19 Chinese Ginger Paste Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Chinese ginger paste is a versatile and flavorful ingredient that is used in a variety of dishes, from stir-fries to marinades. This simple yet essential paste adds a punch of heat and aroma to any dish it is added to. Not only is it easy to make at home, but it is also much more cost-effective than store-bought options. Read on to learn how to make your own Chinese ginger paste recipe and elevate your cooking to the next level.

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The Ingredients You Need

Ginger

The star ingredient in this recipe is, of course, ginger. Look for fresh ginger root that is firm and has smooth skin. The more wrinkled and dry the skin is, the older the ginger is and the less flavor it will have. Ginger has a long list of health benefits, including anti-inflammatory and antioxidant properties, making it a great addition to your diet.

Garlic

The second key ingredient in this Chinese ginger paste recipe is garlic. Not only does it add a unique flavor to the paste, but it also has its own set of health benefits. Garlic is known for its antibacterial and antiviral properties and is also a good source of vitamin C and B6.

Oil

A neutral-flavored oil such as canola or vegetable oil is needed to help blend the ginger and garlic together into a smooth paste. You can also use sesame oil for a nutty and fragrant twist.

How to Make Chinese Ginger Paste

Step 1: Prep the Ingredients

Peel and chop the ginger into small pieces. Peel the garlic cloves and set them aside.

Step 2: Blend the Ginger and Garlic

Using a food processor or blender, add the chopped ginger and garlic cloves and blend until a smooth paste forms.

Step 3: Add the Oil

With the blender or food processor still running, slowly drizzle in the oil until the paste reaches your desired consistency. You may need to scrape down the sides of the bowl and blend again to ensure all the ingredients are well combined.

Ways to Use Chinese Ginger Paste

Stir-Fries

Add a spoonful or two of Chinese ginger paste to your stir-fries for a burst of flavor and heat.

Marinades

Use the paste as a base for marinades for meats or vegetables. The ginger and garlic will infuse into the food, creating a delicious depth of flavor.

Sauces and Dressings

Add a spoonful of the paste to sauces and dressings for an extra kick of flavor.

Health Tonic

Mix a small amount of the paste with hot water, lemon juice, and honey for a soothing and immune-boosting tonic. With this easy and delicious Chinese ginger paste recipe, you can add a touch of complexity and heat to any dish. Experiment with different amounts of ginger and garlic to find your perfect balance, and enjoy the many health benefits that this versatile ingredient has to offer.
19 chinese ginger paste recipe Experience culinary bliss now!

Chinese Ginger Chicken

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds whole chicken
  • 1 1/2 tablespoons kosher salt
  • 2 inches fresh ginger peeled and smashed
  • 4 quarts water or enough to fully cover the chicken
  • ice Bath
  • 2 inches fresh ginger minced fine
  • 2 cloves garlic minced fine
  • 5 sprigs green onion minced fine
  • oil to cover ingredients, about ¼ cup
  • 1/2 teaspoon kosher salt
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