19 Chinese Ginger Paste Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese ginger paste is a versatile and flavorful ingredient that is used in a variety of dishes, from stir-fries to marinades. This simple yet essential paste adds a punch of heat and aroma to any dish it is added to. Not only is it easy to make at home, but it is also much more cost-effective than store-bought options. Read on to learn how to make your own Chinese ginger paste recipe and elevate your cooking to the next level.
Looking for a new twist on the classic beer can chicken recipe? Why not try a Chinese-inspired version with a tangy ginger glaze? This recipe combines the crispy skin and juicy meat of beer can chicken with the bold flavors of Chinese cuisine. The result is a mouthwatering dish that will impress your friends and family at your next barbecue.
2of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this Chinese sticky pork belly recipe. The combination of sweet and savory flavors, along with the crispy and tender texture of the pork, will have you craving more. Plus, using a beer can to roast the pork adds an extra element of moisture and flavor to the dish.
Orange chicken is a popular dish in Chinese-American cuisine, but have you ever tried making it at home with beer can chicken? The result is a deliciously crispy and flavorful chicken with a tangy and sweet orange glaze. It's the perfect balance of savory and citrusy flavors that will have you coming back for seconds.
Love chicken and broccoli? This Chinese chicken and broccoli recipe takes the classic dish to a whole new level. The beer can chicken adds a unique flavor to the dish, while the broccoli adds a healthy and nutritious touch. The combination of tender chicken and crunchy broccoli makes for a satisfying and delicious meal.
For a lighter and healthier take on beer can chicken, try this Chinese ginger chicken salad. The tender and juicy chicken pairs perfectly with the refreshing and zesty ginger dressing. This salad is not only delicious but also a great way to use up any leftover beer can chicken.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is typically steamed. However, this beer can chicken version adds a unique twist by roasting the dumplings. The result is a crispy and flavorful exterior with a juicy and savory filling. This recipe is sure to impress any dumpling lover.
If you're a fan of sticky wings, this Chinese-inspired version will become your new favorite. The combination of sweet and savory flavors, along with the crispy skin and tender meat, will have you licking your fingers clean. Plus, using beer can chicken as the base adds an extra layer of flavor to these delicious wings.
Stir-fries are a staple in Chinese cuisine, and this beer can chicken stir-fry recipe is no exception. The tender and moist chicken pairs perfectly with the vegetables and flavorful sauce. This dish is quick and easy to make, making it a perfect weeknight meal option.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite for many because of their juicy and flavorful meat. This Chinese-inspired recipe takes chicken thighs to the next level by using beer can chicken as the base. The result is tender and succulent chicken with a crispy skin, perfect for any dinner or gathering.
10of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, or Dan Dan noodles, is a popular street food dish in China. This version uses beer can chicken as the protein, adding a unique twist to the traditional dish. The combination of noodles, chicken, and flavorful sauce makes for a delicious and satisfying meal.
11of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that is loved by many. This recipe takes it up a notch by using beer can chicken as the protein, making it a more filling and flavorful dish. The key to perfect fried rice is using cold, day-old rice, and this recipe will show you how to achieve that perfect texture and flavor.
12of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a new take on honey garlic chicken? Try this Chinese-inspired version using beer can chicken as the base. The combination of crispy and juicy chicken with the sweet and savory honey garlic sauce is a match made in heaven. This dish is sure to become a family favorite.
13of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chicken noodle soup is a comforting and nourishing dish, and this Chinese-inspired version takes it to the next level. The addition of five-spice powder adds a unique and flavorful twist to this classic soup. Plus, using beer can chicken as the protein makes it even more flavorful and satisfying.
This Chinese chicken salad is a refreshing and light meal option for any occasion. The combination of crisp greens, juicy chicken, and flavorful dressing is a perfect balance of textures and flavors. Plus, using beer can chicken as the base adds an extra layer of flavor to this delicious salad.
15of 20
Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
Five-spice powder is a staple in Chinese cuisine, and this recipe uses it to add a bold and unique flavor to beer can chicken. The combination of five-spice powder and ginger creates a deliciously fragrant and flavorful chicken that is perfect for any meal. Plus, the leftovers can be used in stir-fries, salads, or sandwiches.
Lemon chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. This recipe uses beer can chicken as the base, adding an extra layer of flavor and moisture to the dish. The result is a crispy and juicy chicken with a deliciously sticky lemon glaze that will have you going back for seconds.
17of 20
General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
General Tso's chicken is another popular Chinese-American dish that is loved for its bold and spicy flavors. This recipe puts a twist on the classic dish by using beer can chicken, making it more flavorful and juicy. The combination of crispy chicken and spicy sauce creates a perfect balance of flavors that will have you craving more.
Fried chicken wings are a classic dish that is loved by many, and this Chinese-inspired version takes it to the next level. The addition of five-spice powder and honey creates a unique and flavorful sauce that complements the crispy and juicy chicken wings perfectly. This dish is sure to be a hit at your next gathering.
19of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Noodles are a staple in Chinese cuisine, and this recipe combines them with beer can chicken for a delicious and filling meal. The combination of tender chicken and savory noodles creates a dish that is both comforting and satisfying. Plus, it's quick and easy to make, making it a perfect weeknight meal option.
Egg rolls are a popular Chinese appetizer, and this recipe puts a spin on the classic by using beer can chicken as the filling. The result is a deliciously crispy and flavorful egg roll that will have your guests coming back for more. Plus, it's a great way to use up any leftover beer can chicken.
The Ingredients You Need
Ginger
The star ingredient in this recipe is, of course, ginger. Look for fresh ginger root that is firm and has smooth skin. The more wrinkled and dry the skin is, the older the ginger is and the less flavor it will have. Ginger has a long list of health benefits, including anti-inflammatory and antioxidant properties, making it a great addition to your diet.
Garlic
The second key ingredient in this Chinese ginger paste recipe is garlic. Not only does it add a unique flavor to the paste, but it also has its own set of health benefits. Garlic is known for its antibacterial and antiviral properties and is also a good source of vitamin C and B6.
Oil
A neutral-flavored oil such as canola or vegetable oil is needed to help blend the ginger and garlic together into a smooth paste. You can also use sesame oil for a nutty and fragrant twist.
How to Make Chinese Ginger Paste
Step 1: Prep the Ingredients
Peel and chop the ginger into small pieces. Peel the garlic cloves and set them aside.
Step 2: Blend the Ginger and Garlic
Using a food processor or blender, add the chopped ginger and garlic cloves and blend until a smooth paste forms.
Step 3: Add the Oil
With the blender or food processor still running, slowly drizzle in the oil until the paste reaches your desired consistency. You may need to scrape down the sides of the bowl and blend again to ensure all the ingredients are well combined.
Ways to Use Chinese Ginger Paste
Stir-Fries
Add a spoonful or two of Chinese ginger paste to your stir-fries for a burst of flavor and heat.
Marinades
Use the paste as a base for marinades for meats or vegetables. The ginger and garlic will infuse into the food, creating a delicious depth of flavor.
Sauces and Dressings
Add a spoonful of the paste to sauces and dressings for an extra kick of flavor.
Health Tonic
Mix a small amount of the paste with hot water, lemon juice, and honey for a soothing and immune-boosting tonic.
With this easy and delicious Chinese ginger paste recipe, you can add a touch of complexity and heat to any dish. Experiment with different amounts of ginger and garlic to find your perfect balance, and enjoy the many health benefits that this versatile ingredient has to offer.