16 Chinese Ginger Onion Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese ginger onion sauce is a staple condiment in many Asian cuisines, known for its bold, spicy flavors and versatility in dishes. This sauce is a perfect balance of tangy, sweet, and savory flavors, making it a must-have in any kitchen. Whether used as a dipping sauce for dumplings or as a marinade for meats, this homemade sauce will elevate any dish to a new level of deliciousness. So, let's dive into the recipe for this mouthwatering Chinese ginger onion sauce.
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that adds a spicy kick to any dish. Made with a combination of soy sauce, rice vinegar, sesame oil, and spicy chili paste, this sauce is perfect for adding a bold flavor to your beer can chicken. Simply brush the sauce onto the chicken during the last 10 minutes of cooking for a deliciously spicy and flavorful result.
Sweet and savory, Chinese honey chicken sauce is a delicious addition to your beer can chicken recipe. Made with honey, soy sauce, garlic, and a touch of ginger, this sauce is a crowd-pleaser that will have your taste buds dancing. Brush the sauce onto the chicken during the last 10 minutes of cooking to create a sticky and flavorful glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat, Chinese fried red chili sauce is the perfect option for your beer can chicken. Made with fried red chilies, garlic, and soy sauce, this sauce packs a punch of flavor and spice. Brush the sauce onto the chicken during the last 10 minutes of cooking for a fiery and flavorful result.
Garlic lovers, rejoice! Chinese garlic sauce is a must-try for your beer can chicken recipe. Made with a combination of garlic, soy sauce, and vinegar, this sauce is the perfect balance of savory and tangy. Brush the sauce onto the chicken during the last 10 minutes of cooking for a mouth-watering garlic-infused chicken.
For a lighter and more subtle flavor, Chinese white sauce is the way to go. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is perfect for adding a touch of moisture and flavor to your beer can chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a deliciously tender and flavorful result.
Sweet and tangy, Chinese sweet and sour sauce is a classic favorite that pairs perfectly with beer can chicken. Made with a combination of pineapple juice, ketchup, vinegar, and sugar, this sauce is easy to make and adds a delicious flavor to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a mouth-watering result.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're feeling adventurous, try making your own Chinese plum sauce using wild plums. This unique and flavorful sauce is a great addition to your beer can chicken recipe. Made with a combination of wild plums, soy sauce, and ginger, this sauce adds a touch of sweetness and tanginess to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a deliciously unique flavor.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you don't have access to wild plums, you can still make a delicious Chinese plum sauce using fresh plums. Made with a combination of fresh plums, soy sauce, and vinegar, this sauce is a great alternative for those who prefer a milder flavor. Brush the sauce onto the chicken during the last 10 minutes of cooking for a tangy and sweet result.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the bold and savory flavor of black bean sauce, why not make your own at home? Made with a combination of black beans, garlic, and chili paste, this sauce is perfect for adding a rich and complex flavor to your beer can chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a deliciously flavorful result.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some veggies to your beer can chicken recipe, try making a mixed vegetable and hot garlic sauce dish. Made with a variety of vegetables, garlic, and chili paste, this dish is packed with flavor and pairs perfectly with chicken. Simply mix the vegetables with the sauce and serve alongside your beer can chicken for a delicious and well-rounded meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For those who prefer a smoother texture, Chinese black bean sauce is a great alternative to traditional black bean sauce. Made with fermented black beans, soy sauce, and garlic, this sauce is packed with flavor and adds a rich and savory taste to your beer can chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a deliciously bold result.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking to switch things up and use a different type of poultry, try making beer can turkey with this delicious turkey gravy. Made with a combination of turkey drippings, broth, and herbs, this gravy is the perfect accompaniment to your beer can turkey. Serve it on the side or pour it over the chicken for a delicious and flavorful meal.
For a more traditional and bold flavor, this Chinese black bean sauce is a must-try for your beer can chicken. Made with black beans, garlic, and chili paste, this sauce adds a rich and savory taste to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a bold and delicious result.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
If you love the spicy and savory flavor of Kung Pao sauce, why not try making your own at home? Made with a combination of soy sauce, vinegar, and chili paste, this sauce is perfect for adding a kick to your beer can chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a mouth-watering and flavorful result.
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Chinese Ginger Green Onion Sauce
Main Ingredients: Green Onions, Ginger, Canola Oil
For a lighter and more refreshing sauce, try this Chinese ginger green onion sauce on your beer can chicken. Made with ginger, green onions, and soy sauce, this sauce adds a touch of brightness and flavor to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a deliciously fragrant result.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
If you want to add an Asian-inspired twist to your beer can chicken, try making this quick egg roll dipping sauce. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce is perfect for dipping your chicken in. Serve it on the side or brush it onto the chicken during the last 10 minutes of cooking for a flavorful and unique twist.
If you're looking for a sauce that is versatile and goes well with a variety of flavors, try this Chinese brown sauce on your beer can chicken. Made with a combination of soy sauce, hoisin sauce, and oyster sauce, this sauce adds a depth of flavor to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a delicious and well-balanced result.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
Looking to switch things up and use a different type of protein? Try making steamed king prawns with a delicious ginger, coriander, and spring onion sauce. Made with a combination of these fresh ingredients, this sauce adds a light and refreshing flavor to your beer can chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a unique and flavorful result.
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
For a taste of Japanese cuisine, try making this hibachi ginger sauce for your beer can chicken. Made with ginger, garlic, and soy sauce, this sauce adds a delightful and fragrant flavor to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a mouth-watering and aromatic result.
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Homemade Yakisoba Sauce
Main Ingredients: Soy Sauce, V8, Rice Vinegar, Honey, Ketchup, Ginger
If you're looking for a sauce that is versatile and can be used in a variety of dishes, try making this homemade yakisoba sauce for your beer can chicken. Made with a combination of soy sauce, oyster sauce, and Worcestershire sauce, this sauce adds a depth of flavor to your chicken. Brush the sauce onto the chicken during the last 10 minutes of cooking for a delicious and well-rounded result.
Ingredients You'll Need:
1. Ginger
Ginger is a key ingredient in this sauce, providing a warm and spicy kick to balance out the other flavors. It also has numerous health benefits, including anti-inflammatory properties and aiding in digestion.
2. Green Onions
Green onions, also known as scallions, add a fresh and slightly pungent flavor to the sauce. They are also a great source of antioxidants and vitamins.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a deep umami flavor to the sauce. It also provides a rich, dark color to the final product.
4. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the saltiness from the soy sauce.
5. Sesame Oil
Sesame oil is a must-have ingredient in Chinese cooking, adding a nutty and aromatic flavor to the sauce. It also gives the sauce a smooth and glossy texture.
6. Sugar
A touch of sugar helps to balance out the spicy and tangy flavors in the sauce, creating a perfect balance of sweetness.
How to Make Chinese Ginger Onion Sauce:
To make this delicious sauce, start by peeling and finely grating ginger using a microplane or grater. Then, thinly slice green onions and set aside. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sugar until well combined. Next, add in the grated ginger and sliced green onions, and mix well. Allow the sauce to sit for at least 10 minutes, to allow the flavors to meld together. Serve as a dipping sauce for dumplings, or use it as a marinade for meats.
Customizations:
This recipe is highly customizable, depending on personal preferences and dietary restrictions. For a spicier sauce, add in some chili flakes or freshly chopped chili peppers. To make it sweeter, add more sugar or honey. For a gluten-free option, use tamari sauce instead of soy sauce. You can also add in other ingredients like garlic or sesame seeds for a unique twist on the traditional recipe.
In Conclusion:
Making your own Chinese ginger onion sauce at home is not only easy but also allows for customization and control over the ingredients used. This sauce is a versatile and delicious addition to any dish, adding a burst of flavor and elevating the overall taste. So, give this recipe a try and impress your family and friends with your homemade Chinese ginger onion sauce.
