17 Chinese Ginger Green Onion Chicken Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're looking for a delicious and authentic Chinese dish to add to your recipe repertoire, look no further than this Chinese ginger green onion chicken recipe. This simple and flavorful dish is a staple in Chinese cuisine, featuring tender chicken, aromatic ginger, and fragrant green onions. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, let's dive in and learn how to create this delicious dish in the comfort of your own home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
One of the most popular dishes during Chinese New Year celebrations, Long Life Noodles symbolize longevity and good fortune for the coming year. These stir-fried noodles are typically made with egg noodles, vegetables, and a protein such as chicken or beef. The key to a delicious batch of Long Life Noodles is a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. It's a perfect dish to bring to any Chinese New Year party or to enjoy with your family at home.
This classic Chinese dish is a crowd-pleaser for a reason. Crispy fried chicken is coated in a tangy, sweet orange sauce that will leave you craving more. The key to achieving the perfect texture for the chicken is to toss it in cornstarch before frying, giving it a crispy exterior while still remaining tender on the inside. Serve it over rice with some steamed vegetables for a delicious and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular Sichuan dish features spicy noodles topped with ground pork, Sichuan peppercorns, and chili oil. The name "Dan Dan" refers to the traditional carrying pole used by street vendors to sell the dish. The noodles are typically served in a spicy broth, but you can adjust the heat level to your liking. It's a perfect dish for those who love a little kick in their meals.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's a quick and easy way to use up any leftover rice or vegetables you may have in your fridge. The key to achieving the perfect fried rice is using cold, day-old rice and a hot wok or pan. This allows the rice to crisp up and absorb the flavors of the other ingredients. You can add any protein of your choice, such as chicken, shrimp, or tofu, to make it a complete meal.
This refreshing and flavorful salad is a perfect addition to any meal. It's made with shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. You can add any additional toppings you like, such as crispy wonton strips or chopped nuts. It's a delicious and healthy way to incorporate more vegetables into your diet.
Also known as xiao long bao, these steamed dumplings are filled with a flavorful broth and a mixture of ground pork and spices. They are typically served with black vinegar and ginger for dipping. The key to making these dumplings is to make sure the dough is thin and the filling is well-sealed so that the soup doesn't leak out while cooking. It may take a few tries to perfect, but the result is well worth it.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This sweet and spicy dish is a staple in American Chinese cuisine. Chunks of crispy fried chicken are coated in a sticky sauce made with soy sauce, rice vinegar, and hoisin sauce. It's typically served with vegetables such as broccoli or peppers and topped with sesame seeds. It's a favorite among many, and for good reason.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This simple and comforting dish is a go-to for many Chinese families. It's a stir-fry made with noodles, vegetables, and chicken, all tossed in a savory sauce made with soy sauce and oyster sauce. You can add any vegetables you like, such as carrots, mushrooms, or bok choy. It's a quick and easy meal that will satisfy any craving for Chinese food.
Despite its unusual name, this dish is a beloved favorite in China. It's made with poached chicken, thinly sliced and topped with a spicy and tangy sauce made with chili oil, Sichuan peppercorns, and vinegar. The name comes from the fact that the dish is so delicious, it will make you salivate. It's a perfect dish for those who love the heat.
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Chinese Spicy Crayfish
Main Ingredients: Crayfish, Green Onions, Ginger, Red Peppers, Cooking
This dish is a popular street food in China, and for good reason. Fresh crayfish are stir-fried with a spicy and flavorful sauce made with chili peppers, garlic, and other seasonings. It's typically served with a side of rice or noodles to balance out the heat. If you're feeling adventurous and want to try something new, this is the perfect dish for you.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This dish is a variation of Chinese Orange Chicken, but with a more Americanized twist. It's made with crispy fried chicken coated in a tangy, sweet orange sauce. The key to this dish is to make sure the chicken stays crispy, even after being coated in the sauce. It's a delicious and satisfying meal that the whole family will love.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
This unique dish combines the flavors of a classic Chinese stir-fry with the ingredients of a coleslaw. Shredded chicken, cabbage, and carrots are tossed in a flavorful sauce made with soy sauce and hoisin sauce. It's a great way to switch up your typical stir-fry routine and add some extra vegetables to your meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This slow-cooked dish is a favorite among Chinese families. The chicken is braised in a flavorful sauce made with soy sauce, rock sugar, and other seasonings, resulting in tender and juicy meat. It's typically served with rice and vegetables, making it a complete and satisfying meal. It's perfect for a cozy night in or a family dinner.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This dish is a luxurious and delicious way to enjoy chicken. The chicken is cooked in a flavorful broth made with abalone, mushrooms, and other spices. It's then served in a hot pot, allowing the chicken to soak up all the flavors. It's a perfect dish for a special occasion or when you want to treat yourself to something special.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're looking for a unique way to prepare your Thanksgiving turkey, look no further. This recipe infuses the traditional roasted turkey with Chinese flavors such as soy sauce, ginger, and garlic. The result is a tender and flavorful turkey that will impress your guests and add a twist to your holiday spread.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
This dish may sound strange to some, but it's a popular cold appetizer in Chinese cuisine. The chicken feet are marinated in a flavorful sauce made with soy sauce, sesame oil, and spices, resulting in a delicious and tender meat. It's a perfect dish to snack on while waiting for the main course to be served.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This dish is a classic in Chinese cuisine. The chicken is poached in a flavorful broth made with ginger, scallions, and other aromatics. The result is a tender and moist chicken that can be served with rice and vegetables. It's a simple yet delicious dish that is perfect for any occasion.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This dish is all about simplicity and flavor. The chicken is steamed with ginger and scallions, then topped with a tangy and savory sauce made with soy sauce and rice vinegar. It's a healthier alternative to fried chicken and is still just as delicious. It's a perfect dish for a light and flavorful meal.
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Simple Chinese Spicy and Hot Chicken
Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
If you love spicy food, this dish is for you. The chicken is stir-fried with a spicy and flavorful sauce made with chili peppers, garlic, and Sichuan peppercorns. It's typically served with rice or noodles to balance out the heat. It's a simple and satisfying dish that will leave your taste buds tingling.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
This dish is similar to the Chinese Spicy Crayfish mentioned earlier, but with a more authentic twist. The crayfish are cooked in a flavorful sauce made with chili peppers, garlic, and other spices, resulting in a spicy and flavorful dish. It's a perfect dish for those who love seafood and want to try something new and exciting.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 teaspoon cornstarch
1/4 teaspoon white pepper
For the sauce:
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/4 cup chicken broth
Other ingredients:
2 tablespoons vegetable oil
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
4 green onions, sliced into 1-inch pieces
Instructions:
In a medium-sized bowl, combine the chicken with the marinade ingredients. Mix well and let it marinate for at least 30 minutes.
In a small bowl, mix together the sauce ingredients.
In a wok or large skillet, heat the vegetable oil over high heat.
Stir-fry the marinated chicken until it is cooked through and slightly browned. Remove from the wok and set aside.
In the same wok, add the garlic and ginger. Stir-fry for about 30 seconds.
Add the green onions and stir-fry for another 30 seconds.
Pour in the sauce mixture and bring to a boil.
Add the chicken back into the wok and stir-fry for another minute, until the sauce has thickened and evenly coats the chicken.
Remove from heat and serve hot with rice or noodles.
This Chinese ginger green onion chicken recipe is a perfect blend of flavors and textures. The marinade helps to infuse the chicken with the delicious flavors of soy sauce, Shaoxing wine, and ginger. The sauce adds a depth of savory and sweet flavors, enhanced by the oyster sauce and dark soy sauce. The garlic and ginger add a subtle heat and aroma, while the green onions provide a fresh crunch. This dish is not only tasty but also visually appealing with its vibrant colors. Serve it with rice or noodles for a complete and satisfying meal.
So, next time you're craving some authentic Chinese cuisine, try out this Chinese ginger green onion chicken recipe. It's easy to make and will surely impress your taste buds. Don't be afraid to experiment with different vegetables or herbs to make this dish your own. Enjoy!
