17 Chinese Ginger Scallion Beef Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese ginger scallion beef is a classic dish that is popular among Chinese cuisine lovers. This dish is not only delicious, but it also has numerous health benefits. The combination of tender beef, aromatic ginger, and flavorful scallions makes it a perfect dish for any occasion. In this article, we will explore the history of this dish, its ingredients, and the step-by-step process of making it.
Main Ingredients: Hoisin Sauce, Jasmine Rice, Tatsoi, Scallions, Garlic
This ginger beef stir-fry recipe combines the bold flavors of ginger and garlic with tender strips of beef and crisp tatsoi greens. Served over fluffy jasmine rice, this dish is a satisfying and delicious meal that is sure to become a family favorite.
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Ginger Scallion Beef Stir Fry
Main Ingredients: Flank Steak, Freshly Ground Black Pepper, Cornstarch
This ginger scallion beef stir fry is a quick and easy weeknight meal that is bursting with flavor. The combination of fresh ginger and scallions adds a zesty kick to the tender pieces of beef, while the colorful mix of vegetables provides a satisfying crunch.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
Sha cha beef stir-fry is a classic Chinese dish that is packed with bold flavors. The savory sha cha sauce, made from a blend of soybean oil, garlic, and spices, adds a rich depth of flavor to the tender beef and crisp vegetables.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a simple and delicious meal that can be on the table in less than 30 minutes. With tender strips of beef and vibrant green scallions, this dish is not only tasty but also visually appealing.
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Best Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Garlic, Ginger, Scallions, Beef, White
Looking for a quick and easy dinner option? This best easy beef stir fry is the answer. With a simple marinade and a handful of fresh vegetables, you can have a flavorful and nutritious meal on the table in no time.
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How To Make A Quick Beef Stir Fry (gluten free).
Main Ingredients: Beef, Salt, Black Pepper, Scallions, Bell Peppers
If you're following a gluten-free diet, this quick beef stir fry recipe is a must-try. The gluten-free marinade adds a delicious tang to the tender beef, while the colorful mix of vegetables adds a satisfying crunch.
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Scallion Beef Stir Fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
Scallions are the star of this scallion beef stir fry recipe. The combination of tender beef, zesty scallions, and a savory sauce makes this dish a winner. Serve over a bed of rice for a complete meal.
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Quick and Easy Vegetable Beef Stir Fry
Main Ingredients: Canola Oil, Carrots, Yellow Bell Pepper, Green Beans
This quick and easy vegetable beef stir fry is the perfect way to use up any leftover vegetables in your fridge. The tender strips of beef and colorful mix of veggies are tossed in a flavorful sauce for a dish that is both tasty and nutritious.
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Mongolian Beef Stir Fry
Main Ingredients: Beef Flank Steak, Scallion, White Onion, Garlic
If you love the flavors of Mongolian beef, you'll love this Mongolian beef stir fry recipe. With a deliciously sweet and savory sauce, tender strips of beef, and a colorful mix of vegetables, this dish is sure to be a hit with the whole family.
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Beef stir-fry with asparagus
Main Ingredients: Sirloin Steak, Asparagus, Garlic, Scallions, Ginger
This beef stir-fry with asparagus is a light and healthy meal option that doesn't skimp on flavor. The tender beef and crisp asparagus are tossed in a flavorful sauce, making this dish a delicious and nutritious choice.
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Broccoli and Beef Stir-Fry
Main Ingredients: Sriracha, Kosher Salt, Soy Sauce, Toasted Sesame Oil
Broccoli and beef are a classic combination, and this broccoli and beef stir-fry recipe takes it to the next level. With a zesty sauce, tender strips of beef, and colorful veggies, this dish is a winner in both taste and nutrition.
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Fried Ginger Noodles & Spicy Beef Stir Fry
Main Ingredients: Flank Steak, Soy Sauce, Water, Honey, Sesame Oil
Looking for a dish with a little kick? This fried ginger noodles and spicy beef stir fry has got you covered. The spicy beef is paired with ginger-infused noodles for a flavorful and satisfying meal.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean cuisine is known for its bold flavors, and this Korean beef stir fry is no exception. The combination of tender beef, spicy gochujang sauce, and crisp vegetables makes this dish a delicious and unique addition to your dinner rotation.
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Thai Beef Stir Fry with Basil & Baby Bok Choy
Main Ingredients: Skirt Steak, Garlic Clove, Ginger, Fresh Red Chilli
This Thai beef stir fry with basil and baby bok choy is a flavorful and nutritious meal option. The fragrant basil and tender beef are tossed in a savory sauce and served over a bed of baby bok choy for a meal that is as delicious as it is colorful.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
For those who love a little heat, this Szechuan beef stir-fry is the perfect choice. The spicy beef is paired with crisp vegetables and tossed in a flavorful sauce for a dish that is sure to satisfy your taste buds.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
This beef stir fry udon noodles in black pepper sauce is a hearty and flavorful meal. The thick udon noodles are paired with tender beef and tossed in a savory black pepper sauce for a dish that is both satisfying and delicious.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Sometimes, simplicity is key. This beef stir fry recipe keeps things classic with tender strips of beef, crisp vegetables, and a flavorful sauce. Serve over a bed of rice or noodles for a complete meal.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
As the name suggests, this easy beef stir fry is a breeze to make. The combination of tender beef, flavorful sauce, and colorful vegetables makes this dish a winner in both taste and convenience.
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Beef and Mushroom Stir-Fry Rice Plate
Main Ingredients: Beef Flank Steak, Water, Cornstarch, Vegetable Oil
This beef and mushroom stir-fry rice plate is a hearty and satisfying meal option. The tender beef and earthy mushrooms are tossed in a savory sauce and served over a bed of rice for a dish that is sure to please.
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Easy Beef Stir Fry & Vegetables
Main Ingredients: Beef Sirloin, Beef, Water, Soy Sauce, Olive Oil, Red
This easy beef stir fry with vegetables is a tasty and nutritious meal option. The tender beef and colorful veggies are tossed in a flavorful sauce for a dish that is both delicious and visually appealing.
The History of Chinese Ginger Scallion Beef
Chinese ginger scallion beef has a long history and is a traditional dish in Chinese cuisine. It originated from the northern region of China, where beef is a staple protein source. The dish became popular among the Chinese emperors during the Qing Dynasty, and it was often served during grand banquets. Over the years, the dish spread to other regions of China and gained popularity among the masses. Today, it is a well-loved dish in many Chinese restaurants around the world.
The Ingredients
To make the perfect Chinese ginger scallion beef, you will need the following ingredients:
Beef: The main ingredient of this dish is beef, and it is usually thinly sliced. You can use flank steak, sirloin, or tenderloin for this recipe.
Ginger: Fresh ginger is a key ingredient in this dish, and it gives it a unique flavor. Make sure to peel and grate the ginger before adding it to the dish.
Scallions: Also known as green onions, scallions add a refreshing taste to the dish. The white and green parts of the scallions are used in this recipe.
Soy Sauce: This is a staple ingredient in Chinese cooking and adds a savory flavor to the dish.
Sugar: A small amount of sugar is added to balance out the flavors and give the dish a hint of sweetness.
Rice Wine: Rice wine adds a depth of flavor to the dish, but if you don't have any, you can substitute it with dry sherry.
Vegetable Oil: This is used for stir-frying the beef and vegetables. You can also use other types of oil, such as peanut or canola oil.
The Cooking Process
Now that we have all the ingredients, let's dive into the cooking process. To make Chinese ginger scallion beef:
Marinate the beef: In a bowl, mix the beef with soy sauce, rice wine, and sugar. Let it marinate for 30 minutes.
Stir-fry the beef: Heat a wok or large skillet over high heat and add vegetable oil. Once hot, add the marinated beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set it aside.
Sauté the ginger and scallions: In the same wok, add more oil if needed and sauté the ginger and scallions until fragrant.
Add the beef back to the wok: Once the ginger and scallions are cooked, add the beef back to the wok and stir-fry for a few more minutes.
Serve and enjoy: Your Chinese ginger scallion beef is now ready to be served. Enjoy it with a side of steamed rice or noodles.
Now that you know the history, ingredients, and cooking process of Chinese ginger scallion beef, it's time to try making it yourself. Impress your family and friends with this delicious and healthy dish that has been enjoyed for centuries in Chinese culture.
