18 Chinese Ginger Steamed Fish Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese ginger steamed fish is a traditional dish that is not only delicious but also packed with health benefits. This recipe has been passed down for generations and is a staple in many Chinese households. The delicate flavors of the ginger and the freshness of the fish make it a popular choice for a nutritious and satisfying meal. In this article, we will take a closer look at the ingredients and steps to create this delectable dish. So, get your ginger and steamer ready, and let's get cooking!
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese steamed bass fish is a delicious and healthy way to enjoy this popular seafood. The gentle steaming process helps to retain the delicate flavor and texture of the fish, while infusing it with aromatic Chinese flavors. This recipe is simple and easy to make, perfect for a quick weeknight dinner or a special occasion.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a classic dish that is full of flavor and texture. The combination of ginger and shallots adds a fragrant and savory element to the dish, while the steaming process keeps the fish moist and tender. Serve this dish with some steamed rice for a delicious and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your guests with a restaurant-quality dish, this Chinese steamed fish recipe is the way to go. The fish is steamed to perfection and then topped with a flavorful sauce made with soy sauce, rice wine, and other Chinese ingredients. It's a dish that is sure to please everyone at the table.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is a popular dish in many Chinese restaurants. The fish is steamed with a flavorful black bean sauce, creating a delicious and satisfying dish that is perfect for sharing. The sauce is made with fermented black beans, garlic, and other Chinese seasonings, giving the fish a savory and umami-packed flavor.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steaming is a popular cooking method in Chinese cuisine, and it is especially well-suited for fish. This steamed fish recipe is simple and easy to make, using just a few key ingredients like soy sauce, ginger, and green onions. The result is a tender and moist fish that is infused with the flavors of the sauce.
This Chinese-style steamed fish recipe is versatile and can be used with a variety of different types of fish. The key is to use fresh and high-quality fish for the best results. The fish is topped with a savory sauce made with soy sauce, oyster sauce, and other Chinese seasonings, creating a dish that is full of flavor and texture.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese-style steamed fish is a popular dish in the Guangdong province of China. This traditional recipe is simple and easy to make, using just a few key ingredients like soy sauce, ginger, and green onions. The fish is steamed until tender and then topped with a flavorful sauce, creating a dish that is both satisfying and delicious.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe is made with a delicious and flavorful soy sesame sauce. The fish is steamed until tender and then topped with the fragrant sauce, creating a dish that is both healthy and delicious. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a simple and easy Chinese-style steamed fish recipe, look no further than this one. The fish is steamed until tender and then topped with a sauce made with soy sauce, ginger, and green onions. This dish is full of flavor and texture, and it's perfect for a quick weeknight dinner or a special occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed fish recipe is a delicious and healthy way to enjoy whole fish. The ginger and green onions add a fragrant and savory element to the dish, while the steaming process keeps the fish moist and tender. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, you can make this Chinese-style steamed fish recipe in no time. The ginger and scallion sauce adds a delicious and fragrant flavor to the dish, making it a perfect meal for any occasion. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese steamed fish recipe is a simple and easy way to enjoy this popular seafood. The fish is topped with a flavorful sauce made with soy sauce, garlic, and other Chinese seasonings, creating a dish that is full of flavor and texture. It's a perfect dish for any occasion.
If you want to mix things up a bit, try this Asian-style roasted whole fish recipe. The fish is marinated in a flavorful sauce made with soy sauce, ginger, and other Asian ingredients, and then roasted until tender and flaky. It's a delicious and unique way to enjoy whole fish.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This Malaysian-style steamed fish recipe is a delicious and flavorful way to enjoy this popular seafood. The fish is topped with a tangy and spicy sauce made with chili paste, tamarind, and other Malaysian ingredients. It's a dish that is sure to wake up your taste buds.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is full of flavor and texture, thanks to the addition of ginger paste. The ginger paste is made with fresh ginger, garlic, and other ingredients, giving the fish a fragrant and savory flavor. It's a dish that is sure to impress your guests.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a traditional dish from the Teochew region of China. This recipe is simple and easy to make, using just a few key ingredients like soy sauce, ginger, and green onions. The result is a tender and moist fish that is infused with the flavors of the sauce.
This Chinese fish soup recipe is a delicious and comforting dish that is perfect for a cold day. The fish is steamed until tender and then added to a flavorful broth made with ginger, green onions, and other Chinese seasonings. It's a dish that is sure to warm you up from the inside out.
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Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have a steamer, you can still enjoy Chinese-style steamed fish by using your oven. This recipe uses a baking dish and aluminum foil to create a steamy and flavorful environment for the fish. The result is a delicious and tender fish that is perfect for any occasion.
This authentic Chinese steamed fish recipe is a classic and traditional dish that is full of flavor and texture. The combination of soy sauce, ginger, and green onions creates a delicious and savory sauce that pairs perfectly with the tender and moist fish. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe is a unique and delicious way to enjoy this popular seafood. The preserved radish adds a salty and tangy element to the dish, while the steaming process keeps the fish moist and tender. It's a dish that is sure to impress your taste buds.
Ingredients:
1. Fresh Fish
The key ingredient in this dish is the fish. It is important to choose a fresh fish that is suitable for steaming. Sea bass or tilapia are popular choices for this recipe, but you can use any firm white fish of your choice.
2. Ginger
Ginger is the star of this dish. Its aromatic and spicy flavor complements the fish perfectly. Make sure to use fresh ginger root for the best taste.
3. Green Onions
Fresh green onions add a subtle onion flavor and a pop of color to the dish. It also adds a nice crunch to each bite.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and is used to add saltiness and umami to the dish. Use a high-quality low-sodium soy sauce for a healthier option.
5. Rice Wine
Rice wine is used to enhance the flavors of the dish and add a subtle sweetness. If you don't have rice wine, you can substitute it with dry sherry.
6. Sesame Oil
Sesame oil is used to add a nutty and rich flavor to the dish. Use a small amount as a little goes a long way.
Instructions:
1. Clean and gut the fish, leaving the head and tail intact.
2. Score the fish by making three diagonal cuts on each side.
3. Grate the ginger and spread it evenly on both sides of the fish.
4. Cut the green onions into 2-inch pieces and place them on top of the fish.
5. In a small bowl, mix together soy sauce, rice wine, and sesame oil. Pour this mixture over the fish.
6. Fill a steamer with water and bring it to a boil.
7. Place the fish on a heatproof dish and place it in the steamer. Cover and steam for 8-10 minutes, depending on the size of the fish.
8. Once the fish is fully cooked, carefully remove it from the steamer and transfer it to a serving dish.
9. Garnish with more green onions and serve hot with rice.
This Chinese ginger steamed fish is not only a delicious and healthy meal but also a feast for the eyes. The aroma of the ginger and the tender texture of the fish make it a perfect dish for any occasion. So, why not give this recipe a try and impress your family and friends with your culinary skills?
