20 Chinese Ginger Green Onion Crab Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
For seafood lovers, there is nothing quite like the taste of fresh crab. And when it comes to Chinese cuisine, there is no shortage of delicious crab recipes to choose from. One dish that stands out among the rest is the Chinese ginger green onion crab recipe. This dish is a perfect combination of tender and succulent crab meat, paired with the aromatic flavors of ginger and green onion. In this article, we will take a closer look at this mouth-watering dish, including its history, ingredients, and step-by-step instructions on how to make it at home. So put on your apron and get ready to impress your taste buds with this delectable Chinese crab recipe!
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Craving for some Chinese comfort food? Look no further than this delicious and easy recipe for crab fried rice. Loaded with succulent crab meat, fragrant jasmine rice, and a hint of spice, this dish will surely satisfy your taste buds. Plus, it's a great way to use up any leftover rice you have in the fridge. So why wait? Let's get cooking!
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Looking for a versatile sauce to elevate your Chinese dishes? Try making your own XO sauce! This popular condiment is made with dried seafood, chili peppers, and other aromatic ingredients. It adds a rich umami flavor to any dish, making it perfect for stir-fries, noodles, and even as a dipping sauce. Give this recipe a try and you won't be disappointed.
3of 20
Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a must-try in Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork and crab, and they are filled with a flavorful broth that bursts in your mouth with every bite. Making these dumplings may seem intimidating, but with a little practice, you'll become a pro in no time.
4of 20
Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This classic Chinese dish is a favorite among seafood lovers. The combination of fresh ginger, scallions, and crab creates a flavorful and aromatic dish that is perfect with a side of steamed rice. Plus, it's quick and easy to make, so you can enjoy this restaurant-quality dish in the comfort of your own home.
5of 20
Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Want to take your fried rice to the next level? Add some seafood! This recipe uses a variety of seafood such as shrimp, scallops, and crab to create a delicious and hearty meal that's perfect for any occasion. The secret to this dish is using day-old rice, which gives the fried rice a chewy and crispy texture. Give it a try and see for yourself!
If you love sweet and tangy flavors, then you'll love this Chinese orange chicken recipe. The crispy and tender chicken is coated in a sticky orange sauce that's bursting with flavor. It's a popular dish in Chinese restaurants, but you can easily make it at home with this easy recipe. Serve it with some steamed vegetables and rice for a complete meal.
Another delicious crab dish, this recipe combines the sweetness of crab with the savory flavors of scallions and ginger. It's a simple and elegant dish that's perfect for a special occasion or a weeknight dinner. Serve it with some steamed rice and enjoy the delicious flavors of Chinese cuisine.
Looking for a comforting and hearty soup? This Chinese egg drop soup is just what you need. It's made with a flavorful broth, silky eggs, and a touch of green onions. It's a great starter for any Chinese meal or a light lunch option. Plus, it's easy to make and will warm you up on a chilly day.
9of 20
Ginger Scallion Crab
Main Ingredients: Blue Crabs, Ginger, Garlic, Green Onion, Large Egg
If you can't get enough of ginger and scallion crab, here's another recipe to add to your collection. This version uses a different cooking method to create a crispy and flavorful crust on the crab. It's a great dish to impress your guests at a dinner party or to treat yourself to a fancy meal at home.
Sometimes, simple is best. This classic Chinese fried rice recipe is a staple in many households, and for good reason. It's quick, easy, and customizable – you can add your favorite proteins and vegetables to make it your own. Plus, it's a great way to use up any leftover rice and veggies you have in the fridge.
11of 20
Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add some spice to your crab with this delicious crab masala recipe. The combination of Indian and Chinese flavors creates a unique and flavorful dish that will leave your taste buds wanting more. Serve it with some naan or rice for a complete meal that's perfect for any occasion.
12of 20
Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you prefer a healthier option, try steaming your crab instead of frying it. This recipe uses a flavorful sauce made with garlic, ginger, and soy sauce to infuse the crab with delicious flavors. It's a light and tasty dish that's perfect for a summer meal or a light lunch.
13of 20
Garlic Crab Fried Rice
Main Ingredients: White Rice, Chicken Stock, Vegetable Oil, Eggs, Sesame
Love garlic? Then you'll love this garlic crab fried rice recipe. The aromatic and pungent flavors of garlic add a delicious twist to the classic fried rice dish. It's a great way to use up any leftover crab you have, or you can use pre-cooked crab meat for an easy and quick meal.
14of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect your fried rice game with this foolproof recipe. This recipe uses a simple and traditional method to create a delicious and fluffy fried rice that's packed with flavor. Plus, the accompanying video will guide you through the process, making it even easier to master this Chinese staple.
15of 20
Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
For all the spice lovers out there, this dish is for you. Chilli crab is a popular Singaporean dish that has made its way into Chinese cuisine. The sweet and spicy sauce pairs perfectly with the succulent crab meat, creating a dish that will leave your taste buds tingling.
16of 20
Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you can't get enough of chilli crab, here's another version to try. This recipe uses a different cooking method to create a crispy and flavorful crust on the crab. The spicy and tangy sauce complements the crab perfectly, making it a must-try for any seafood lover.
17of 20
Chili Crab
Main Ingredients: Crab, Cooking Oil, Garlic, Ginger, Crushed Red Pepper
One more chili crab recipe for good measure. This version uses a different sauce that's made with tomato sauce, chili paste, and other flavorful ingredients. The result is a sweet and spicy sauce that's perfect with the succulent crab meat. Serve it with some steamed rice for a satisfying meal.
18of 20
SCALLION GINGER CANTONESE CRAB
Main Ingredients: Blue Crab, All Purpose Flour, Oil, Ginger, Scallions
This dish is a classic in Cantonese cuisine. The combination of scallions and ginger creates a fragrant and flavorful sauce that pairs perfectly with the tender crab meat. It's a great dish to impress your guests at a dinner party or to treat yourself to a fancy meal at home.
Looking for a light and refreshing salad option? Try this Chinese chicken salad recipe. The combination of crunchy veggies, tender chicken, and a flavorful dressing make for a delicious and healthy meal. It's perfect for a summer day or as a side dish for a Chinese feast.
20of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This dish may not have crab in it, but it's a tasty and healthy option to balance out all the indulgent crab dishes. This recipe uses ground turkey and green beans to create a flavorful and nutritious dish that's packed with protein and veggies. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
History of Chinese Ginger Green Onion Crab Recipe
The Chinese ginger green onion crab recipe has its roots in the southern coastal region of China. It is said to have originated in the Shunde district of Guangdong province, known for its seafood delicacies. In the past, this dish was a popular choice for Chinese banquets and special occasions, as it was considered a symbol of prosperity and abundance. However, with the rise of Chinese cuisine's popularity globally, this dish can now be found in many Chinese restaurants and home kitchens around the world.
Ingredients
To make the Chinese ginger green onion crab recipe, you will need the following ingredients:
1. 2 lbs of live crabs 2. 1 thumb-sized piece of fresh ginger, peeled and thinly sliced 3. 1 bunch of green onions, chopped 4. 2 cloves of garlic, minced 5. 1 tablespoon of Shaoxing wine or dry sherry 6. 1 tablespoon of light soy sauce 7. 1 teaspoon of sugar 8. 1 teaspoon of cornstarch 9. 1/4 cup of water 10. Vegetable oil for frying
Instructions
1. Clean and prepare the crabs by removing the top shell, gills, and intestines. Cut the crabs into pieces, leaving the claws intact. 2. In a small bowl, mix together the Shaoxing wine, light soy sauce, sugar, cornstarch, and water to make the sauce. Set aside. 3. Heat some vegetable oil in a wok or large skillet over high heat. Add the crab pieces and fry for about 3-4 minutes on each side, until they turn a bright orange color. 4. Remove the crab pieces from the pan and set aside. 5. In the same wok or skillet, add the ginger, garlic, and green onions. Stir-fry for about 1 minute. 6. Add the crab pieces back to the wok or skillet. Pour in the sauce mixture and stir-fry for another 1-2 minutes, until the sauce thickens and coats the crab pieces. 7. Transfer the crab pieces to a serving dish and garnish with additional green onions. 8. Serve hot with steamed rice and enjoy!
In Conclusion
The Chinese ginger green onion crab recipe is a delicious and flavorful dish that will surely impress your taste buds. With its rich history and simple yet flavorful ingredients, this dish is a must-try for any seafood lover. So why not give it a try and bring a taste of China to your dinner table tonight?
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
![[I ate] Garlic Crab : r/food](https://preview.redd.it/bqcjzwttn3121.jpg?auto=webp&s=ed92e8c97c4e51b5c7ec7493810d5f94004aff29)
/chilisauce-56a58b583df78cf77288bd39.jpg)
