16 Chinese Ginger Chicken Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese ginger chicken stir fry is a classic and delicious dish that is popular all over the world. This recipe is a perfect balance of flavors and textures, with tender chicken, crisp vegetables, and a savory ginger sauce. It is a staple in Chinese cuisine and can easily be made at home with just a few simple ingredients. In this article, we will provide you with a professional and well-organized introduction to making this mouthwatering dish. So get your wok ready and let's get cooking!
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a delicious and healthy way to enjoy the flavors of Chinese cuisine. This dish is incredibly versatile, allowing you to use a variety of vegetables in the recipe. You can add crunchy bok choy, sweet bell peppers, fresh mushrooms, and crisp snow peas for a colorful and nutritious meal. The key to a successful vegetable stir fry is to prepare all of your ingredients beforehand, so they are ready to go when it's time to cook.
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Ginger Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Shaoxing Wine, Dark
Ginger chicken stir fry is a classic Chinese dish that is full of flavor and packed with protein. This recipe combines tender chicken breast with fresh ginger, garlic, and soy sauce for a delicious and satisfying meal. You can also add in your favorite vegetables, such as carrots, bell peppers, and broccoli for a well-rounded and healthy stir fry.
For a quick and easy weeknight meal, try making a Chinese chicken stir fry. This dish is perfect for when you're short on time but still want a flavorful and nutritious meal. Simply marinate thinly sliced chicken breast in a mixture of soy sauce, rice wine vinegar, and sesame oil before stir-frying it with your choice of vegetables. Serve over steamed rice for a complete and satisfying meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you're looking for a unique and tasty twist on traditional coleslaw, try making a Chinese chicken coleslaw stir fry. This recipe combines shredded cabbage, thinly sliced chicken breast, crispy noodles, and a homemade sesame dressing for a crunchy and flavorful meal. It's the perfect dish to bring to a potluck or serve at a summer barbecue.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
For a simple and delicious weeknight meal, try making an easy stir fry chicken and broccoli. This dish only requires a few ingredients, such as chicken breast, broccoli florets, garlic, and soy sauce, but is packed with flavor. Serve over rice or noodles for a complete and filling meal that the whole family will love.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
If you're a fan of spicy and aromatic dishes, then you'll love this Chinese ginger & leek chicken stir fry. This recipe combines fresh ginger, garlic, chicken breast, and leeks for a flavorful and satisfying meal. Serve over steamed rice and top with sliced green onions for an extra pop of flavor.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you're craving a nutritious and delicious meal, look no further than a Chinese chicken broccoli stir fry. This dish is loaded with vegetables, including broccoli, carrots, and bell peppers, and is packed with protein from the chicken breast. The best part is, it only takes 20 minutes to make from start to finish.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This chicken broccoli stir-fry is a classic and comforting dish that never goes out of style. With tender chicken breast, crisp broccoli, and a homemade stir-fry sauce, this dish is sure to be a hit with the whole family. Serve over steamed rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something a little different, try making sticky Chinese pork belly. This dish is a flavor explosion in your mouth, combining tender and juicy pork belly with a sticky and sweet sauce. It's the perfect dish to serve at a dinner party or for a special occasion.
Chinese orange chicken is a popular and delicious dish that can be found at many Chinese restaurants. Now, you can make it at home with this easy and flavorful recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce for a sweet and savory flavor combination.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
For those who are new to cooking Chinese cuisine, this Chinese chicken stir fry 101 is the perfect place to start. This recipe breaks down the basics of stir frying and provides helpful tips for achieving the perfect texture and flavor. It also includes a simple and delicious recipe for a basic chicken stir fry that you can customize to your liking.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
Chinese mushroom chicken stir fry is a delicious and nutritious dish that can be made in less than 30 minutes. This recipe combines tender chicken breast with fresh mushrooms, garlic, and a homemade stir fry sauce for a flavorful and satisfying meal. Serve over rice or noodles for a complete and filling meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
For a fun and unique twist on a classic stir fry, try making a chicken broccoli ramen stir fry. This dish combines cooked ramen noodles with chicken breast, broccoli, and a homemade stir fry sauce for a satisfying and flavorful meal. It's a great way to use up leftover ramen noodles and add some variety to your stir fry game.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
Some of the best recipes come from family traditions, and this Chinese chicken stir fry is no exception. This recipe is passed down from my mother and has been a favorite in our family for years. With tender chicken breast, fresh vegetables, and a delicious stir fry sauce, it's no wonder why this dish is loved by all.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you love garlic, then you'll love this garlic chicken stir fry. This dish is bursting with flavor from the garlic, ginger, and soy sauce in the stir fry sauce. It's also packed with protein from the chicken breast and nutrients from the fresh vegetables. Serve over rice for a complete and satisfying meal.
For a classic and simple Chinese dish, try making Chinese chicken and broccoli. This dish is quick and easy to make, making it perfect for busy weeknights. With tender chicken breast, crisp broccoli, and a homemade stir fry sauce, this dish is flavorful and satisfying. Serve over rice or noodles for a complete meal.
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Spicy Chicken Stir-fry
Main Ingredients: Chicken, Cooking Oil, Garlic, Ginger, Scallions, Red
If you like a little heat in your meals, then you'll love this spicy chicken stir-fry. This dish combines chicken breast with spicy peppers, garlic, and soy sauce for a flavorful and fiery dish. You can adjust the spice level to your liking and add in your favorite vegetables for a well-rounded meal.
This duck stir fry with scallions is a decadent and delicious dish that is perfect for special occasions. The tender and juicy duck breast is marinated in a homemade stir fry sauce before being stir-fried with scallions. The result is a flavorful and indulgent dish that will impress your guests.
Chinese soup dumplings, also known as xiao long bao, are a popular and delicious Chinese dish. These steamed dumplings are filled with savory pork, flavorful broth, and aromatic spices, making them a must-try dish for any Chinese food lover. Serve with a side of vinegar and soy sauce for dipping.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a vegetarian-friendly option, try making a Chinese mixed vegetables stir fry. This dish is packed with nutrients from a variety of fresh vegetables, such as carrots, broccoli, mushrooms, and bok choy. You can also add in tofu or tempeh for an extra source of protein. Serve over rice or noodles for a filling and healthy meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
For the stir fry:
1 tablespoon vegetable oil
1 tablespoon minced ginger
2 cloves minced garlic
1 cup sliced bell peppers
1 cup sliced carrots
1 cup sliced broccoli florets
1 cup sliced mushrooms
For the ginger sauce:
1/4 cupsoy sauce
2 tablespoonsrice vinegar
1 tablespoonsugar
1 tablespoonhoney
1 tablespoonminced ginger
1 tablespooncornstarch
Instructions:
In a bowl, mix together the soy sauce, cornstarch, and sesame oil for the chicken marinade. Add the chicken pieces and let marinate for 30 minutes.
In a separate bowl, mix together the ingredients for the ginger sauce and set aside.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir fry until cooked through, about 5 minutes. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir fry the ginger and garlic for 1-2 minutes. Add the vegetables and continue to stir fry until they are slightly softened, about 3-4 minutes.
Pour in the ginger sauce and stir until it thickens, about 1-2 minutes.
Add the cooked chicken back into the wok and stir fry for another 1-2 minutes until everything is well combined and heated through.
Serve your delicious Chinese ginger chicken stir fry over a bed of rice or noodles and enjoy!
This recipe is versatile and can be easily adapted to your taste preferences. You can add more or less of any vegetable, or even add in some cashews or peanuts for a crunch. You can also adjust the amount of ginger and garlic to your liking. The key is to have all your ingredients prepared and ready to go before starting to stir fry.
Now that you have a professional and well-organized introduction to making Chinese ginger chicken stir fry, it's time to put your skills to the test and impress your family and friends with this delicious dish. Happy cooking!
