20 Chinese Ginger Onion Crab Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
If you're a seafood lover, then you definitely need to try out this delicious Chinese ginger onion crab recipe. This mouth-watering dish is a perfect combination of sweet, spicy, and savory flavors, making it a popular choice among foodies all over the world. Not only is it easy to make, but it also looks and tastes like a gourmet meal. So, gather your ingredients and get ready to impress your family and friends with this professional and well-organized introduction to Chinese ginger onion crab.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you love the bold flavors of Chinese cuisine, then you have probably come across XO sauce before. This spicy and savory sauce is made from a blend of dried seafood, chili peppers, and other seasonings. It's the perfect accompaniment to any dish that needs an extra kick of flavor, including beer can chicken. Making your own XO sauce at home is easier than you might think and will take your beer can chicken to the next level.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Ginger and scallion crab is a classic Chinese dish that is loved for its simplicity and delicious flavors. The combination of fresh ginger, scallions, and succulent crab meat is a match made in heaven. This dish is traditionally stir-fried, but it can also be steamed or baked in the oven. Whichever method you choose, ginger and scallion crab is a must-try for any beer can chicken lover.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you're a fan of spicy food, then you have to try crab masala. This dish features tender crab meat cooked in a fiery blend of Indian spices, including cumin, coriander, and garam masala. The result is a dish that is bursting with flavor and will make your taste buds dance. Serve it alongside your beer can chicken for a bold and flavorful meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Steaming is a popular cooking method in Chinese cuisine, and it works wonders for crab. Steaming the crab in a flavorful sauce not only infuses it with delicious flavors but also keeps it moist and tender. The sauce can be made with a variety of ingredients, including soy sauce, ginger, and garlic. Try adding some sesame oil and chili flakes for an extra kick of flavor.
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Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
Chilli crab is a Singaporean favorite, and for a good reason. This dish features succulent crab smothered in a delicious sweet and spicy sauce. The sauce is made from a blend of chili paste, tomato sauce, and sugar, creating a perfect balance of flavors. Serve it with your beer can chicken for a meal that will take your taste buds on a flavorful journey.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of fried food, then this dish is a must-try. Fried crab in chili sauce features tender crab meat coated in a crispy batter and smothered in a spicy chili sauce. The combination of textures and flavors makes this dish a standout. It's the perfect accompaniment to beer can chicken, adding a delicious crunch and kick of spice to your meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese soup is a comforting and delicious way to enjoy crab. The soup is made from a flavorful broth of chicken stock, corn, and crabmeat. The result is a creamy and delicious soup that is perfect for warming you up on a cold day. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory broth and a mixture of pork and crab meat. They are perfect for dipping in a flavorful sauce and make a great appetizer before indulging in your beer can chicken main course.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Who doesn't love a good fried rice dish? Seafood fried rice is a delicious and versatile dish that can be enjoyed on its own or as a side dish. This dish is made with a variety of seafood, including crab, shrimp, and scallops, along with flavorful seasonings such as soy sauce, oyster sauce, and fish sauce. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singaporean cuisine is known for its bold and spicy flavors, and chili crab is a perfect example of that. This dish features succulent crab cooked in a delicious sauce made from chilies, tomatoes, and black bean sauce. The result is a dish that is bursting with flavor and will take your beer can chicken to the next level.
Another classic Chinese dish, this recipe features crab cooked with scallions and ginger. The combination of these two ingredients adds a delicious and subtle flavor to the crab, making it a standout dish. Serve it alongside your beer can chicken for a meal that is both comforting and flavorful.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
Claypot cooking is a traditional Chinese method that results in tender and flavorful dishes. This recipe combines succulent crab with vermicelli noodles and a homemade XO sauce for a dish that is rich and satisfying. The claypot ensures that the crab is cooked to perfection, and the vermicelli noodles soak up all the delicious flavors. Serve it with your beer can chicken for a meal that will impress your taste buds.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
This dish is perfect for those who love a little heat in their meals. Chile-spiced Chinese noodles are made with a blend of fragrant spices, including five-spice powder, Sichuan peppercorns, and chili flakes. The result is a dish that is bursting with flavor and will add a spicy kick to your beer can chicken meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer can chicken isn't the only dish that can benefit from the addition of beer. This Chinese-style braised pork belly recipe uses beer as a key ingredient, adding a rich and delicious flavor to the dish. The pork is slow-cooked in a mixture of beer, soy sauce, and other seasonings, resulting in tender and flavorful meat. Serve it alongside your beer can chicken for a meal that is sure to satisfy.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This Indian-inspired crab curry is a delicious and unique way to enjoy crab. The curry is made with a flavorful blend of spices, including curry powder, turmeric, and cumin, creating a dish that is rich and aromatic. Serve it with your beer can chicken for a meal that is both comforting and flavorful.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No list of Chinese dishes would be complete without fried rice. This recipe for perfect Chinese fried rice is simple, yet delicious. It features a variety of ingredients, including shrimp, peas, and Chinese sausage, for a dish that is full of flavor and texture. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. This dish features crispy fried chicken coated in a tangy and sweet orange sauce. It's the perfect balance of flavors and makes a great accompaniment to beer can chicken. Serve it with some steamed rice for a complete and satisfying meal.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala is a state in India known for its delicious seafood dishes, and this crab curry is no exception. The curry is made with a blend of spices, including mustard seeds, turmeric, and fenugreek, and is finished off with a splash of coconut milk for a creamy and flavorful sauce. Serve it with your beer can chicken for a meal that brings the flavors of India to your table.
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Singapore Chilli Crab
Main Ingredients: Crab, Finely Chopped Tomatoes, Double Concentrate
Another version of the popular dish, this Singapore chili crab recipe features a delicious and spicy sauce made with chili paste, tomato sauce, and tamarind paste. The combination of sweet and spicy flavors is what makes this dish a favorite among many. Serve it with your beer can chicken for a meal that will leave your taste buds wanting more.
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Spicy Kam Heong Crab
Main Ingredients: Crabs, Oil, Onion, Garlic, Ginger, Dried Shrimp, Dried
Kam Heong is a spicy and aromatic sauce commonly used in Malaysian cuisine. This recipe for spicy Kam Heong crab is a delicious way to enjoy crab with a unique and flavorful twist. The sauce is made with a blend of spices, including curry leaves, dried shrimp, and chili paste. Serve it with your beer can chicken for a meal that is sure to impress.
Ingredients:
For the crab:
2 pounds of fresh crab
2 tablespoons of Chinese cooking wine
1 teaspoon of ginger powder
1 teaspoon of garlic powder
1 teaspoon of white pepper
1 egg, beaten
1 cup of cornstarch
Oil for deep frying
For the sauce:
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of chopped scallions
1 tablespoon of chopped ginger
1 tablespoon of chopped chili
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 tablespoon of chicken broth
Instructions:
Clean and cut the crab into manageable pieces.
In a bowl, mix the Chinese cooking wine, ginger powder, garlic powder, white pepper, and beaten egg.
Add the crab pieces to the mixture and let them marinate for at least 15 minutes.
In a separate bowl, coat the crab pieces with cornstarch.
Heat oil in a deep pan and fry the crab until they turn golden brown.
Remove the crab from the pan and let them drain on a paper towel.
In a saucepan, heat sesame oil and add minced garlic, chopped scallions, ginger, and chili.
Stir in the oyster sauce, soy sauce, honey, rice vinegar, and chicken broth.
Bring the sauce to a boil and let it simmer for 2-3 minutes.
Add the fried crab to the sauce and mix well.
Garnish with chopped scallions and serve hot.
This Chinese ginger onion crab recipe is a perfect balance of sweet and spicy flavors, with a hint of tanginess from the rice vinegar. The crispy fried crab, coated with a flavorful sauce, will make your taste buds dance with joy. The combination of ginger, garlic, and scallions gives this dish a unique and irresistible aroma that will leave you wanting more. So, don't wait any longer, try out this recipe and impress your loved ones with your cooking skills.
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