19 Chinese Ginger Sauce Recipe For Chicken Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese ginger sauce is a classic and versatile condiment that can elevate any dish, especially chicken. Its bold and flavorful taste is a combination of sweet, tangy, and spicy notes, making it a perfect complement to the tender and juicy chicken. This sauce is not only easy to make, but it also adds an exotic touch to your meals, making it a go-to for busy weeknights or special occasions. In this article, we will share a professional and well-organized introduction to the Chinese ginger sauce recipe for chicken, so you can impress your family and friends with this delicious dish.
Looking for a new twist on the classic beer can chicken recipe? Why not try a Chinese-inspired version with a delicious honey chicken sauce? This sauce adds a touch of sweetness to the savory chicken, creating a mouth-watering flavor combination that is sure to impress.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat, this Chinese fried red chili sauce is the perfect addition to your beer can chicken. Made with fresh red chilies and a blend of spices, this sauce packs a punch of flavor and spice that will elevate your chicken to new levels of deliciousness.
Garlic lovers, this one's for you. Chinese garlic sauce adds a rich and bold flavor to your beer can chicken. Made with fresh garlic, soy sauce, and other savory ingredients, this sauce will take your chicken to the next level and leave your taste buds begging for more.
If you're looking for a milder sauce to complement your beer can chicken, Chinese white sauce is a great choice. Made with chicken broth, rice vinegar, and a touch of sugar, this sauce adds a subtle sweetness to your chicken without overpowering its natural flavors.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a spicy and tangy twist on your beer can chicken, try adding Kung Pao sauce. Made with a blend of chili peppers, soy sauce, and other spices, this sauce packs a punch of heat and flavor that will have your taste buds dancing.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
Plum sauce is a staple in Chinese cuisine and makes a great addition to beer can chicken. Made with wild plums, this sauce adds a touch of sweetness and tanginess to your chicken, creating a perfect balance of flavors.
Add a touch of sweetness to your beer can chicken with Chinese sweet and sour sauce. Made with pineapple juice, vinegar, and other savory ingredients, this sauce adds a delicious tanginess to your chicken that will have your guests raving.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you prefer a more homemade approach, try making Chinese plum sauce with fresh plums. This sauce is easy to make and adds a unique and delicious flavor to your beer can chicken that will have everyone asking for the recipe.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cooking and makes a great addition to beer can chicken. Making your own black bean sauce allows you to customize the flavors and create a sauce that perfectly complements your chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a well-rounded meal, add some vegetables to your beer can chicken with this Indo Chinese hot garlic sauce. The combination of garlic, chili peppers, and vegetables creates a flavorful and nutritious dish that pairs perfectly with the chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For those who love a good DIY project, try making your own Chinese black bean sauce from scratch. Not only will you save money, but you'll also have a delicious and authentic sauce to add to your beer can chicken.
Not sure which black bean sauce to use for your beer can chicken? Look no further - this recipe for the BEST Chinese black bean sauce will have you hooked. Made with a blend of spices and fermented black beans, this sauce adds a depth of flavor to your chicken that is simply irresistible.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
If you're a fan of Kung Pao chicken, you'll love this homemade Kung Pao sauce on your beer can chicken. Made with a blend of spices and peanuts, this sauce adds a delicious crunch and bold flavor to your chicken that will have your guests coming back for seconds.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
For a unique and flavorful twist on your beer can chicken, try adding a quick egg roll dipping sauce. This sauce is made with a blend of soy sauce, vinegar, and other savory ingredients, creating a delicious contrast of flavors to your chicken.
For a simple and versatile sauce to add to your beer can chicken, try Chinese brown sauce. This sauce is made with a blend of soy sauce, oyster sauce, and other savory ingredients, creating a rich and flavorful glaze for your chicken.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a twist on traditional beer can chicken, try adding some steamed king prawns with a ginger and coriander sauce. The combination of seafood and chicken creates a unique and delicious dish that is sure to impress.
Looking for a classic and flavorful sauce to add to your beer can chicken? Chinese restaurant-style duck sauce is the perfect choice. Made with apricot preserves, this sauce adds a touch of sweetness to your chicken while also enhancing its natural flavors.
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
For a Japanese-inspired twist on your beer can chicken, try adding hibachi ginger sauce. Made with fresh ginger, soy sauce, and other savory ingredients, this sauce adds a zesty and flavorful kick to your chicken that is sure to impress.
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Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
For a simple and delicious sauce to add to your beer can chicken, try ginger sauce. Made with fresh ginger, soy sauce, and other spices, this sauce adds a subtle heat and savory flavor to your chicken that will have everyone asking for seconds.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another versatile sauce to add to your beer can chicken is Chinese garlic sauce for stir-fries. This sauce is made with a blend of garlic, chili peppers, and other spices, creating a bold and flavorful glaze for your chicken that is perfect for stir-fry dishes.
Ingredients You Will Need:
1. Fresh Ginger
Ginger is the star ingredient of this sauce, and it is what gives it its distinct flavor and aroma. Make sure to use fresh ginger for the best results, as it has a stronger and more pungent taste compared to dried ginger.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and umami flavor to the sauce. You can use either light or dark soy sauce, depending on your preference or what you have on hand.
3. Rice Vinegar
Rice vinegar is a key ingredient in this recipe as it provides the tangy and slightly sweet taste to balance out the spiciness of the ginger. You can substitute it with apple cider vinegar if you don't have rice vinegar.
4. Honey
To add a touch of sweetness to the sauce, you will need some honey. It also helps to balance out the flavors and gives the sauce a glossy finish.
5. Garlic
For an extra punch of flavor, you can add some minced garlic to the sauce. It pairs well with the ginger and adds a subtle garlicky taste.
Steps to Make Chinese Ginger Sauce for Chicken:
Step 1: Grate the Ginger
Using a grater, grate the fresh ginger into a bowl. You will need about 2 tablespoons of grated ginger for this recipe.
Step 2: Mix the Ingredients
In a bowl, mix together the grated ginger, soy sauce, rice vinegar, honey, and minced garlic. Stir well until all the ingredients are well combined.
Step 3: Marinate the Chicken
Pour the sauce over the chicken and let it marinate for at least 30 minutes. For best results, marinate the chicken overnight to allow the flavors to develop.
Step 4: Cook the Chicken
You can either grill, bake, or pan-fry the chicken. Make sure to brush more sauce over the chicken while cooking for added flavor.
Step 5: Serve and Enjoy
Once the chicken is fully cooked, serve it with extra sauce on the side, and enjoy with your favorite side dishes.
In conclusion, the Chinese ginger sauce is a delicious and easy way to add a burst of flavors to your chicken dishes. With just a few simple ingredients, you can create a versatile sauce that will impress your taste buds. So the next time you're in the mood for a flavorful chicken meal, give this recipe a try and elevate your cooking game.
![[homemade] Kung pao chicken : food](https://i.redd.it/xshmlm8zs0u41.jpg)
