20 Chinese Ginger Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
One of the most beloved and iconic dishes in Chinese cuisine is ginger rice. This fragrant and flavorful dish is a staple in many households and is often served at special occasions and holidays. The combination of ginger and rice creates a delicious and comforting meal that is perfect for any time of the year. In this article, we will take a closer look at the traditional Chinese ginger rice recipe and learn how to make it at home. So put on your apron and let's get cooking!
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger Root, Salt, Leeks
Ginger fried rice is a delicious and flavorful twist on traditional fried rice. The combination of ginger, garlic, and soy sauce gives this dish a unique and irresistible taste. It's perfect as a side dish or as a main meal with added protein. Here are 20 different variations of ginger fried rice that will have you coming back for more.
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Ginger Fried Rice with Pan Asian-Glazed Shrimp
Main Ingredients: White Rice, Shrimp, Onion, Garlic Cloves, Ginger, Eggs
This recipe takes ginger fried rice to the next level by adding succulent and flavorful pan Asian-glazed shrimp. The combination of sweet and spicy flavors is sure to tantalize your taste buds. Serve this dish as a main course for a dinner party or family meal.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you're looking for a healthier version of fried rice, this vegetable fried rice recipe is for you. Packed with colorful veggies and seasoned with ginger and soy sauce, this dish is both nutritious and delicious. It's also incredibly easy to make and perfect for a quick weeknight meal.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For our vegetarian friends, this veg fried rice recipe is a must-try. It's loaded with a variety of vegetables and the addition of ginger adds a burst of flavor. This dish is perfect as a side dish or even as a light lunch option.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe is the perfect guide for making authentic Chinese fried rice. The video tutorial makes it easy to follow along and get the perfect texture and flavor every time. The use of ginger in this recipe adds a unique and delicious twist to the classic dish.
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Ginger Fried Rice Noodles
Main Ingredients: Sesame Oil, Garlic, Ginger, Onion, Sea Salt, Carrot
If you're a fan of noodles, this ginger fried rice noodle recipe is a must-try. The combination of ginger, garlic, and soy sauce gives the dish a bold and irresistible flavor. It's also a great way to use up any leftover cooked rice or noodles.
This classic Chinese fried rice recipe is a staple in many households. The use of ginger in this dish adds a fragrant and flavorful element that takes it to the next level. Serve it as a side dish or add your choice of protein to make it a complete meal.
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Fried Rice
Main Ingredients: Cooked White Rice, Avocado Oil, Toasted Sesame Oil
The simplest and most basic form of fried rice, this recipe is a go-to for many people. It's easy to make and can be customized with your favorite veggies, protein, and seasonings. The addition of ginger gives it a unique and delicious flavor.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Chinese Five Spice, Vegetable Oil, Sesame Oil
Shrimp fried rice is a popular variation of this classic dish. The combination of succulent shrimp and fragrant ginger makes for a winning combination. This recipe is perfect for seafood lovers and is sure to impress your family and friends.
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Kimchi Fried Rice
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Ginger, Garlic Clove
For a spicy and flavorful twist on fried rice, try this kimchi fried rice recipe. The tangy and spicy kimchi pairs perfectly with the ginger and soy sauce, creating a delicious and unique dish. It's also a great way to use up any leftover kimchi you may have.
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Easy Fried Rice
Main Ingredients: Beef, Small Carrot, Onions, Serrano Pepper, Ginger
If you're short on time, this easy fried rice recipe is perfect for you. It takes less than 20 minutes to make and requires minimal ingredients. The addition of ginger elevates the flavor of this dish and makes it a family favorite.
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Vegetable Fried Rice
Main Ingredients: Basmati Rice, Rice, Beans, Carrot, Cabbage, Capsicum
This vegetable fried rice recipe is a great way to pack in your daily dose of veggies. The use of ginger gives it a delicious and aromatic flavor that will have you craving more. It's also a great way to use up any leftover cooked rice and vegetables.
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Redneck Fried Rice!
Main Ingredients: Rice, Ham, Sliced Green Onion, Minced Garlic, Bacon
This southern-inspired fried rice recipe is a unique and flavorful twist on the classic dish. The combination of bacon, sausage, and ginger gives it a delicious and hearty flavor. It's perfect for a weekend brunch or for a comforting family meal.
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Special Fried Rice
Main Ingredients: Sesame Oil, Oil, Chili Flakes, Spring Onions, Ginger
This special fried rice recipe is perfect for special occasions or when you want to impress your guests. The combination of shrimp, chicken, and pork gives it a rich and flavorful taste. The addition of ginger adds a fragrant and delicious twist to this classic dish.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you love seafood, this seafood fried rice recipe is a must-try. The combination of shrimp, scallops, and crabmeat gives it a delicious and luxurious taste. The use of ginger adds a subtle and delicious kick to this dish.
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Chicken Fried Rice
Main Ingredients: Chicken Breasts, Bok Choy, Sugar Snap Peas, Bean
Chicken fried rice is a classic and beloved variation of this dish. The use of ginger adds a fragrant and flavorful dimension to the dish, making it even more irresistible. This recipe is perfect for a quick and easy weeknight meal.
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Sweet Soy Ginger Fried Rice
Main Ingredients: Peanut Oil, Ginger, Garlic, Long Grain Rice, Kecap
This sweet soy ginger fried rice recipe is a delicious and unique take on the classic dish. The combination of sweet soy sauce and ginger gives it a sweet and savory flavor that will have you reaching for seconds. It's perfect as a side dish or as a main meal with added protein.
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Sweet & Sour Cod with Tatsoi, Carrot & Ginger Fried...
Main Ingredients: Cod Fillets, Eggs, Jasmine Rice, Tatsoi, Carrots
If you're looking for a healthier and more nutritious version of fried rice, this sweet and sour cod with tatsoi, carrot, and ginger fried rice recipe is perfect for you. The use of fresh and healthy ingredients gives it a light and refreshing taste. The addition of ginger adds a burst of flavor to this dish.
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Easy Vegetable Fried Rice
Main Ingredients: Vegetable Oil, Minced Fresh Ginger, Minced Garlic
This easy vegetable fried rice recipe is perfect for busy weeknights. It's packed with colorful and nutritious veggies and the addition of ginger gives it a delicious and aromatic flavor. This recipe is also great for using up any leftover vegetables you have in your fridge.
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Kimchi Fried Rice with Sesame Egg
Main Ingredients: Quick Cooking Rice, Red Onion, Carrots, Chili, Garlic
This kimchi fried rice with sesame egg recipe is a must-try for kimchi lovers. The combination of tangy and spicy kimchi with the fragrant ginger and sesame flavors creates a unique and irresistible dish. The addition of the sesame egg on top adds a delicious and creamy element to the dish.
The Origins of Chinese Ginger Rice
The History
Ginger rice, also known as "Jiangmi" in Chinese, has a long history dating back to ancient China. The Chinese have been using ginger as a medicinal herb for thousands of years, and it soon found its way into their cuisine. It is believed that ginger rice originated in the southern regions of China, where rice is a staple food. Over time, this dish became popular throughout the country and eventually spread to other parts of the world.
The Benefits of Ginger
Ginger is not only a delicious spice but also has numerous health benefits. It is known for its anti-inflammatory properties and can help with digestion, nausea, and even reduce the risk of chronic diseases. The Chinese have long recognized the medicinal properties of ginger, and it is often used in traditional Chinese medicine. By incorporating ginger into our rice dish, we not only add a burst of flavor but also reap its health benefits.
How to Make Chinese Ginger Rice
The Ingredients
To make Chinese ginger rice, you will need:
- 2 cups of rice
- 2 tablespoons of fresh grated ginger
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
The Instructions
1. In a pan, sauté the onion and garlic in sesame oil until fragrant.
2. Add the grated ginger and cook for another minute.
3. Add the rice and stir until well coated with the aromatics.
4. Pour in the chicken or vegetable broth and bring it to a boil.
5. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the rice is fully cooked.
6. Once the rice is cooked, add soy sauce, oyster sauce, salt, and pepper to taste.
7. Fluff the rice with a fork and let it sit for 5 minutes before serving.
Customizing Your Ginger Rice
One of the great things about Chinese ginger rice is that it is highly customizable. You can add additional vegetables like carrots, peas, or mushrooms to make it a complete meal. You can also add protein such as chicken, shrimp, or tofu for a more substantial dish. For a spicier kick, you can add chili peppers or hot sauce to your liking. The possibilities are endless, so feel free to get creative and make this dish your own.
In conclusion, Chinese ginger rice is a delicious and nutritious dish that has stood the test of time. Its rich history and health benefits make it a standout among other Chinese dishes. Now that you know how to make it at home, why not give it a try and experience the flavors of traditional Chinese cuisine in the comfort of your own kitchen.
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