15 Chinese Ginger Pickled Vegetable Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Pickled vegetables are a staple in many Chinese homes, providing a tangy and flavorful addition to meals. While there are many variations of pickled vegetables, one that stands out in its simplicity and deliciousness is the Chinese ginger pickled vegetable recipe. This recipe is perfect for beginners and experienced picklers alike, and can be easily adjusted to fit any preferences. In this article, we will take a closer look at how to make this mouth-watering dish and the benefits of incorporating it into your diet. So, let's dive in and explore the world of Chinese ginger pickled vegetables.

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1 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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If you're craving a hearty and nourishing soup but don't have hours to spend in the kitchen, this Chinese soup recipe is for you. In just 15 minutes, you can have a delicious and healthy meal that will warm you up from the inside out. Made with a flavorful broth, tender chicken, and a variety of vegetables, this soup is packed with nutrients and is perfect for a quick lunch or dinner.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this flavorful and colorful chicken fried rice. This dish is a staple in Chinese cuisine and is a great way to use up leftover rice and chicken. The combination of tender chicken, fluffy rice, and an array of vegetables makes this dish both satisfying and nutritious. Plus, the added spices and seasonings give it an extra kick of flavor that will leave your taste buds wanting more.
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Chinese dumplings / potstickers for Lunar New Year

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Dumplings, also known as potstickers, are a staple in Chinese cuisine and are traditionally eaten during Lunar New Year for good luck. These little pockets of goodness are filled with a variety of ingredients such as pork, chicken, or vegetables, and are then steamed or pan-fried to perfection. Serve them with a dipping sauce and enjoy this traditional dish as part of your Chinese New Year celebration.
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Hakka Noodles

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Lemon Basil Shrimp Noodles

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For a refreshing and tangy twist on traditional Chinese noodles, try this lemon basil shrimp noodles recipe. The combination of shrimp, lemongrass, basil, and noodles creates a delicious and unique flavor that will leave your taste buds wanting more. This dish is also a great source of omega-3 fatty acids and antioxidants, making it a healthy and tasty meal option.
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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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Orange Peel Crispy Tofu Lettuce Wraps

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Teriyaki Chicken (Yoshinoya Copycat)

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Szechuan Tofu With Vegetables

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Why Pickled Vegetables?

Health Benefits

Pickled vegetables have been a part of Chinese cuisine for centuries, and for good reason. They not only add a burst of flavor to meals, but they also come with a host of health benefits. The fermentation process used in pickling produces probiotics, which are beneficial bacteria for our gut health. This can improve digestion and boost our immune system. The pickling process also increases the bioavailability of nutrients in the vegetables, making them easier for our bodies to absorb. Additionally, pickled vegetables are low in calories and high in fiber, making them a great addition to a healthy diet.

Preservation of Seasonal Vegetables

Another reason why pickled vegetables are popular in Chinese cuisine is that they allow for the preservation of seasonal vegetables. By pickling vegetables when they are in season, they can be enjoyed year-round. This not only helps to reduce food waste but also ensures that we have access to a wide variety of vegetables throughout the year. Plus, pickled vegetables can last for months when stored properly, making them a convenient and cost-effective option.

Making Chinese Ginger Pickled Vegetables

Ingredients

To make Chinese ginger pickled vegetables, you will need carrots, daikon radish, red chili peppers, garlic, and fresh ginger. These ingredients can be found in most grocery stores or Asian markets. You will also need salt and sugar for the pickling solution.

Preparation

Start by washing and peeling the carrots and daikon radish. Cut them into thin matchstick-like pieces and set aside. Next, thinly slice the red chili peppers and mince the garlic and fresh ginger. In a separate bowl, mix together salt and sugar to create the pickling solution.

Pickling Process

In a sanitized jar, layer the vegetables and herbs, starting with the carrots and daikon radish and alternating with the red chili peppers, garlic, and fresh ginger. Pour the pickling solution over the vegetables, making sure they are fully submerged. Cover the jar with a lid and let it sit at room temperature for a day. Then, transfer the jar to the refrigerator and let it pickle for 2-3 more days before enjoying.

Incorporating Chinese Ginger Pickled Vegetables into Your Diet

As a Side Dish

One of the simplest ways to enjoy Chinese ginger pickled vegetables is as a side dish. They pair well with rice dishes, noodles, and stir-fries, adding a tangy and spicy kick to your meal. You can also mix them with other pickled vegetables for a colorful and flavorful side dish.

In Sandwiches and Wraps

Add a new twist to your sandwiches and wraps by adding some Chinese ginger pickled vegetables. They add a crunchy texture and a burst of flavor, making your lunch more interesting and delicious.

In Salads

Toss some Chinese ginger pickled vegetables into your salad to add a zesty and tangy element. They work well in both green salads and grain-based salads, adding a pop of color and flavor. In conclusion, Chinese ginger pickled vegetables are a versatile and delicious addition to any meal. With their crisp texture, tangy flavor, and numerous health benefits, they are a must-try for any food lover. So, why not give this easy and flavorful recipe a try and elevate your meals with a touch of Chinese cuisine?
15 chinese ginger pickled vegetable recipe Get ready to indulge!

Nourishing Chinese Soup in 15 minutes

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon dried shrimp chopped
  • 1 teaspoon ginger grated
  • 4 sprigs coriander leaves and stalks chopped
  • 2 cups water
  • 4 ounces silken tofu chopped into cubes
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon salt
  • veggies Choice:
  • 1 carrot /tomato/celery, finely chopped
  • 2 cups bok choy /swiss chard/spinach/napa cabbage
  • nori seaweed optional
  • sesame seed optional
  • sesame oil optional
  • chili flakes optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 9 grams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 610 milligrams
  • Sugar : 3 grams
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