19 Chinese Ginger Scallion Oil Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese ginger scallion oil, also known as "Zhi Ma Hu" in Mandarin, is a versatile and flavorful condiment that is commonly used in Chinese cuisine. This simple and easy-to-make recipe has been passed down through generations and is a staple in many households. The combination of fresh ginger, aromatic scallions, and fragrant oil creates a rich and savory flavor that enhances any dish it is paired with. In this article, we will discuss the origins of this traditional Chinese recipe, its health benefits, and how to make it at home.
Vietnamese Sandwiches with Tempura Sweet Potato and...
Main Ingredients: Vegetable, All Purpose Flour, Cornstarch, Kosher Salt
If you're looking for a unique twist on traditional Beer Can Chicken, try this Vietnamese-inspired recipe. The combination of crisp tempura sweet potato and tender chicken creates a mouthwatering sandwich that will have your taste buds dancing.
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Firebird Chicken
Main Ingredients: Chicken Breasts, Water, Corn Starch, Scallion Oil
This fiery recipe is not for the faint of heart. The chicken is coated in a spicy rub and cooked to perfection on a beer can. The result is a juicy and flavorful chicken that will make your taste buds sing.
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Thanksgiving Turkey Five Ways
Main Ingredients: Boneless Turkey Breast, Turkey Thighs, Green Onions
Who says Beer Can Chicken is just for summer BBQs? This Thanksgiving, impress your family and friends with five different variations of Beer Can Turkey. From traditional herb-roasted to spicy Cajun, there's a flavor for everyone.
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Minced Pork Noodles Tossed with Scallion Oil
Main Ingredients: Minced Pork, Dried Shrimp, Button Mushroom, Minced
If you're in the mood for a taste of Asia, this recipe is for you. Tender minced pork is tossed with homemade scallion oil and served over noodles, creating a flavorful and satisfying dish.
This Chinese-inspired recipe is a crowd-pleaser. The chicken is marinated in a tangy orange sauce and cooked to perfection on a beer can, resulting in a juicy and flavorful main dish.
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Banh Hoi (Vietnamese Rice Noodles with Beef)
Main Ingredients: Tri Tip, Garlic, Shallot, Light Brown Sugar, Salt
For a taste of Vietnam, try this Banh Hoi recipe. Thin rice noodles are topped with tender beef and a variety of fresh herbs, creating a light and refreshing dish that's perfect for warmer days.
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Bo la lot – Betel Leaf Wrapped Beef
Main Ingredients: Ground Beef, Minced Garlic, Shallots, Curry Powder
This unique recipe combines the flavors of Vietnam and Thailand. Tender beef is wrapped in fragrant betel leaves and cooked on a beer can, creating a dish that's packed with flavor and sure to impress.
Main Ingredients: Bone In Pork Chops, Fish Sauce, Soy Sauce, Granulated
For a taste of Vietnamese street food, try this grilled pork chop recipe. The pork is marinated in a flavorful blend of lemongrass and five-spice powder, resulting in a tender and delicious main dish.
This classic Chinese dish gets a Beer Can Chicken twist. Tender chicken and crisp broccoli are stir-fried together in a savory sauce, creating a hearty and satisfying meal.
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Bo La Lot
Main Ingredients: Ground Beef, Curry Powder, Granulated Sugar, Pepper
This recipe is a twist on the traditional Vietnamese dish, Bo La Lot. Tender beef is wrapped in fragrant betel leaves and cooked on a beer can, resulting in a dish that's full of flavor and perfect for grilling season.
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Grilled Pork Rice Noodle Salad
Main Ingredients: Pork Butt, Lemongrass, Sugar, Fish Sauce, Oyster Sauce
This light and refreshing dish is perfect for summer. Grilled pork is served over a bed of rice noodles and topped with fresh herbs and a tangy dressing, creating a flavorful and satisfying meal.
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Vietnamese Steamed Rice Rolls (Banh Cuon)
Main Ingredients: Ground Pork, Chicken, Salt, Sugar, Black Pepper
For a taste of Vietnam, try this Banh Cuon recipe. Thin rice crepes are filled with a flavorful mixture of pork and mushrooms and served with a savory dipping sauce, creating a delicious and unique meal.
For a taste of Vietnam, try this Vietnamese Pork Chop recipe. The pork is marinated in a blend of flavorful spices and cooked on a beer can, resulting in a tender and juicy main dish that's perfect for grilling season.
This classic Chinese soup gets a Beer Can Chicken twist. Tender chicken and vegetables are simmered in a savory broth and topped with a drizzle of beaten eggs, creating a comforting and delicious soup.
This quick and easy recipe is perfect for busy weeknights. Tender chicken is stir-fried with crisp vegetables and a flavorful sauce, creating a delicious and healthy meal.
This classic Chinese dish gets a Beer Can Chicken twist. Tender chicken is mixed with fragrant rice and a variety of vegetables, creating a hearty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on traditional Beer Can Chicken, try this Chinese-inspired recipe. Tender chicken thighs are marinated in a blend of spices and cooked on a beer can, resulting in a juicy and flavorful main dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of Chinese Lo Mein is packed with flavor and texture. Tender noodles are tossed with a variety of vegetables and tofu, creating a satisfying and healthy dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This indulgent recipe is sure to impress. Tender pork belly is coated in a sticky and flavorful glaze and cooked on a beer can, resulting in a melt-in-your-mouth main dish.
This classic Chinese dish gets a Beer Can Chicken twist. Tender beef is stir-fried with a variety of bell peppers and a savory sauce, creating a hearty and delicious meal.
The Origins of Chinese Ginger Scallion Oil
The History Behind the Recipe
The origins of Chinese ginger scallion oil can be traced back to the Ming dynasty in the 14th century. It was created by a chef in the imperial kitchen who was tasked with finding a way to preserve the freshness of ginger and scallions. He discovered that by infusing the two ingredients with hot oil, the flavors would intensify and the condiment could be stored for longer periods of time. This method of preserving food became popular and the recipe for ginger scallion oil was passed down from generation to generation.
A Staple in Chinese Cuisine
Today, Chinese ginger scallion oil is a staple in many households and is used in a variety of dishes. It is often served as a dipping sauce for dumplings, noodles, and steamed buns, and can also be used as a marinade for meats and vegetables. Its bold and flavorful taste adds depth and complexity to any dish, making it a must-have in Chinese cooking.
The Health Benefits of Chinese Ginger Scallion Oil
Antioxidant and Anti-Inflammatory Properties
Ginger and scallions are both packed with antioxidants and anti-inflammatory compounds that can help boost the immune system and fight off illnesses. The hot oil used to make the condiment also helps to infuse these health benefits into the final product.
Rich in Nutrients
Ginger is known for its high levels of vitamins and minerals, including vitamin C, magnesium, and potassium. Scallions are also rich in vitamins A, C, and K, as well as folate and calcium. When combined with oil, the nutrients from these ingredients are better absorbed by the body, making Chinese ginger scallion oil not only delicious but also nutritious.
Making Chinese Ginger Scallion Oil at Home
Ingredients:
1 cup finely chopped scallions
½ cup grated fresh ginger
1 cup vegetable oil
1 tsp salt
1 tsp sugar
Instructions:
In a heat-proof bowl, mix together the scallions, ginger, salt, and sugar.
In a small saucepan, heat the oil until it is hot but not smoking.
Pour the hot oil over the scallion mixture and stir until well combined.
Let the mixture cool for 10-15 minutes before using.
Store in an airtight container in the fridge for up to 2 weeks.
Now that you know the history and health benefits of Chinese ginger scallion oil, it's time to try making it at home. This simple and delicious condiment is sure to become a staple in your kitchen and add a burst of flavor to your dishes. Give it a try and taste the difference for yourself!
