16 Chinese Ginger Scallion Sauce Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese ginger scallion sauce is a versatile and flavorful condiment that is commonly used in Chinese cuisine. This sauce is made with simple and easy-to-find ingredients, yet it elevates the taste of any dish it is added to. Whether you are a fan of Chinese food or just looking to add some new flavors to your cooking, this ginger scallion sauce recipe is a must-try. In this article, we will take a closer look at this delicious sauce, its history, and how to make it at home.
Ginger scallion sauce is a staple in Chinese cuisine, and for good reason. It's a versatile and flavorful sauce that adds a punch of flavor to any dish. This sauce is typically made with a combination of fresh ginger, scallions, and a few other ingredients. It can be used as a marinade, a dipping sauce, or even as a topping for grilled meats.
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Ginger Scallion Sauce (Paleo, AIP, Vegan)
Main Ingredients: Ginger, Scallions, Avocado Oil, Salt
For those following a paleo, AIP, or vegan diet, this ginger scallion sauce is a must-try. It's free of gluten, dairy, and animal products, making it suitable for a wide range of dietary restrictions. The fresh ginger and scallions give it a bold, spicy flavor, while the addition of coconut aminos adds a touch of sweetness.
This Chinese honey chicken sauce is the perfect balance of sweet and savory. The combination of honey, soy sauce, and garlic creates a delicious glaze for chicken. It's a simple and easy way to elevate your chicken dishes and impress your family and friends.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love a little spice in your meals, then this Chinese black bean chili sauce is a must-try. It's made with fermented black beans, garlic, and chili peppers, giving it a rich and complex flavor. This sauce is perfect for stir-fries, marinades, and as a dipping sauce for dumplings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a hot and tangy sauce that adds a kick of flavor to any dish. It's made with a blend of red chili peppers, garlic, and vinegar, giving it a bold and spicy taste. Use it as a marinade for meats or as a dipping sauce for spring rolls.
Garlic lovers, rejoice! This Chinese garlic sauce is a garlic lover's dream come true. It's made with a generous amount of fresh garlic, soy sauce, and other flavorful ingredients. Use it as a marinade for meats or as a stir-fry sauce for vegetables.
Chinese white sauce, also known as white gravy, is a creamy and flavorful sauce that pairs well with a variety of dishes. It's made with a combination of chicken broth, soy sauce, and cornstarch, giving it a smooth and velvety texture. Use it as a sauce for stir-fries or as a dipping sauce for egg rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese stir-fry sauce that is both sweet and spicy. It's made with a blend of soy sauce, vinegar, and chili peppers, giving it a bold and complex flavor. This sauce is perfect for stir-fries, marinades, and as a dipping sauce for dumplings.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on traditional plum sauce, try making it with wild plums. This Chinese plum sauce is sweet and tangy, with a touch of heat from the addition of chili peppers. It's perfect for dipping spring rolls or using as a glaze for grilled meats.
No Chinese takeout meal is complete without a side of sweet and sour sauce. This classic sauce is a blend of sweet and tangy flavors, made with ingredients like pineapple juice, ketchup, and vinegar. Use it as a dipping sauce for chicken or as a glaze for meatballs.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you have an abundance of fresh plums, why not turn them into a delicious Chinese plum sauce? This sauce is made with a combination of fresh plums, ginger, garlic, and other flavorful ingredients. It's perfect for stir-fries, marinades, and as a dipping sauce for egg rolls.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy store-bought black bean sauce when you can easily make your own at home? This recipe for Chinese black bean sauce is simple and easy to follow, and the end result is a rich and flavorful sauce that elevates any dish. Use it as a marinade for meats or as a dipping sauce for dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you'll love this recipe for mixed vegetables in hot garlic sauce. It's a spicy and flavorful dish that combines crispy vegetables with a hot garlic sauce. Serve it over rice for a delicious and satisfying meal.
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Korean Bbq Sauce
Main Ingredients: Low Sodium Soy Sauce, Water, Light Brown Sugar, Mirin
Korean BBQ sauce is a must-try for any BBQ lover. This sauce is a blend of sweet and savory flavors, with a hint of heat from the addition of gochujang, a Korean chili paste. Use it as a marinade for meats or as a dipping sauce for grilled vegetables.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever wanted to make your own Chinese black bean sauce, now is your chance. This recipe is easy to follow and results in a delicious sauce that can be used in a variety of dishes. The fermented black beans give it a unique and bold flavor that pairs well with meats, vegetables, and even tofu.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This Szechuan red chili oil wonton sauce is a spicy and flavorful sauce that is traditionally served with wontons. It's made with a combination of soy sauce, vinegar, and red chili oil, giving it a bold and tangy flavor. Use it as a dipping sauce for dumplings or as a marinade for meats.
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Soy and Vinegar Dumpling Sauce
Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger
This soy and vinegar dumpling sauce is a simple and easy dipping sauce that pairs well with any type of dumpling. It's made with just three ingredients – soy sauce, vinegar, and sesame oil – and can be whipped up in minutes. Serve it alongside your favorite dumplings for a tasty and satisfying meal.
This recipe for the best Chinese black bean sauce is a game-changer. It's made with a combination of fermented black beans, garlic, and ginger, giving it a rich and complex flavor. Use it as a marinade for meats or as a stir-fry sauce for vegetables.
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Francis Lam’s Ginger Scallion Sauce
Main Ingredients: Ginger, Scallions, Sea Salt, Peanut Oil
This ginger scallion sauce, created by renowned food writer Francis Lam, is a must-try for any food lover. It's a simple and flavorful sauce that goes well with a variety of dishes. Use it as a marinade for meats, a topping for grilled fish, or as a dipping sauce for dumplings.
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Ginger-scallion Magic Sauce
Main Ingredients: Scallions, Minced Ginger, Salt, Fish Sauce, Vegetable
This ginger-scallion magic sauce is aptly named because it truly is magical. It's a versatile and flavorful sauce that can be used in a variety of dishes. The combination of fresh ginger, scallions, and other ingredients creates a sauce that is both bold and complex in flavor.
History of Chinese Ginger Scallion Sauce
The Origins
The origins of Chinese ginger scallion sauce can be traced back to the Shandong province in China. This region is known for its rich culinary history and is often referred to as the "cradle of Chinese cuisine." Ginger and scallions are two staple ingredients in Shandong cuisine, and it is believed that the combination of these two ingredients gave birth to this sauce. Over the years, this sauce has become popular not only in China but also in other parts of the world as a dipping sauce or a marinade.
A Versatile Condiment
What makes Chinese ginger scallion sauce so popular is its versatility. It can be used as a dipping sauce for dumplings, noodles, and steamed buns. It can also be used as a marinade for meats and vegetables, adding a depth of flavor to any dish. This sauce is also commonly used as a base for other sauces, making it an essential ingredient in Chinese cooking.
Health Benefits
Not only is Chinese ginger scallion sauce delicious, but it is also packed with health benefits. Ginger is known for its anti-inflammatory and immune-boosting properties, while scallions are a good source of vitamins A, C, and K. The combination of these two ingredients in this sauce makes it a healthy addition to any meal.
How to Make Chinese Ginger Scallion Sauce
Making Chinese ginger scallion sauce at home is simple and requires only a few ingredients. The key to a flavorful sauce is using fresh ginger and scallions. Start by finely chopping 2-3 scallions and grating about 1 inch of fresh ginger. In a bowl, mix together ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and a pinch of sugar. Add the chopped scallions and grated ginger to the mixture and stir well. Let the sauce sit for 10-15 minutes to allow the flavors to meld together. Your Chinese ginger scallion sauce is now ready to be enjoyed!
Try this sauce with your favorite Chinese dishes or use it as a marinade for your next barbecue. The possibilities are endless!
In Conclusion
Chinese ginger scallion sauce is a delicious and versatile condiment that is easy to make at home. Its history, health benefits, and various uses make it a must-try for any food lover. So why not give this sauce a try and add some new flavors to your cooking? Your taste buds will thank you!
