19 Chinese Ginger Duck Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Ginger duck is a traditional Chinese dish that has been enjoyed for centuries. This flavorful and aromatic dish is a combination of tender duck meat, fragrant ginger, and a variety of herbs and spices, making it a popular choice for special occasions and family gatherings. In this article, we will take a closer look at the recipe for Chinese ginger duck and explore its history and cultural significance in Chinese cuisine.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and flavorful twist on traditional roast chicken, then you have to try this roasted duck with Chinese steamed buns recipe. The tender and juicy duck is paired with soft and fluffy buns for a perfect balance of textures. This dish is sure to impress your family and friends at your next dinner party.
This roasted duck recipe is inspired by traditional Chinese cuisine and incorporates bold and aromatic flavors. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a rich and savory taste. The steamed buns are also a staple in Chinese cuisine and are the perfect vessel for the succulent duck meat.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Don't be intimidated by the Chinese-inspired flavors in this recipe. It may seem complicated, but it's actually quite simple to make. With just a few pantry staples and some basic cooking techniques, you can recreate this delicious dish in your own kitchen.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This roasted duck recipe is a twist on the traditional Hakka Chinese dish, sour plum duck. The duck is marinated in a mixture of sour plum juice, soy sauce, and spices, giving it a tangy and sweet flavor. The addition of the Chinese steamed buns adds a unique and delicious element to this classic dish.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe takes a spicy and crispy approach to roasted duck. The duck is marinated in a mixture of Sichuan peppercorns, chili paste, and soy sauce, giving it a bold and fiery kick. The addition of the steamed buns helps to balance out the heat and adds a soft and comforting element to the dish.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a popular Chinese dish that is typically served with thin pancakes, spring onions, and hoisin sauce. This recipe puts a unique spin on the classic dish by incorporating crispy duck and soft steamed buns. The combination of textures and flavors is sure to be a crowd-pleaser.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braising is a cooking technique that involves cooking food slowly in a liquid. This method is used in this roasted duck recipe to create a tender and flavorful dish. The duck is braised in a mixture of spices, taro, and broth, resulting in a melt-in-your-mouth experience.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Get ready to tantalize your taste buds with this Szechuan fragrant crispy duck recipe. The duck is marinated in a mixture of fragrant spices and then deep-fried to perfection. The steamed buns add a soft and comforting element to this bold and flavorful dish.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This roasted duck recipe is a popular dish in Singapore and is often served at local hawker centers. The duck is braised in a mixture of soy sauce, spices, and herbs, resulting in a tender and flavorful meat. The steamed buns are the perfect accompaniment, soaking up all the delicious juices from the duck.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a staple in Japanese cuisine. This recipe puts a Chinese twist on the popular dish by filling the gyoza with a mixture of duck and vegetables. The steamed buns are used as a dipping sauce, adding a unique and delicious element to this fusion dish.
This roasted duck recipe takes a quick and easy approach to cooking. The duck is stir-fried with green onions, soy sauce, and other seasonings, resulting in a flavorful and satisfying dish. The steamed buns are used to soak up the delicious sauce and add a soft and comforting element to the dish.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking involves cooking food in a temperature-controlled water bath, resulting in perfectly cooked and tender meat. This roasted duck recipe uses the sous vide technique to create a flavorful and succulent dish. The steamed buns are used to add a soft and comforting element to the dish.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This roasted duck recipe is perfect for those who prefer white meat. The duck breasts are seasoned with Chinese five-spice powder and then seared to create a crispy and flavorful crust. The steamed buns are used to add a soft and comforting element to this simple yet delicious dish.
Braising is a popular cooking technique in Chinese cuisine, and it's used in this recipe to create tender and flavorful duck legs. The duck is braised in a mixture of soy sauce, spices, and herbs, resulting in a melt-in-your-mouth experience. The steamed buns are used to soak up all the delicious juices from the duck.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
This roasted duck recipe is a family favorite and is sure to become a staple in your household too. The duck legs are braised in a mixture of soy sauce, hoisin sauce, and spices, resulting in a rich and savory dish. The steamed buns are used to add a soft and comforting element to this home-cooked meal.
If you're looking for a simple and delicious way to prepare duck legs, then look no further. This recipe uses a basic marinade of soy sauce, honey, and Chinese five-spice powder to create a flavorful and succulent dish. The steamed buns are used to add a soft and comforting element to the dish.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This roasted duck recipe is all about the presentation. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder and then roasted until crispy and golden brown. The steamed buns are used as a base for the duck and are topped with garnishes such as cilantro, green onions, and sesame seeds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Pies are a popular dish in Chinese cuisine and can be filled with a variety of savory ingredients. This recipe uses shredded duck meat, along with Chinese five-spice powder and vegetables, to create a flavorful filling. The steamed buns are used as a base for the pies, adding a soft and comforting element to the dish.
This roasted duck recipe takes inspiration from Vietnamese cuisine and incorporates the succulent duck meat into a hearty and flavorful noodle soup. The duck is marinated in a mixture of lemongrass, ginger, and garlic, giving it a unique and delicious flavor. The steamed buns are served on the side to add a soft and comforting element to the dish.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by first roasting and then braising the duck. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder and then roasted until crispy. It is then braised in a mixture of herbs and spices, resulting in a tender and flavorful dish. The steamed buns are used to soak up all the delicious juices from the duck.
The History of Chinese Ginger Duck
Chinese ginger duck, also known as "jiangyouya" in Mandarin, has a long history dating back to the Ming Dynasty (1368-1644). It is believed that this dish was created by a chef who wanted to impress Emperor Yongle, and it quickly became a favorite among the royal court. The use of ginger in this dish is said to have medicinal properties, making it a popular choice for nourishing the body and boosting the immune system.
The Ingredients
The key to making a delicious Chinese ginger duck lies in the quality and freshness of the ingredients used. The main ingredients include a whole duck, fresh ginger, Chinese cooking wine, soy sauce, and a variety of spices such as star anise, cinnamon, and Sichuan peppercorns. These ingredients not only add flavor but also provide numerous health benefits. For example, ginger is known for its anti-inflammatory and digestive properties, while Chinese cooking wine and spices are believed to improve blood circulation and strengthen the immune system.
The Cooking Process
To make Chinese ginger duck, the duck is first marinated in a mixture of soy sauce, Chinese cooking wine, and spices for several hours. Then, the duck is steamed until it is tender and fully cooked. The ginger is then grated and added to the cooking liquid, infusing the dish with its distinct flavor. Once the duck is ready, it is served with the ginger-infused sauce and garnished with fresh herbs and vegetables.
The Cultural Significance of Chinese Ginger Duck
In Chinese cuisine, food is not just about nourishment, but it also holds cultural and symbolic meanings. Chinese ginger duck is often served at important celebrations and festivals, symbolizing good luck, prosperity, and family unity. The dish is also believed to have warming properties, making it a popular choice during the colder months.
In conclusion, Chinese ginger duck is not only a delicious and flavorful dish but also a significant part of Chinese culinary heritage. Its rich history, health benefits, and cultural significance make it a must-try for anyone looking to explore the diverse and fascinating world of Chinese cuisine.
Are you ready to try your hand at making this mouthwatering dish? Follow the recipe below and experience the flavors of China in the comfort of your own home!
Recipe for Chinese Ginger Duck:
Ingredients:
- 1 whole duck (about 4-5 lbs)
- 2 tbsp soy sauce
- 2 tbsp Chinese cooking wine
- 2 tsp salt
- 1 tsp sugar
- 1 tsp five-spice powder
- 1 tsp Sichuan peppercorns
- 2 star anise
- 1 cinnamon stick
- 2 inches fresh ginger
- Fresh herbs and vegetables for garnish
Instructions:
1. Rinse the duck and pat dry. In a large bowl, mix together soy sauce, Chinese cooking wine, salt, sugar, five-spice powder, Sichuan peppercorns, star anise, and cinnamon stick.
2. Rub the marinade all over the duck, including the cavity. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat the oven to 375°F. Place the marinated duck on a roasting rack and roast for 1 hour and 30 minutes, basting occasionally.
4. In a small saucepan, grate the ginger and add the cooking liquid from the duck. Bring to a boil and let it simmer for 5 minutes.
5. Once the duck is fully cooked, remove it from the oven and let it rest for 10 minutes. Pour the ginger sauce over the duck and garnish with fresh herbs and vegetables.
6. Serve hot and enjoy your homemade Chinese ginger duck!
Instructions:
1. Rinse the duck and pat dry. In a large bowl, mix together soy sauce, Chinese cooking wine, salt, sugar, five-spice powder, Sichuan peppercorns, star anise, and cinnamon stick.
2. Rub the marinade all over the duck, including the cavity. Cover and refrigerate for at least 4 hours, or overnight.
3. Preheat the oven to 375°F. Place the marinated duck on a roasting rack and roast for 1 hour and 30 minutes, basting occasionally.
4. In a small saucepan, grate the ginger and add the cooking liquid from the duck. Bring to a boil and let it simmer for 5 minutes.
5. Once the duck is fully cooked, remove it from the oven and let it rest for 10 minutes. Pour the ginger sauce over the duck and garnish with fresh herbs and vegetables.
6. Serve hot and enjoy your homemade Chinese ginger duck!
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