20 Chinese Ginger Dipping Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese ginger dipping sauce is a staple in Chinese cuisine, known for its bold and tangy flavors that perfectly complement any dish. It is a versatile sauce that can be used as a marinade, dressing, or dipping sauce. Made with simple ingredients, this sauce can elevate any meal and add an extra kick of flavor. In this article, we will share with you a delicious and easy-to-follow recipe for Chinese ginger dipping sauce that will surely become a favorite in your household.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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Take your beer can chicken to a whole new level with this delicious Oriental dipping sauce. Infused with the flavors of soy sauce, sesame oil, and garlic, this sauce adds a rich and savory dimension to your chicken. It's the perfect accompaniment to the crispy skin and juicy meat of a perfectly cooked beer can chicken.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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Looking for a quick and easy dipping sauce for your beer can chicken? Look no further! This egg roll dipping sauce combines the tanginess of rice vinegar with the sweetness of honey and a touch of heat from red pepper flakes. It's the perfect balance of flavors to complement the bold flavor of beer can chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey and chicken go together like peanut butter and jelly. Add some Chinese flavors to the mix, and you have a winning combination. This Chinese honey chicken sauce is a simple yet flavorful blend of honey, soy sauce, and spices. Use it as a dipping sauce for your beer can chicken or brush it onto the chicken for a sticky and sweet glaze.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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If you're looking to switch things up and try a different type of beer can chicken, this recipe for steamed king prawns with ginger, coriander, spring onions, and soy sauce is a must-try. The delicate flavors of the prawns pair perfectly with the bold flavors of the beer can chicken. Plus, the ginger, coriander, and spring onions add a fresh and zesty twist to the dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your beer can chicken with this Chinese fried red chili sauce. Made with dried red chilies, garlic, and a variety of Chinese spices, this sauce packs a flavorful punch. It's the perfect way to add some heat to your chicken and take your taste buds on a journey to the streets of China.

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Soy-Ginger Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Peeled Fresh Ginger, Sugar

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This soy-ginger dipping sauce is the perfect balance of salty and spicy. The combination of soy sauce, ginger, and red pepper flakes creates a flavorful sauce that pairs perfectly with beer can chicken. It's also great for marinating the chicken before cooking to infuse it with even more flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Bold, garlicky, and slightly sweet, this Chinese garlic sauce is a must-try for any beer can chicken lover. Made with garlic, soy sauce, and a touch of brown sugar, this sauce is packed with flavor. It's the perfect way to elevate your beer can chicken game and impress your taste buds.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're a fan of white sauce on your Chinese takeout, you'll love this recipe for homemade Chinese white sauce. Made with chicken broth, oyster sauce, and a variety of Chinese spices, this sauce is the perfect complement to beer can chicken. It's creamy, savory, and oh-so-delicious.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular Chinese dish known for its spicy and flavorful sauce. Bring that same bold flavor to your beer can chicken with this Kung Pao sauce recipe. Made with soy sauce, vinegar, and plenty of spices, this sauce adds a delicious kick to your chicken that will leave you wanting more.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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If you're lucky enough to come across some wild plums, this Chinese plum sauce is a must-try. The tangy sweetness of the plums pairs perfectly with the savory flavors of the chicken. Plus, the addition of Chinese five-spice powder gives this sauce a unique and delicious twist.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine and it's the perfect accompaniment to beer can chicken. This recipe for homemade Chinese sweet and sour sauce is a healthier and more flavorful alternative to the store-bought version. Made with pineapple juice, rice vinegar, and spices, this sauce is tangy, sweet, and oh-so-delicious.

12 of 20

Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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If you're not a fan of using canned ingredients, this Chinese plum sauce made with fresh plums is a great alternative. It's just as delicious and adds a burst of fresh flavor to your beer can chicken. The combination of plums, soy sauce, and spices creates a sauce that's sweet, tangy, and full of flavor.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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If you're looking to add some vegetables to your beer can chicken meal, this recipe for mixed vegetables in hot garlic sauce is a great option. Made with a variety of veggies and a spicy garlic sauce, this dish is full of flavor and pairs perfectly with the savory flavors of the chicken.

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

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Black bean sauce is a staple in Chinese cooking and it's the perfect way to add some depth and umami to your beer can chicken. This recipe for homemade Chinese black bean sauce is easy to make and uses a variety of Chinese spices for maximum flavor. It's a must-try for any beer can chicken lover.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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For a dipping sauce with a kick, try this Chinese chili soy dipping sauce. Made with chili oil, soy sauce, and spices, this sauce is full of flavor and adds a delicious heat to your beer can chicken. It's also great for marinating the chicken before cooking to infuse it with even more flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine and it's the perfect way to add some depth and umami to your beer can chicken. This recipe for homemade Chinese black bean sauce is easy to make and uses a variety of Chinese spices for maximum flavor. It's a must-try for any beer can chicken lover.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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Egg rolls are a popular appetizer in Chinese cuisine and they pair perfectly with beer can chicken. This recipe for homemade egg roll dipping sauce is full of flavor and adds a delicious tanginess to your chicken. Plus, it's quick and easy to make, making it the perfect accompaniment to your beer can chicken meal.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black bean sauce, you have to try this recipe for the BEST Chinese black bean sauce. Made with fermented black beans, garlic, and a variety of Chinese spices, this sauce is packed with flavor and adds a delicious depth to your beer can chicken. It's a game changer for any beer can chicken lover.

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Homemade Kung Pao Sauce

Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes

Kung Pao chicken is a popular Chinese dish known for its spicy and flavorful sauce. Bring that same bold flavor to your beer can chicken with this homemade Kung Pao sauce. Made with soy sauce, vinegar, and plenty of spices, this sauce adds a delicious kick to your chicken that will leave you wanting more.

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Thai Lemongrass and Ginger Dipping Sauce

Main Ingredients: Thai Bird Chilies, Garlic, Fresh Ginger, Lemongrass

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If you're looking to add some Thai flavors to your beer can chicken, this lemongrass and ginger dipping sauce is a must-try. The combination of lemongrass, ginger, and soy sauce creates a tangy and savory sauce that pairs perfectly with the bold flavors of the chicken. It's a refreshing and delicious addition to any beer can chicken meal.

The Importance of Ginger in Chinese Cuisine

Health Benefits of Ginger

Ginger is a common ingredient in Chinese cuisine, known for its many health benefits. It is a powerful antioxidant and anti-inflammatory, making it a popular ingredient in traditional Chinese medicine. Ginger is also known to aid in digestion and help with nausea and motion sickness. Incorporating ginger into your meals not only adds flavor, but also promotes overall well-being.

Flavor Profile of Ginger in Chinese Cuisine

In Chinese cuisine, ginger is used as a spice and a flavor enhancer. It has a distinct sharp and slightly sweet taste, which adds depth and complexity to dishes. Ginger is often paired with garlic and scallions to create a flavor base that is commonly used in stir-fries and sauces. Its versatility allows it to be used in both savory and sweet dishes.

The Recipe for Chinese Ginger Dipping Sauce

Ingredients:

1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 tablespoons grated fresh ginger
2 cloves of garlic, minced
1 teaspoon sesame oil
1 teaspoon chili flakes

Instructions:

In a small bowl, mix together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and chili flakes.
Whisk all the ingredients together until well combined.
Cover and let the sauce sit in the fridge for at least 30 minutes to allow the flavors to develop.
Before serving, give the sauce a quick stir and adjust the seasoning to your liking.
Enjoy your Chinese ginger dipping sauce with your favorite dishes!

This sauce can be stored in an airtight container in the fridge for up to two weeks, making it a convenient and delicious addition to your meals. Whether you use it as a dipping sauce for dumplings or a marinade for chicken, this Chinese ginger dipping sauce is sure to impress your taste buds.

In Conclusion

Chinese ginger dipping sauce is a must-try for anyone who loves Chinese cuisine. Its bold and tangy flavors, combined with the health benefits of ginger, make it a perfect addition to any dish. With this easy-to-follow recipe, you can create your own delicious sauce at home and add a touch of Chinese flavor to your meals. So go ahead and give it a try, and experience the deliciousness of Chinese ginger dipping sauce for yourself.