20 Chinese Ginger Green Onion Crab Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
For seafood lovers, there is nothing quite like the taste of fresh crab. And when it comes to Chinese cuisine, there is no shortage of delicious crab recipes to choose from. One dish that stands out among the rest is the Chinese ginger green onion crab recipe. This dish is a perfect combination of tender and succulent crab meat, paired with the aromatic flavors of ginger and green onion. In this article, we will take a closer look at this mouth-watering dish, including its history, ingredients, and step-by-step instructions on how to make it at home. So put on your apron and get ready to impress your taste buds with this delectable Chinese crab recipe!
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
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Ginger Scallion Crab
Main Ingredients: Blue Crabs, Ginger, Garlic, Green Onion, Large Egg
If you can't get enough of ginger and scallion crab, here's another recipe to add to your collection. This version uses a different cooking method to create a crispy and flavorful crust on the crab. It's a great dish to impress your guests at a dinner party or to treat yourself to a fancy meal at home.
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Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
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Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
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Chili Crab
Main Ingredients: Crab, Cooking Oil, Garlic, Ginger, Crushed Red Pepper
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SCALLION GINGER CANTONESE CRAB
Main Ingredients: Blue Crab, All Purpose Flour, Oil, Ginger, Scallions
This dish is a classic in Cantonese cuisine. The combination of scallions and ginger creates a fragrant and flavorful sauce that pairs perfectly with the tender crab meat. It's a great dish to impress your guests at a dinner party or to treat yourself to a fancy meal at home.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This dish may not have crab in it, but it's a tasty and healthy option to balance out all the indulgent crab dishes. This recipe uses ground turkey and green beans to create a flavorful and nutritious dish that's packed with protein and veggies. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
History of Chinese Ginger Green Onion Crab Recipe
The Chinese ginger green onion crab recipe has its roots in the southern coastal region of China. It is said to have originated in the Shunde district of Guangdong province, known for its seafood delicacies. In the past, this dish was a popular choice for Chinese banquets and special occasions, as it was considered a symbol of prosperity and abundance. However, with the rise of Chinese cuisine's popularity globally, this dish can now be found in many Chinese restaurants and home kitchens around the world.
Ingredients
To make the Chinese ginger green onion crab recipe, you will need the following ingredients:
1. 2 lbs of live crabs 2. 1 thumb-sized piece of fresh ginger, peeled and thinly sliced 3. 1 bunch of green onions, chopped 4. 2 cloves of garlic, minced 5. 1 tablespoon of Shaoxing wine or dry sherry 6. 1 tablespoon of light soy sauce 7. 1 teaspoon of sugar 8. 1 teaspoon of cornstarch 9. 1/4 cup of water 10. Vegetable oil for frying
Instructions
1. Clean and prepare the crabs by removing the top shell, gills, and intestines. Cut the crabs into pieces, leaving the claws intact. 2. In a small bowl, mix together the Shaoxing wine, light soy sauce, sugar, cornstarch, and water to make the sauce. Set aside. 3. Heat some vegetable oil in a wok or large skillet over high heat. Add the crab pieces and fry for about 3-4 minutes on each side, until they turn a bright orange color. 4. Remove the crab pieces from the pan and set aside. 5. In the same wok or skillet, add the ginger, garlic, and green onions. Stir-fry for about 1 minute. 6. Add the crab pieces back to the wok or skillet. Pour in the sauce mixture and stir-fry for another 1-2 minutes, until the sauce thickens and coats the crab pieces. 7. Transfer the crab pieces to a serving dish and garnish with additional green onions. 8. Serve hot with steamed rice and enjoy!
In Conclusion
The Chinese ginger green onion crab recipe is a delicious and flavorful dish that will surely impress your taste buds. With its rich history and simple yet flavorful ingredients, this dish is a must-try for any seafood lover. So why not give it a try and bring a taste of China to your dinner table tonight?
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