15 Chinese Ginger Pork Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
If you're looking for a flavorful and comforting meal to add to your dinner rotation, look no further than this Chinese ginger pork recipe. With tender pieces of pork infused with the warm and spicy flavors of ginger, this dish is sure to become a family favorite. Not only is it delicious, but it's also easy to make and perfect for a weeknight meal. To make this dish even more authentic, we'll be using traditional Chinese ingredients and cooking techniques. So let's dive in and learn how to make this delicious Chinese ginger pork!
The star of this dish is, of course, the pork . You can use any cut of pork that you prefer, but I recommend using pork tenderloin for its tenderness and quick cooking time. Make sure to cut the pork into thin slices to ensure even cooking and maximum flavor absorption.
2. Ginger
As the main flavor in this dish, ginger is a crucial ingredient. Make sure to use fresh ginger root, as it has a much more intense and aromatic flavor compared to dried ginger. Peel the ginger and slice it into thin matchsticks, as we'll be using them to marinate the pork and as a garnish.
3. Soy Sauce
No Chinese dish is complete without soy sauce . It adds a savory and salty flavor to the dish, and also helps to tenderize the pork. Use a high-quality soy sauce for the best results.
4. Chinese Cooking Wine
This ingredient may be a bit harder to find, but it's worth seeking out for its unique flavor. Chinese cooking wine, also known as Shaoxing wine, adds a subtle sweetness and depth to the dish. You can substitute it with dry sherry if needed.
5. Garlic
Garlic is another essential ingredient in Chinese cuisine, and it adds a pungent and slightly spicy flavor to the dish. Make sure to mince the garlic finely so that it can evenly coat the pork.
6. Green Onions
For a pop of freshness and color, we'll be using green onions in this dish. They add a mild onion flavor and a nice crunch to every bite.
How to Make Chinese Ginger Pork
1. Marinate the Pork
To infuse the pork with flavor, we'll be marinating it in a mixture of soy sauce, Chinese cooking wine, garlic, and ginger . Combine all the ingredients in a bowl, add the pork, and let it marinate for at least 30 minutes, or up to 2 hours in the fridge.
2. Sear the Pork
Heat a wok or a large skillet over high heat and add a bit of oil. Once hot, add the marinated pork in a single layer and let it cook for 2-3 minutes on each side until browned and cooked through. Remove the pork from the pan and set it aside.
3. Make the Sauce
Using the same pan, add a bit more oil and sauté ginger for a minute until fragrant. Then add the green onions and cook for another minute. Add soy sauce and chicken broth to the pan and let it simmer for a few minutes until slightly thickened.
4. Add the Pork
Add the cooked pork back to the pan and toss it in the sauce until well coated. Let it cook for another minute to allow the flavors to come together.
5. Serve and Enjoy!
Garnish the dish with more sliced ginger and green onions and serve it hot over white rice. This Chinese ginger pork is perfect for a quick and delicious weeknight meal, and it's sure to impress your family and friends.
Now that you have the recipe for this mouthwatering Chinese ginger pork, it's time to give it a try! The combination of ginger and other authentic Chinese ingredients creates a dish that is full of flavor and easy to make. So gather your ingredients and get cooking for a taste of China in the comfort of your own home.
