
Ginger is packed with vitamins and minerals such as Vitamin C, magnesium, and potassium. These nutrients are essential for maintaining a healthy body and can help prevent illnesses and diseases.
Improves Blood Circulation
Another benefit of ginger is its ability to improve blood circulation. This can help reduce the risk of heart disease and stroke, as well as promote healthier skin and hair.
The Role of Wine
Enhances Flavor
The addition of wine to the dish not only adds depth and complexity to the flavor, but it also helps tenderize the chicken. The alcohol in the wine breaks down the proteins in the meat, resulting in a more tender and juicy chicken.
Contains Antioxidants
Wine, especially red wine, is known for its high antioxidant content. These antioxidants help protect the body from free radicals and can lower the risk of chronic diseases.
Allows for Versatile Pairings
The use of wine in this dish also allows for versatile pairings. You can experiment with different types of wine, such as white or sherry, to create unique flavors and find the perfect wine to complement your meal.
The Cooking Process
Marinating the Chicken
To achieve the perfect balance of flavors, the chicken is marinated in a mixture of wine, soy sauce, and sesame oil. This not only infuses the chicken with the flavors of these ingredients, but it also helps tenderize the meat.
Infusing the Dish with Ginger
The ginger is sliced into thin strips and added to the dish during cooking. This allows the ginger to infuse its flavor into the chicken and sauce, creating a rich and aromatic taste.
Serving Suggestions
The Chinese ginger wine chicken is best served over a bed of steamed rice and garnished with scallions for added freshness and crunch.
In conclusion, the Chinese ginger wine chicken is a delicious and nutritious dish that is not only easy to make, but also has many health benefits. By incorporating ginger and wine into the dish, you not only add depth and flavor, but also boost your immune system and improve your overall health. So why not give this recipe a try and experience the delicious and healthy combination of ginger and wine in this classic Chinese dish.
