18 Chinese Ginger Crab Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese ginger crab is a popular and delicious dish that is both savory and fragrant. It is a perfect combination of fresh crab meat and the warm, pungent flavor of ginger. This traditional recipe has been passed down for generations and is a staple in Chinese cuisine. In this article, we will take a closer look at this mouth-watering dish and share a professional and well-organized introduction on how to make it at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to elevate your beer can chicken game, try using a homemade XO Chinese sauce as a marinade. This spicy, umami-packed sauce is made with dried seafood, chili peppers, garlic, and other aromatic ingredients. Simply marinate your chicken in the sauce for a few hours before grilling for a flavorful and unique twist on the classic recipe.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Chinese-style ginger and scallion crab dish is a must-try for any seafood lover. The combination of fresh ginger, scallions, and fragrant cooking wine creates a delicious sauce that perfectly complements the tender and juicy crab meat. Serve with some steamed rice and enjoy a taste of authentic Chinese cuisine.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you're a fan of Indian cuisine, then you'll love this spicy and flavorful crab masala dish. The crab is cooked in a tomato-based sauce infused with a blend of aromatic spices and herbs, resulting in a rich and hearty meal. Serve with some naan or rice for a satisfying and exotic meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Steaming is a popular cooking method for crab, and it's easy to see why. It's a healthier option than frying, and it allows the natural flavors of the crab to shine through. For a delicious twist, try steaming your crab in a flavorful sauce made with soy sauce, ginger, and garlic. The result is a tender and juicy crab dish that will leave you wanting more.
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Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
Originating from Singapore, chilli crab is a popular dish that has become a staple in many Chinese restaurants. The crab is stir-fried in a spicy and sweet tomato-based sauce, resulting in a delicious and addictive dish. Serve with some steamed buns to soak up the flavorful sauce.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you prefer your crab with a crispy coating, try this fried crab in chilli sauce recipe. The crab is first marinated in a flavorful mixture of spices and then lightly fried to achieve a crispy exterior. It's then tossed in a sweet and spicy chili sauce for a mouth-watering and satisfying meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
When the weather gets chilly, warm yourself up with a bowl of Chinese corn and crabmeat soup. This comforting and flavorful soup is made with a rich broth, sweet corn, and succulent crabmeat. It's the perfect balance of sweet and savory, and it's a great way to incorporate crab into a soup dish.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is filled with a flavorful broth and a mixture of pork and crabmeat. These steamed dumplings are a fun and interactive way to enjoy crab and make for a delicious appetizer or main course.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Fried rice is a staple in Chinese cuisine, and it's easy to customize with your favorite ingredients. For a seafood twist, try making a seafood fried rice with crab, shrimp, and other seafood of your choice. It's a delicious and filling meal that can be made in no time.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Another popular crab dish from Singapore, this chili crab recipe is a must-try for any seafood lover. The crab is cooked in a tangy and spicy chili sauce that is perfect for dipping steamed buns or pouring over rice. It's a messy but delicious dish that is worth getting your hands dirty for.
This simple yet flavorful dish features crab cooked with scallions and ginger, two staple ingredients in Chinese cooking. The combination of these aromatic ingredients creates a delicious sauce that pairs perfectly with the tender and juicy crab meat. Serve with some steamed rice for a complete meal.
If you're a fan of orange chicken, why not try making it with crab instead? This Chinese orange crab recipe features a crispy coating and a tangy orange sauce that is sure to please your taste buds. It's a great way to switch up your usual chicken dish and incorporate some seafood into your meal.
Another classic Chinese dish that can be made with crab is chicken and broccoli. This simple and flavorful dish features tender chicken and broccoli in a savory sauce that can be easily adapted to add crabmeat. It's a quick and easy meal that is perfect for a busy weeknight.
Egg drop soup is a popular dish in Chinese cuisine, and it's a great way to incorporate crab into a soup dish. This simple and comforting soup features a rich and flavorful broth with delicate strands of egg and succulent pieces of crab. It's a great option for a light and satisfying meal.
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Chili Crab
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
For a spicier version of chili crab, try this recipe that features the addition of Szechuan peppercorns. These peppercorns add a numbing and tingling sensation to the dish, which pairs perfectly with the sweet and spicy chili sauce. It's a unique and delicious twist on a classic dish.
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Sweet and Sour Crab Claws
Main Ingredients: Crab Claws, Ketchup, Chili Sauce, Beaten Egg, Oyster
For a tasty appetizer or side dish, try these sweet and sour crab claws. The crab claws are coated in a crispy batter and then tossed in a tangy sweet and sour sauce. The result is a delicious and addictive dish that is perfect for sharing.
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Braised Crab Meat Soup
Main Ingredients: Frozen Crab Meat, Mushroom, Bamboo Shoot, Ginger, Egg
This hearty and comforting soup features tender pieces of crabmeat in a rich and flavorful broth. The addition of mushrooms, tofu, and other vegetables makes it a well-rounded and satisfying meal. Serve with some steamed rice for a complete and delicious meal.
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Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
Another way to incorporate crab into a classic soup is by making a crab egg drop soup. This dish features a flavorful broth with delicate strands of egg and succulent pieces of crab. It's a lighter and healthier option compared to some of the other crab dishes on this list, making it a great choice for a light lunch or dinner.
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SCALLION GINGER CANTONESE CRAB
Main Ingredients: Blue Crab, All Purpose Flour, Oil, Ginger, Scallions
This Cantonese-style crab dish is a must-try for any seafood lover. The crab is cooked in a flavorful combination of scallions, ginger, and cooking wine, resulting in a delicious and fragrant dish. Serve with some steamed rice and enjoy a taste of authentic Cantonese cuisine.
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Crab Vermicelli
Main Ingredients: Mud Crab, Rice Vermicelli, Butter, Ginger, Chicken
Vermicelli, also known as rice noodles, is a staple ingredient in Chinese cooking. For a twist on the classic stir-fry, try making a crab vermicelli dish. The combination of tender crab meat, crunchy vegetables, and flavorful vermicelli noodles creates a delicious and satisfying meal.
The Key Ingredients
Ginger
Ginger is the star of this recipe and is a staple in Chinese cooking. It has a unique and zesty flavor that adds a warm and spicy kick to any dish. Not only does it add flavor, but it also has many health benefits, such as boosting the immune system and aiding in digestion. To get the most flavor out of your ginger, make sure to peel and grate it finely.
Crab
Crab is the main ingredient in this dish and is what gives it its delectable taste. Fresh crab meat is preferred, but you can also use frozen or canned crab meat if fresh is not available. Make sure to clean and remove all the shells before cooking.
Other Ingredients
Aside from ginger and crab, other key ingredients in this recipe include green onions, garlic, soy sauce, oyster sauce, and sesame oil. These ingredients add depth and complexity to the dish and help balance out the flavors.
The Cooking Process
The first step in making Chinese ginger crab is to prepare the ginger by sautéing it in a wok or frying pan until fragrant. Next, add the garlic and green onions and continue cooking until softened. Then, add the crab and stir-fry until it is fully cooked. Finally, add the soy sauce, oyster sauce, and sesame oil and toss everything together to evenly coat the crab.
Serving Suggestions
Chinese ginger crab can be served over a bed of steamed rice or with noodles for a heartier meal. It can also be enjoyed as a side dish alongside other Chinese dishes. For added flavor and texture, you can top the dish with some sliced chili peppers or chopped peanuts.
In Conclusion
Chinese ginger crab is a delicious and easy-to-make dish that is sure to impress your family and friends. With its fragrant and savory flavors, it is the perfect addition to any Chinese meal. So next time you're craving some Chinese food, why not try making this traditional recipe at home? Your taste buds will thank you.
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