18 Chinese Ginger Chicken Recipe Video Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese ginger chicken is a popular and beloved dish in Chinese cuisine. The combination of tender chicken and pungent ginger creates a harmonious and flavorful dish that is loved by many. In this article, we will be sharing a professional and well-organized recipe video for Chinese ginger chicken that will have you cooking like a pro in no time.

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Looking for a delicious and flavorful way to cook chicken? Look no further than Chinese ginger chicken! This dish is a crowd-pleaser and can easily be made at home. The combination of tender chicken, zesty ginger, and savory sauce makes for a mouth-watering meal that is sure to satisfy your taste buds.
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Dan Dan Mian

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Chinese Five Spice Chicken Noodle Soup

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Chinese Five Spice Ginger Chicken

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Ginger Chicken With Chinese Broccoli

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Chinese Egg Wraps

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Ingredients

For the chicken marinade:

- 1 pound of boneless, skinless chicken breast - 1 tablespoon of light soy sauce - 1 tablespoon of Shaoxing wine - 1 tablespoon of cornstarch - 1 teaspoon of sesame oil - 1 teaspoon of sugar - 1/4 teaspoon of ground white pepper

For the sauce:

- 2 tablespoons of light soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of Shaoxing wine - 1 tablespoon of honey - 1 tablespoon of black vinegar - 1 tablespoon of water

Other ingredients:

- 2 tablespoons of vegetable oil - 1 tablespoon of minced ginger - 3 cloves of garlic, minced - 1 red bell pepper, cut into bite-sized pieces - 1 green bell pepper, cut into bite-sized pieces - 1 onion, cut into bite-sized pieces - 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening) - Sliced green onions and sesame seeds for garnish

Instructions

1. In a large bowl, combine the chicken breast with the marinade ingredients. Mix well and let it marinate for 30 minutes. 2. In a separate bowl, mix together the sauce ingredients and set aside. 3. Heat a wok or large pan over high heat and add the vegetable oil. 4. Once the oil is hot, add the minced ginger and garlic. Stir-fry for a few seconds until fragrant. 5. Add the marinated chicken and stir-fry until it is fully cooked, about 5-6 minutes. 6. Add the bell peppers and onion to the wok and continue to stir-fry for another 2-3 minutes. 7. Pour in the sauce mixture and stir well to coat the chicken and vegetables. 8. In a small bowl, mix together the cornstarch and water to create a slurry. Add it to the wok and stir until the sauce thickens. 9. Remove from heat and transfer the Chinese ginger chicken to a serving dish. 10. Garnish with sliced green onions and sesame seeds. 11. Serve hot with steamed rice and enjoy your homemade Chinese ginger chicken! With this recipe video, you can easily recreate this classic Chinese dish in the comfort of your own kitchen. Impress your family and friends with your cooking skills and enjoy the delicious flavors of Chinese ginger chicken. Don't forget to share this recipe with others who also love Chinese cuisine. Happy cooking!
18 chinese ginger chicken recipe video Experience culinary bliss now!

Chinese Ginger Chicken

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds whole chicken
  • 1 1/2 tablespoons kosher salt
  • 2 inches fresh ginger peeled and smashed
  • 4 quarts water or enough to fully cover the chicken
  • ice Bath
  • 2 inches fresh ginger minced fine
  • 2 cloves garlic minced fine
  • 5 sprigs green onion minced fine
  • oil to cover ingredients, about ¼ cup
  • 1/2 teaspoon kosher salt
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