20 Chinese Ginger Pickle Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Ginger has been a staple ingredient in Chinese cuisine for centuries, and one of the most popular ways to preserve its unique flavor is by pickling it. Chinese ginger pickle, also known as "jiangsu," is a tangy, spicy, and slightly sweet condiment that is commonly used as a side dish or added to stir-fries and noodle dishes. In this article, we will explore the traditional Chinese ginger pickle recipe, its health benefits, and how you can easily make it at home.
If you're a fan of Chinese takeout, you've likely indulged in some delicious sweet and sour pork. But did you know that you can make this classic dish at home? With a few simple ingredients and some easy steps, you can create a homemade version that is even better than what you can get at a restaurant.
2of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot summer day, there's nothing quite as refreshing as a bowl of cold noodles. In Chinese cuisine, these noodles are typically served with a tangy sauce and topped with fresh vegetables. It's the perfect dish for a light lunch or dinner, and it's surprisingly easy to make at home.
3of 20
Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
If you're looking for a show-stopping main dish for a special occasion, look no further than Chinese five spice roasted Peking chicken. This dish features a whole chicken marinated in a flavorful blend of spices and roasted until crispy and golden brown. Serve it with some steamed rice and vegetables for a meal that will impress any guest.
4of 20
BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
There's nothing quite as comforting as a hot bowl of chicken wonton soup on a chilly day. This Chinese classic is filled with tender chicken and flavorful wontons, all swimming in a savory broth. And the best part? You can make it at home and it will taste even better than what you can get from a restaurant.
5of 20
Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
Looking for a unique and delicious side dish to accompany your Chinese meal? Try stir-fried white water snowflake. This leafy green vegetable is a staple in Chinese cuisine and is often stir-fried with garlic and other seasonings. It's a simple and tasty addition to any meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
If you're a fan of spicy food, then you have to try Sichuan red-braised beef noodle soup. This dish features tender chunks of beef braised in a rich and spicy broth, served over noodles. It's a popular street food in China and is sure to become a favorite in your household as well.
If you love the combination of sweet and savory flavors, then you have to try Chinese orange chicken. This dish features crispy chicken pieces coated in a tangy orange sauce. It's a crowd-pleaser and is sure to become a regular in your dinner rotation.
Looking for a simple and healthy dish that still packs a ton of flavor? Chinese chicken and broccoli is the perfect option. This dish features tender chicken and crisp broccoli in a savory sauce, served over rice. It's a quick and easy meal that the whole family will love.
Egg drop soup is a staple in Chinese cuisine and is a beloved dish by many. This simple yet satisfying soup is made with a savory broth and thin ribbons of beaten eggs. It's a comforting dish that is perfect for a cold day or when you're feeling under the weather.
10of 20
Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan noodles are a popular street food in China and for good reason. These noodles are served in a spicy sauce and topped with minced pork and crunchy peanuts. They're the ultimate comfort food and are sure to warm you up from the inside out.
Stir fry dishes are a staple in Chinese cuisine and for good reason. They're quick, easy, and packed with flavor. Chinese chicken stir fry is no exception. This dish features marinated chicken and a variety of vegetables, all cooked in a savory sauce and served over rice.
Fried rice is a classic Chinese dish that is loved all around the world. This dish features cooked rice stir-fried with vegetables, eggs, and sometimes meat. It's a great way to use up leftover rice and is a perfect side dish for any Chinese meal.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Try this Chinese-inspired recipe. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with some steamed vegetables and rice for a complete and delicious meal.
14of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian option for your Chinese meal, try vegetable lo mein. This dish features stir-fried noodles with a variety of colorful vegetables and tofu. It's a healthy and flavorful option that everyone will enjoy.
15of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and for good reason. When cooked correctly, it becomes melt-in-your-mouth tender and full of flavor. This recipe for sticky Chinese pork belly is a must-try. The pork is marinated in a sweet and savory sauce and then roasted until crispy on the outside and tender on the inside.
Pepper steak is a classic Chinese dish that is loved by many. This recipe features tender strips of beef, stir-fried with bell peppers and onions, and coated in a savory sauce. Serve it over rice for a hearty and delicious meal.
17of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're craving some crispy chicken, try this Chinese-inspired recipe. The chicken is coated in a light and crispy batter and then drizzled with a sweet and tangy honey garlic sauce. It's a perfect balance of flavors and textures.
18of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to make restaurant-quality fried rice at home? This recipe will show you how. The key to perfect fried rice is using day-old rice and a hot wok. With a few simple ingredients and some quick cooking, you'll have a flavorful and satisfying dish in no time.
If you're looking for a light and refreshing meal, try this Chinese chicken salad. It's made with shredded chicken, crisp vegetables, and a tangy dressing. It's a great option for lunch or a light dinner and is a nice change from heavier Chinese dishes.
20of 20
MAMA’S BRAISED CHICKEN LEGS ON RICE W/ FRIED CHILI...
Main Ingredients: Chicken Legs, Canola Oil, Ginger, Garlic, Star Anise
This dish is a staple in many Chinese households and for good reason. It's a simple and flavorful one-pot meal that is perfect for a busy weeknight. The chicken is braised in a savory sauce and served over rice, making it a complete and satisfying meal.
The Health Benefits of Chinese Ginger Pickle
Chinese ginger pickle is not only delicious but also has numerous health benefits. Ginger is known for its anti-inflammatory and antioxidant properties, and pickling it enhances these benefits. The pickling process also creates probiotics, which are beneficial bacteria that aid in digestion and boost the immune system. Additionally, Chinese ginger pickle is a good source of vitamin C, which can help strengthen the immune system and protect against illnesses like the common cold.
Easy Homemade Chinese Ginger Pickle Recipe
Now that we know the health benefits of Chinese ginger pickle, let's take a look at how you can easily make it at home. You will need:
1 pound of fresh ginger
1/4 cup of rice vinegar
1/4 cup of white vinegar
1/4 cup of soy sauce
2 tablespoons of sugar
2 cloves of garlic, minced
1 teaspoon of red pepper flakes
1 teaspoon of salt
Step 1: Peel the ginger and slice it into thin, matchstick-like pieces. Place the ginger in a large bowl and sprinkle the salt over it. Let it sit for 15 minutes to draw out excess moisture.
Step 2: In a small saucepan, combine the rice vinegar, white vinegar, soy sauce, sugar, minced garlic, and red pepper flakes. Bring to a boil, then remove from heat and let it cool.
Step 3: Rinse the salt off the ginger and pat it dry with a paper towel. Place the ginger in a clean, sterilized jar and pour the cooled vinegar mixture over it. Make sure the ginger is completely submerged in the liquid.
Step 4: Seal the jar and place it in the fridge for at least 3 days to allow the flavors to develop. The pickle will keep in the fridge for up to 2 weeks.
How to Enjoy Chinese Ginger Pickle
There are many delicious ways to enjoy Chinese ginger pickle. It can be served as a side dish with your favorite Chinese dishes, added to stir-fries or noodle dishes, or even used as a topping for sandwiches or burgers. The tangy, spicy, and slightly sweet flavor of the pickle adds a unique and delicious kick to any dish.
In conclusion, Chinese ginger pickle is a flavorful and healthy condiment that is easy to make at home. With its anti-inflammatory and immune-boosting properties, it is a great addition to any diet. So why not give this traditional Chinese ginger pickle recipe a try and add some zing to your meals?
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
