15 Chinese Ginger Pickled Vegetable Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Pickled vegetables are a staple in many Chinese homes, providing a tangy and flavorful addition to meals. While there are many variations of pickled vegetables, one that stands out in its simplicity and deliciousness is the Chinese ginger pickled vegetable recipe. This recipe is perfect for beginners and experienced picklers alike, and can be easily adjusted to fit any preferences. In this article, we will take a closer look at how to make this mouth-watering dish and the benefits of incorporating it into your diet. So, let's dive in and explore the world of Chinese ginger pickled vegetables.
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're craving a hearty and nourishing soup but don't have hours to spend in the kitchen, this Chinese soup recipe is for you. In just 15 minutes, you can have a delicious and healthy meal that will warm you up from the inside out. Made with a flavorful broth, tender chicken, and a variety of vegetables, this soup is packed with nutrients and is perfect for a quick lunch or dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and colorful chicken fried rice. This dish is a staple in Chinese cuisine and is a great way to use up leftover rice and chicken. The combination of tender chicken, fluffy rice, and an array of vegetables makes this dish both satisfying and nutritious. Plus, the added spices and seasonings give it an extra kick of flavor that will leave your taste buds wanting more.
If you're looking for a light and healthy meal, these Chinese chicken lettuce wraps are the perfect option. Made with ground chicken, a variety of fresh vegetables, and a flavorful sauce, these wraps are a fun and delicious way to enjoy a Chinese-inspired dish. Plus, they are low in calories and high in protein, making them a great option for a quick and easy lunch or dinner.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings, also known as potstickers, are a staple in Chinese cuisine and are traditionally eaten during Lunar New Year for good luck. These little pockets of goodness are filled with a variety of ingredients such as pork, chicken, or vegetables, and are then steamed or pan-fried to perfection. Serve them with a dipping sauce and enjoy this traditional dish as part of your Chinese New Year celebration.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish that originated from the Hakka people in China. These noodles are thin and chewy and are typically stir-fried with a variety of vegetables and meat. This dish is bursting with flavor and is a great way to incorporate more vegetables into your diet. Plus, it's a quick and easy dish that can be made in under 30 minutes.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and tangy twist on traditional Chinese noodles, try this lemon basil shrimp noodles recipe. The combination of shrimp, lemongrass, basil, and noodles creates a delicious and unique flavor that will leave your taste buds wanting more. This dish is also a great source of omega-3 fatty acids and antioxidants, making it a healthy and tasty meal option.
Orange chicken is a popular Chinese dish that is loved for its crispy and tangy flavor. This recipe features tender pieces of chicken coated in a sweet and savory sauce made with fresh orange juice, garlic, and ginger. Serve it over a bed of rice and garnish with green onions for a complete and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables into your diet. This Chinese mixed vegetables stir fry recipe is packed with colorful and nutritious veggies like broccoli, carrots, and snow peas, and is stir-fried in a flavorful sauce made with soy sauce and garlic. Serve it over rice or noodles for a delicious and healthy meal.
For a simple and classic Chinese dish, try this chicken and broccoli recipe. Tender chicken and fresh broccoli are stir-fried in a delicious sauce made with oyster sauce and ginger. This dish is not only easy to make, but it's also a great way to get in a serving of vegetables and protein in one meal.
Egg drop soup is a comforting and nourishing Chinese dish that is perfect for a cold day. This recipe features a flavorful broth made with chicken broth, green onions, and ginger, and is thickened with beaten eggs. This soup is not only delicious, but it's also a great source of protein and vitamins, making it a healthy and satisfying meal option.
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Orange Peel Crispy Tofu Lettuce Wraps
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
If you're looking for a vegetarian and spicy Chinese dish, try this Szechuan tofu with vegetables recipe. Made with tofu, bell peppers, and green beans, this dish is packed with flavor and texture. The Szechuan sauce adds a spicy kick to the dish, making it perfect for those who enjoy a little heat in their meals.
This Chinese fried rice recipe is a great way to use up leftover rice and create a flavorful and satisfying meal. Made with eggs, vegetables, and rice, this dish is not only easy to make, but it's also a great way to incorporate more vegetables into your diet. Plus, you can add in meat or tofu for an extra dose of protein.
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Chinese Chicken Thighs
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a delicious and indulgent way to enjoy it. Slow-cooked in a spicy and savory sauce made with soy sauce, ginger, and honey, this dish is bursting with flavor and tenderness. Serve it over rice or noodles for a complete and satisfying meal.
If you're looking for a spicy and refreshing side dish, try this Chinese spicy pickled cucumber recipe. Made with cucumbers, garlic, and spices, this dish is a great accompaniment to any Chinese meal. The spicy kick from the chilies adds a delicious and unique flavor to the dish that will have you going back for seconds.
For a hearty and flavorful Chinese dish, try this Chinese pepper steak recipe. Tender strips of beef are stir-fried with bell peppers, onions, and a spicy sauce, creating a dish that is both satisfying and delicious. Serve it over rice or noodles for a complete and filling meal that the whole family will love.
Why Pickled Vegetables?
Health Benefits
Pickled vegetables have been a part of Chinese cuisine for centuries, and for good reason. They not only add a burst of flavor to meals, but they also come with a host of health benefits. The fermentation process used in pickling produces probiotics, which are beneficial bacteria for our gut health. This can improve digestion and boost our immune system. The pickling process also increases the bioavailability of nutrients in the vegetables, making them easier for our bodies to absorb. Additionally, pickled vegetables are low in calories and high in fiber, making them a great addition to a healthy diet.
Preservation of Seasonal Vegetables
Another reason why pickled vegetables are popular in Chinese cuisine is that they allow for the preservation of seasonal vegetables. By pickling vegetables when they are in season, they can be enjoyed year-round. This not only helps to reduce food waste but also ensures that we have access to a wide variety of vegetables throughout the year. Plus, pickled vegetables can last for months when stored properly, making them a convenient and cost-effective option.
Making Chinese Ginger Pickled Vegetables
Ingredients
To make Chinese ginger pickled vegetables, you will need carrots, daikon radish, red chili peppers, garlic, and fresh ginger. These ingredients can be found in most grocery stores or Asian markets. You will also need salt and sugar for the pickling solution.
Preparation
Start by washing and peeling the carrots and daikon radish. Cut them into thin matchstick-like pieces and set aside. Next, thinly slice the red chili peppers and mince the garlic and fresh ginger. In a separate bowl, mix together salt and sugar to create the pickling solution.
Pickling Process
In a sanitized jar, layer the vegetables and herbs, starting with the carrots and daikon radish and alternating with the red chili peppers, garlic, and fresh ginger. Pour the pickling solution over the vegetables, making sure they are fully submerged. Cover the jar with a lid and let it sit at room temperature for a day. Then, transfer the jar to the refrigerator and let it pickle for 2-3 more days before enjoying.
Incorporating Chinese Ginger Pickled Vegetables into Your Diet
As a Side Dish
One of the simplest ways to enjoy Chinese ginger pickled vegetables is as a side dish. They pair well with rice dishes, noodles, and stir-fries, adding a tangy and spicy kick to your meal. You can also mix them with other pickled vegetables for a colorful and flavorful side dish.
In Sandwiches and Wraps
Add a new twist to your sandwiches and wraps by adding some Chinese ginger pickled vegetables. They add a crunchy texture and a burst of flavor, making your lunch more interesting and delicious.
In Salads
Toss some Chinese ginger pickled vegetables into your salad to add a zesty and tangy element. They work well in both green salads and grain-based salads, adding a pop of color and flavor.
In conclusion, Chinese ginger pickled vegetables are a versatile and delicious addition to any meal. With their crisp texture, tangy flavor, and numerous health benefits, they are a must-try for any food lover. So, why not give this easy and flavorful recipe a try and elevate your meals with a touch of Chinese cuisine?
