16 Chinese Ginger Chicken Recipe Restaurant Style Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese ginger chicken is a popular dish in many Asian restaurants, known for its bold and spicy flavors. This restaurant-style recipe is a must-try for any food enthusiast looking to recreate the traditional dish at home. With the perfect balance of tender chicken, fragrant ginger, and an array of aromatic spices, this recipe is sure to delight your taste buds and impress your guests. Follow along for a step-by-step guide on how to make Chinese ginger chicken in the comfort of your own kitchen.

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One of the most popular and beloved dishes in Chinese cuisine is ginger chicken. This simple yet flavorful dish features tender chunks of chicken cooked in a ginger-infused sauce. The combination of ginger, soy sauce, and other traditional Chinese seasonings creates a delicious balance of sweet and savory flavors. This dish is perfect for any occasion, from a weeknight dinner to a special celebration.
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Pork belly is a staple in Chinese cuisine, and this sticky version takes it to the next level. The tender and juicy meat is coated in a sticky glaze made with soy sauce, hoisin, and honey, giving it a perfect balance of sweet and savory flavors. The pork belly is then slow-cooked to perfection, creating a melt-in-your-mouth texture that will have you coming back for more.
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Sticky wings are a must-try for any chicken lover. These wings are coated in a sticky glaze made with honey, soy sauce, and other traditional Chinese seasonings. They are then baked until crispy and served with a sprinkle of sesame seeds for added flavor and texture. These wings are perfect for a game day appetizer or a party snack.
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Chinese Chicken Thighs

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Chinese Crispy Chicken With Honey Garlic Sauce

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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Chinese Five Spice Ginger Chicken

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Ginger Chicken With Chinese Broccoli

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Chinese Noodles With Chicken

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If you're craving a noodle dish, give this Chinese noodles with chicken recipe a try. The noodles are cooked in a savory sauce made with soy sauce, oyster sauce, and other traditional Chinese seasonings. Tender pieces of chicken are then added to the noodles, creating a delicious and satisfying meal.

The Perfect Blend of Flavors

Chinese ginger chicken is all about the perfect balance of flavors. The dish is a fusion of bold and fragrant spices, making it a treat for your taste buds. The main featured ingredient of this dish is, of course, ginger. Ginger adds a spicy and slightly sweet flavor to the dish, making it the star of the show. Apart from ginger, other key ingredients include garlic, soy sauce, and rice wine vinegar. These ingredients work together to create a savory and tangy sauce that brings the whole dish together.

The Magic of Marination

One of the secrets to achieving the perfect Chinese ginger chicken lies in the marination process. Marinating the chicken in a mixture of soy sauce, ginger, garlic, and other spices allows the flavors to penetrate the meat, resulting in juicy and tender chicken. This step is crucial in achieving the authentic restaurant-style taste of the dish. It is recommended to marinate the chicken for at least an hour, but for best results, marinate it overnight.

The Cooking Process

After marination, the cooking process is a breeze. First, the chicken is stir-fried until it is golden brown and then set aside. In the same pan, ginger, garlic, and other spices are sautéed until fragrant. The chicken is then added back to the pan, along with the marinade and some water. The dish is then left to simmer until the sauce thickens and coats the chicken pieces. The result is a delectable and flavorful dish that is sure to impress anyone who tries it.

Adding a Personal Touch

While this recipe is a great way to recreate the traditional Chinese ginger chicken, feel free to add your own personal touch to it. You can experiment with different spices and herbs to enhance the flavor or add some vegetables for a healthier twist. The beauty of this dish is that it is versatile and can be customized according to your preferences. In conclusion, this Chinese ginger chicken recipe is a fantastic addition to any home cook's repertoire. With its bold and spicy flavors, it is sure to become a family favorite. So why not try it out and impress your loved ones with your cooking skills? Follow this simple yet delicious recipe and enjoy the flavors of a traditional Chinese restaurant in the comfort of your own home.
16 chinese ginger chicken recipe restaurant style Savor the mouthwatering goodness!

Chinese Ginger Chicken

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds whole chicken
  • 1 1/2 tablespoons kosher salt
  • 2 inches fresh ginger peeled and smashed
  • 4 quarts water or enough to fully cover the chicken
  • ice Bath
  • 2 inches fresh ginger minced fine
  • 2 cloves garlic minced fine
  • 5 sprigs green onion minced fine
  • oil to cover ingredients, about ¼ cup
  • 1/2 teaspoon kosher salt
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