20 Chinese Ginger Prawns Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese ginger prawns is a popular dish that is loved by many seafood lovers. The combination of succulent prawns and aromatic ginger creates a burst of flavors that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized recipe for Chinese ginger prawns that you can easily recreate at home. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan chilli prawns are a spicy and flavorful dish that is perfect for those who love a little heat in their food. This dish is made with succulent prawns that are cooked in a spicy Sichuan chilli sauce. The prawns are tender and juicy, and the sauce has just the right amount of heat to give your taste buds a kick. This dish is perfect for a weeknight dinner or for entertaining guests.
Chinese honey prawns are a popular dish in Chinese cuisine that is sure to satisfy your sweet tooth. The prawns are coated in a delicious honey glaze that gives them a sticky and sweet flavor. The combination of the honey and the tender prawns is a match made in heaven. This dish is perfect for those who love a little sweetness in their meals.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
Fried prawns in shell is a classic Chinese dish that is loved by many. The prawns are lightly battered and fried to perfection, creating a crispy and flavorful outer layer. The best part about this dish is that you get to eat the prawns with the shell still intact, making it a fun and interactive meal. Serve it with a side of spicy soy sauce for extra flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked with a mix of vegetables and oyster sauce, creating a delicious and flavorful sauce that coats the prawns. Serve it over a bed of rice for a complete and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. This comforting soup is made with wonton wrappers filled with a mixture of pork, shrimp, and seasonings. The wontons are then cooked in a savory broth along with vegetables, creating a delicious and hearty soup that is perfect for cold days.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao prawns is a spicy and flavorful dish that is sure to be a hit at your dinner table. The prawns are cooked in a spicy Sichuan sauce along with peanuts and vegetables, creating a dish that is bursting with flavor. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
Chinese chicken and prawns is a popular dish that is often found in Chinese restaurants. This dish combines tender chicken breast and juicy prawns in a delicious stir fry sauce. The combination of the two proteins creates a flavorful and satisfying dish that is perfect for any occasion.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
Crystal prawns with asparagus tips is a light and refreshing dish that is perfect for those who are looking for a healthier option. The prawns are cooked with asparagus and other vegetables in a light sauce, creating a dish that is full of flavor without being heavy. Serve it with a side of steamed rice for a complete and balanced meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Colourful dumplings are a fun and festive dish that is often served during Chinese New Year. These dumplings are filled with a variety of ingredients such as pork, shrimp, and vegetables, and are then steamed or pan-fried to perfection. The colorful wrappers add a fun and vibrant touch to the dish, making it perfect for celebrating the new year.
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Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
Kylie Kwong's fried rice with king prawns is a delicious and flavorful dish that is perfect for using up leftover rice. The prawns are cooked with a mix of vegetables and seasonings, and then tossed with the rice to create a tasty and satisfying meal. This dish can be served as a main course or as a side dish.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung Pao prawn spaghetti is a fusion dish that combines elements of Chinese and Italian cuisine. The prawns are cooked in a spicy sauce and then tossed with spaghetti, creating a unique and delicious dish that is sure to please. This dish is perfect for those who love both Chinese and Italian flavors.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Mixed seafood in oyster sauce is a popular dish in Chinese cuisine that is perfect for seafood lovers. This dish combines a mix of seafood such as prawns, scallops, and squid, with a flavorful oyster sauce. The result is a dish that is full of flavor and packed with protein.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Spicy prawn chow mein is a delicious and satisfying dish that is perfect for any meal. The prawns are cooked with a mix of vegetables and noodles in a spicy sauce, creating a dish that is full of flavor and texture. This dish is perfect for those who love a little heat in their meals.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Seafood hotpot with glass noodles is a comforting and hearty dish that is perfect for sharing with friends and family. The hotpot is filled with a variety of seafood such as prawns, fish, and squid, along with glass noodles and vegetables. The hotpot is cooked at the table, making it a fun and interactive meal.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
Ginger shrimp and glass noodles, also known as goong ob woonsen, is a flavorful and aromatic dish that is popular in Thai cuisine. The prawns are cooked in a ginger and garlic sauce and served on top of glass noodles, creating a dish that is bursting with flavor. This dish is perfect for those who love Thai flavors.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried tom yum bee hoon or rice vermicelli is a popular dish in Thai cuisine that is perfect for those who love spicy and sour flavors. The prawns are cooked with a mix of vegetables and rice vermicelli noodles in a tom yum broth, creating a dish that is full of flavor and texture. This dish is perfect for those who love a little heat in their meals.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Crispy egg noodles with seafood, also known as hai xian chao mian, is a popular dish in Chinese cuisine that is often found in dim sum restaurants. The prawns are cooked with a mix of seafood and vegetables and served on top of crispy egg noodles, creating a dish that is both flavorful and crunchy. This dish is perfect for those who love a variety of textures in their meals.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
Prawn wontons with spring onion, ginger, and vinegar sauce is a delicious and flavorful dish that is often served as an appetizer in Chinese cuisine. The wontons are filled with a mixture of prawns and seasonings and served with a tangy and aromatic sauce. This dish is perfect for those who love a little tanginess in their meals.
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Easy Wonton Soup
Main Ingredients: Shrimp, Prawns, Ground Pork, Pork Mince, Spring Onions
Easy wonton soup is a quick and simple dish that is perfect for those who are short on time but still want a delicious and satisfying meal. The wontons are filled with a mix of pork and shrimp and cooked in a savory broth along with vegetables. This dish is perfect for a comforting and tasty meal.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Pork and prawn shumai is a classic dim sum dish that is loved by many. These bite-sized dumplings are filled with a mixture of pork and prawns and steamed to perfection. The result is a tasty and flavorful dish that is perfect for sharing with friends and family.
The Importance of Fresh Ingredients
Choosing the Right Prawns
When it comes to preparing Chinese ginger prawns, the quality of the ingredients is key. It is important to use fresh prawns to enhance the flavors of the dish. Look for prawns that are firm, plump, and have a shiny appearance. Avoid prawns that have a strong fishy smell or are slimy to the touch. You can also opt for frozen prawns if fresh ones are not readily available, just make sure to thaw them properly before cooking.
The Benefits of Using Fresh Ginger
Aside from adding a unique flavor to the dish, ginger also has many health benefits. It is known to improve digestion, reduce inflammation, and boost the immune system. When buying ginger, choose young ginger as it has a milder flavor compared to mature ginger. Make sure to peel and grate the ginger finely to avoid any fibrous texture in the dish.
Preparing the Ingredients
Marinating the Prawns
To infuse the prawns with the flavors of ginger, we will marinate them before cooking. In a bowl, mix together soy sauce, rice wine, sugar, and minced ginger. Add the prawns to the marinade and let it sit for at least 30 minutes. This will not only add flavor but also help to tenderize the prawns.
Preparing the Aromatics
Aside from ginger, we will also be using garlic and spring onions for added flavor in our Chinese ginger prawns. Finely chop the garlic and slice the spring onions into thin strips. Keep them ready for when we start cooking.
The Cooking Process
Stir-Frying the Prawns
Heat a wok or a large skillet over high heat and add vegetable oil. Once the oil is hot, add the prawns and stir-fry for 2-3 minutes. Make sure not to overcrowd the wok to ensure even cooking. Once the prawns turn pink and are cooked through, remove them from the wok and set them aside.
Sautéing the Aromatics
In the same wok, add a little more oil and sauté the garlic, ginger, and spring onions for a minute. This will release their flavors and create a fragrant base for our dish.
Combining Everything Together
Add the prawns back to the wok and stir-fry for another minute. Then, add oyster sauce and chicken broth to the wok and let it simmer for 2 minutes. This will create a thick and flavorful sauce that will coat the prawns. Finally, add a drizzle of sesame oil for that extra touch of nutty flavor.
Serving and Enjoying
Your Chinese ginger prawns are now ready to be served! Garnish with some chopped spring onions and serve with steamed rice. This dish is perfect for a weeknight dinner or a special occasion.
Now that you have a professional and well-organized recipe for Chinese ginger prawns, it's time to put on your apron and start cooking. Impress your loved ones with this delicious and healthy dish that is bursting with flavors. Happy cooking!
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