16 Chinese Ginger Cod Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese ginger cod is a delicious and healthy dish that combines the delicate flavors of ginger and cod. This recipe is not only easy to make, but also packed with nutrients and bursting with flavor. It is a perfect option for a quick and nutritious weeknight meal or for impressing guests at a dinner party. In this article, we will explore the benefits of incorporating Chinese ginger and cod into your diet, as well as provide a step-by-step guide to making this delectable dish.

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1 of 20

Steamed Murray cod with red chilli oil

Main Ingredients: Cod, Salt, Soy Sauce, Shaoxing Wine, Sugar, Ginger
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Steamed Murray cod with red chilli oil is a delicious and healthy Chinese-inspired dish that is perfect for a weeknight dinner. The tender and flaky cod is steamed to perfection and then topped with a flavorful red chilli oil that adds a spicy kick to each bite. Serve this dish with some steamed rice and enjoy a taste of China in the comfort of your own home.
2 of 20

Chinese-style Pork Stir-fry

Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
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If you're looking for a quick and flavorful meal, then Chinese-style Pork Stir-fry is the perfect choice. This dish is packed with bold flavors and tender strips of pork, vegetables, and a delicious sauce. It's a great way to use up any leftover vegetables and can be on the table in less than 30 minutes. Serve it over some steamed rice for a complete and satisfying meal.
3 of 20

Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
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Congee, also known as rice porridge, is a popular Chinese breakfast dish that is comforting and nourishing. This Easy Chinese Fish Congee is no exception. The rice is cooked until it becomes creamy and then mixed with flaky white fish, ginger, and green onions. It's a great way to start your day or enjoy as a light meal any time of the day.
4 of 20

Ceviche

Main Ingredients: Shrimp, Cod, Lime Juice, Lemon Juice, Orange Juice
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Ceviche is a popular dish in Latin American countries and is typically made with raw fish marinated in citrus juices. This dish is bursting with fresh flavors and is a great choice for a light and refreshing meal. Serve it with some tortilla chips or in lettuce cups for a fun and flavorful twist.
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If you're a fan of the popular takeout dish, then you'll love this homemade version of Chinese Orange Chicken. The chicken is crispy and flavorful, and the tangy orange sauce is the perfect balance of sweet and savory. Serve it with some steamed rice and skip the takeout for a delicious and healthier option.
6 of 20

Mister Jiu’s Seafood Dumplings

Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
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These seafood dumplings are a must-try for any dumpling lover. The filling is a combination of shrimp, scallops, and fish, which are all finely chopped and mixed with flavorful ingredients. The dumplings are then steamed until they are tender and juicy. Serve them with some soy sauce or your favorite dipping sauce for a delicious appetizer or meal.
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Chinese Chicken and Broccoli is a classic dish that is loved by many. Tender chicken and crunchy broccoli are stir-fried in a savory sauce until everything is coated in deliciousness. This dish is quick and easy to make and is perfect for a busy weeknight meal. Serve it over some steamed rice for a complete and satisfying dinner.
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Easy Spicy Thai Fish Soup

Main Ingredients: Basmati Rice, Butter, Garlic, Onion, Red Bell Pepper
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This Easy Spicy Thai Fish Soup is a flavor explosion in a bowl. The broth is a combination of coconut milk, Thai curry paste, and fish sauce, creating a rich and spicy base for the fish and vegetables. This soup is perfect for the adventurous eaters who love a kick of heat in their meals.
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Chicken stir-fry is a versatile dish that can be made with a variety of vegetables and sauces. This Chinese Chicken Stir Fry is made with a delicious sauce that is a balance of sweet and savory, and the chicken is juicy and tender. Serve it over some rice or noodles for a flavor-packed meal.
11 of 20

The Best Korean Kimchi 韓國泡菜

Main Ingredients: Napa Cabbage, Rock Salt, Cod, Daikon Radish, Scallions
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Kimchi is a staple in Korean cuisine and is a spicy and tangy fermented cabbage dish. This recipe for The Best Korean Kimchi is an authentic version that is bursting with flavor. It's the perfect side dish for any Korean meal or can be used in various recipes, such as kimchi fried rice or kimchi pancakes.
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Whole30 Brazilian Fish Stew (Moqueca)

Main Ingredients: Cod, Lime Juice, Ginger, Extra Virgin Olive Oil
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This Whole30 Brazilian Fish Stew, also known as Moqueca, is a delicious and healthy option for a weeknight dinner. The stew is made with a flavorful coconut milk broth, fish, and vegetables, creating a light and satisfying meal. Serve it with some steamed rice or cauliflower rice for a complete and nutritious meal.
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Ginger Lemon Cod Meal in Foil

Main Ingredients: Cooked Rice, Onion, Carrots, Broccoli, Cod, Ginger
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This Ginger Lemon Cod Meal in Foil is a simple and mess-free way to cook fish. The cod is topped with a flavorful combination of ginger, lemon, and garlic, and then wrapped in foil and baked until tender. Serve it with some roasted vegetables for a complete and easy meal.
14 of 20

Red Lentil Stew with Fish and Tarragon

Main Ingredients: Cod, Red Lentils, Tarragon Leaves, Onion, Garlic
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This Red Lentil Stew with Fish and Tarragon is a hearty and nutritious meal that is perfect for a cold winter night. The stew is made with red lentils, flaky white fish, and fragrant tarragon, creating a flavorful and comforting dish. Serve it with some crusty bread for a satisfying and delicious meal.
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Lemon Dill Cod and Artichokes with Spiralized Potatoes

Main Ingredients: Extra Virgin Olive Oil, Russet Potatoes, Garlic Powder
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This Lemon Dill Cod and Artichokes with Spiralized Potatoes is a light and healthy dish that is perfect for a summer meal. The cod is flaky and tender and is paired with artichokes and spiralized potatoes that are tossed in a delicious lemon dill sauce. This dish is not only delicious, but it's also eye-catching with its colorful ingredients.
16 of 20

Steamed Rock Cod

Main Ingredients: Cod, Green Onions, Ginger, Kosher Salt, Mirin, Soy
Steamed Rock Cod is a simple and healthy way to cook this delicate fish. The cod is steamed with ginger, green onions, and soy sauce, creating a delicious and delicate flavor. Serve it with some steamed rice and enjoy a taste of traditional Chinese cuisine.
17 of 20

Lentil Tarragon Fish Stew

Main Ingredients: Cod, Red Lentils, Tarragon, Onion, Garlic Cloves
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This Lentil Tarragon Fish Stew is a hearty and nutritious meal that is perfect for a cold winter night. The stew is made with lentils, flaky white fish, and fragrant tarragon, creating a flavorful and satisfying dish. Serve it with some crusty bread for a complete and delicious meal.
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Spiced Cranberry Mors

Main Ingredients: Cod, Ginger, Star Anise, Cinnamon Stick, Allspice
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Spiced Cranberry Mors is a refreshing and festive drink that is perfect for the holiday season. The cranberry juice is spiced with warm flavors such as cinnamon, star anise, and cloves, creating a delicious and warming beverage. Serve it hot or chilled, depending on your preference.
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Cod Rice Pouch

Main Ingredients: Cooked Rice, Cod, Vegetables, Ginger, Sake, Salt
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Cod Rice Pouch is a fun and unique way to serve cod. The cod is wrapped in a pouch of rice and steamed until tender. This method of cooking allows the cod to absorb the flavors from the rice, making it extra flavorful. Serve it with some soy sauce or your favorite dipping sauce for a flavorful and innovative meal.
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Slow Cooked Cranberry Chicken Breasts

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Maple Syrup
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Slow Cooked Cranberry Chicken Breasts are a simple and delicious way to enjoy chicken. The chicken is cooked to perfection in the slow cooker with a cranberry sauce that is sweet and tangy. Serve it with some steamed vegetables and enjoy a stress-free dinner with minimal effort.

The Health Benefits of Chinese Ginger and Cod

Ginger: A Superfood with Powerful Health Benefits

Ginger has been used in traditional Chinese medicine for centuries due to its numerous health benefits. This root vegetable is well-known for its ability to aid in digestion, reduce inflammation, and boost the immune system. It also contains high levels of antioxidants, which can help protect the body against chronic diseases. Adding ginger to your diet can help improve overall health and well-being.

Cod: A Lean and Nutrient-Dense Protein Source

Cod is a popular fish that is a staple in many Chinese dishes. Not only is it low in calories and fat, but it is also a great source of protein, vitamins, and minerals. Cod is particularly high in omega-3 fatty acids, which have been linked to a reduced risk of heart disease and improved brain function. Incorporating cod into your diet can provide numerous health benefits and can contribute to a well-balanced and nutritious meal.

The Recipe: How to Make Chinese Ginger Cod

Ingredients:

  • 1 lb of cod fillets
  • 2 tablespoons of freshly grated ginger
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the grated ginger, minced garlic, soy sauce, honey, rice vinegar, and sesame oil.
  3. Place the cod fillets in a baking dish and pour the marinade over them. Make sure the fillets are evenly coated.
  4. Season the fillets with salt and pepper to taste.
  5. Layer the sliced red bell pepper on top of the fillets.
  6. Cover the baking dish with foil and place it in the oven.
  7. Bake for 15-20 minutes, or until the cod is flaky and cooked through.
  8. Remove from the oven and let it cool for a few minutes before serving.

Optional: Serving Suggestions

Chinese ginger cod can be served over a bed of rice or alongside steamed vegetables for a complete and balanced meal. You can also add a sprinkle of sesame seeds or green onions for an extra burst of flavor and added nutrition.

In conclusion, Chinese ginger cod is a simple and delicious dish that offers a wide range of health benefits. By incorporating ginger and cod into your diet, you can boost your overall health and enjoy a flavorful and satisfying meal. Give this recipe a try and experience the amazing flavors and benefits of Chinese cuisine!

16 chinese ginger cod recipe Unlock flavor sensations!

Steamed Murray cod with red chilli oil

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cod small Murray, about 800g, cleaned
  • 1/4 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine shao hsing
  • 1 pinch sugar
  • 2 centimeters ginger peeled and very finely shredded
  • 2 spring onions roots removed and very finely shredded
  • 2 centimeters ginger peeled and very finely shredded
  • 2 cloves garlic minced
  • 1/2 cup coriander leaves loosely packed, to serve
  • chilli oil
  • 1/2 cup vegetable oil
  • 1 tablespoon Sichuan peppercorns
  • 4 red chillies large dried, deseeded and cut into 1cm lengths
  • 2 tablespoons bean paste chilli

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 4 grams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
  • TransFat : 0.5 grams
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