15 Chinese Ginger Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Ginger has been a staple ingredient in Chinese cuisine for centuries, known for its spicy and aromatic flavor. As a versatile ingredient, ginger can be used in a variety of dishes, including soups, stews, and stir-fries. One of the most popular and refreshing ways to enjoy ginger is in a Chinese ginger salad. This simple yet flavorful dish is a perfect side dish or light meal option, packed with nutrition and flavor. In this article, we will share a traditional Chinese ginger salad recipe that is easy to make and will impress your taste buds.

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Ingredients You Will Need

For the Salad:

  • 1 head of romaine lettuce, washed and chopped
  • 1 large carrot, peeled and grated
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, peeled and sliced
  • 1/4 cup slivered almonds
  • 1 tablespoon sesame seeds
  • 1 tablespoon dried cranberries

For the Dressing:

  • 2 tablespoons ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 cup olive oil

Mix all the ingredients for the dressing in a small bowl and set aside.

Instructions

  1. In a large bowl, combine the romaine lettuce, carrot, red bell pepper, cucumber, almonds, sesame seeds, and cranberries.
  2. Pour the dressing over the salad and toss well to coat.
  3. Let the salad sit for 5-10 minutes to allow the flavors to meld together.
  4. Serve and enjoy your delicious Chinese ginger salad!

This salad is not only delicious, but it also packs a punch of nutrition. Ginger is known for its anti-inflammatory and immune-boosting properties, making it a great addition to your diet. The sesame seeds and almonds provide healthy fats and protein, while the red bell pepper and carrot add a dose of vitamins and antioxidants. The honey in the dressing adds a touch of sweetness, balancing out the spicy kick of the ginger.

Feel free to get creative with your salad ingredients and add in some of your favorite vegetables or protein sources. This recipe is highly customizable, making it a great option for any dietary restrictions or preferences. It can also be served as a main dish by adding in some protein like grilled chicken or tofu.

Next time you're looking for a light and refreshing dish, try out this Chinese ginger salad recipe. It's easy to make, packed with flavor and nutrition, and will surely become a favorite in your household. Serve it as a side dish or a main meal, and impress your family and friends with your Chinese culinary skills.

15 chinese ginger salad recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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