18 Chinese Ginger Fried Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese ginger fried chicken is a classic dish that combines the bold flavors of ginger and garlic with the crispy texture of fried chicken. This recipe has been passed down for generations in Chinese households, and is a staple in many Asian restaurants. The key to making the perfect Chinese ginger fried chicken lies in the marinade, which infuses the chicken with the fragrant and spicy flavors of ginger. Whether you are a fan of Chinese cuisine or simply looking to try something new, this recipe is sure to become a favorite in your household.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of crispy fried chicken, you have to try this Japanese-style version. Karaage is marinated in soy sauce, garlic, and ginger before being coated in potato starch and fried to perfection. Serve with a side of rice and some Japanese pickles for a delicious meal.
These zhà jī wings are a staple in Chinese cuisine. They are marinated in a mixture of soy sauce, rice wine, and five-spice powder before being deep-fried until crispy. Serve with a side of chili garlic sauce for an added kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's a Chinese meal without a side of fried rice? This recipe uses jasmine rice and a variety of vegetables and meats to create a flavorful and colorful dish. Don't forget to make a well in the middle for the scrambled eggs!
This zhōu zhī jī recipe is a popular street food in China. The chicken is marinated in a mixture of soy sauce, rice wine, and Szechuan peppercorns before being coated in flour and fried until crispy. Serve with a side of garlic sauce for added flavor.
This dish is a classic in Chinese-American cuisine. Tender chicken and fresh broccoli are stir-fried in a savory sauce made of oyster sauce, soy sauce, and sesame oil. Serve over a bed of rice for a satisfying and healthy meal.
These xiān suān là jī chí wings are marinated in a mixture of soy sauce, rice wine, and Chinese black vinegar before being coated in a cornstarch and flour mixture and deep-fried. The result is a crispy and tangy wing that will have you licking your fingers.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Looking for a seafood option? This recipe combines shrimp with cashew nuts and a variety of vegetables, all stir-fried in a savory sauce. Serve over a bed of rice for a nutritious and delicious meal.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This dish may not be for everyone, but it's a popular street food in China. The pork liver is marinated in a mixture of soy sauce, rice wine, and fermented soybean paste before being stir-fried with vegetables. It's a unique and flavorful dish that's worth a try.
This dish is perfect for a quick and easy weeknight meal. Chicken is stir-fried with a variety of vegetables in a savory sauce made of soy sauce, oyster sauce, and hoisin sauce. Serve over a bed of rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a favorite in Chinese cuisine. The pork belly is marinated in a mixture of soy sauce, rice wine, and honey before being roasted until tender. The result is a sticky and flavorful dish that will have you wanting more.
This dish is a staple in Chinese-American cuisine. Tender chicken is coated in a sweet and tangy orange sauce made with fresh orange juice, soy sauce, and rice vinegar. Serve over a bed of rice for a delicious and satisfying meal.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This dish combines chicken, Chinese cabbage, and chili bean paste for a spicy and flavorful stir-fry. Serve over a bed of rice or noodles for a complete meal. Don't forget to have a glass of water nearby!
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This popular street food in China is a spicy noodle dish made with ground pork, sesame paste, and Szechuan peppercorns. It's a flavorful and satisfying dish that will warm you up on a cold day.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive fried rice dish. It's made with a variety of meats and vegetables and seasoned with Chinese five-spice powder and sesame oil. Serve with some fortune cookies for an added touch.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This dish is a popular item on Chinese takeout menus. The rice noodles are stir-fried with chicken, vegetables, and a savory black bean sauce. It's a delicious and filling meal that's perfect for a night in.
No list of Chinese dishes is complete without mentioning the classic fried rice. This recipe uses basmati rice and a variety of vegetables and meats to create a flavorful and colorful dish. Serve with some fortune cookies for good luck!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These wings are a staple in Chinese takeout menus. They are marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being coated in cornstarch and deep-fried until crispy. Serve with a side of duck sauce for a classic takeout experience.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This dish is a popular favorite in Chinese-American cuisine. Tender chicken is coated in a sweet and spicy sauce made with chili garlic sauce, rice vinegar, and hoisin sauce. Serve over a bed of rice for a delicious and satisfying meal.
This dish, also known as xiao long bao, is a famous dim sum dish in China. These delicate dumplings are filled with pork and a savory broth, making them a delicious and unique culinary experience. Don't forget to dip them in ginger soy sauce for added flavor.
These wings are marinated in a mixture of soy sauce, rice wine, and honey before being coated in a sticky sauce made with hoisin sauce and garlic. They are then roasted until tender and flavorful. Serve with a side of steamed buns for a complete meal.
The Marinade: The Secret to Perfect Chinese Ginger Fried Chicken
Ingredients:
Ginger: The star of this dish, ginger adds a spicy and aromatic flavor to the chicken. Make sure to use fresh ginger for the best results.
Garlic: Another staple in Chinese cuisine, garlic adds a pungent and savory taste to the marinade.
Soy sauce: This salty and savory sauce adds depth of flavor to the chicken.
Rice wine: A common ingredient in Chinese cooking, rice wine adds a subtle sweetness and helps to tenderize the chicken.
Sesame oil: This fragrant oil adds a nutty and toasty flavor to the marinade.
Cornstarch: This will help to thicken the marinade and create a crispy coating on the chicken.
Salt and pepper: These basic seasonings will enhance the overall flavor of the chicken.
Instructions:
In a bowl, mix together the grated ginger, minced garlic, soy sauce, rice wine, sesame oil, cornstarch, salt, and pepper to create a marinade.
Add the chicken to the marinade and mix well, making sure that each piece is fully coated.
Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours, or preferably overnight.
The Perfect Fried Chicken: Tips and Tricks
Ingredients:
Chicken: Use boneless, skinless chicken thighs for the best results. The dark meat of the thighs will stay tender and juicy, while the marinade will infuse the chicken with flavor.
Cornstarch: This will help to create a crispy coating on the chicken.
Oil: Use a neutral oil with a high smoke point for frying, such as vegetable or canola oil.
Instructions:
Remove the marinated chicken from the fridge and let it come to room temperature.
In a separate bowl, add enough cornstarch to coat the chicken pieces.
Heat the oil in a deep frying pan or wok over medium-high heat.
Dip each piece of chicken in the cornstarch, shaking off any excess, and carefully place it in the hot oil.
Fry each piece of chicken for 6-8 minutes, flipping halfway through, until it is golden brown and crispy.
Remove the chicken from the oil and let it drain on a paper towel-lined plate.
Serve the Chinese ginger fried chicken hot with your favorite side dishes, such as steamed rice, vegetables, or noodles.
In conclusion, Chinese ginger fried chicken is a delicious and flavorful dish that is perfect for any occasion. The key to making the perfect chicken lies in the marinade and the frying technique. By following these simple steps and using quality ingredients, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and add some spice to your next meal?
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