16 Chinese Ginger Candy Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Ginger candy, also known as "ginger chews," is a popular sweet treat that originated in China. Made from fresh ginger root and sugar, this candy boasts a unique balance of sweet and spicy flavors that make it irresistible to many. While it can be found in stores, homemade Chinese ginger candy is easy and fun to make, creating a delicious and healthy snack that can be enjoyed at any time. In this article, we will provide a step-by-step guide on how to make Chinese ginger candy at home, so you can enjoy this tasty treat whenever a craving strikes.
If you're a fan of Chinese takeout, you have probably tried sweet and sour pork before. But did you know that you can make a delicious homemade version of this classic dish? With just a few simple ingredients and some beer, you can create a flavorful and tender sweet and sour pork that will rival any restaurant's version. Marinating the pork in beer helps to tenderize the meat and infuse it with a subtle hoppy flavor. Serve this dish with some steamed rice and drizzle with extra sauce for a mouthwatering meal.
Orange chicken is a popular dish in American Chinese cuisine, but not many people know that it's actually a traditional Chinese dish. To make it at home, you'll need some beer, boneless chicken, and an array of flavorful ingredients like soy sauce, ginger, and orange zest. Sauté the chicken in a beer-based sauce until it's crispy and coated in a tangy orange glaze. This dish is perfect for anyone who loves a little sweetness in their savory dishes.
If you're looking for a healthier option, this Chinese chicken and broccoli dish is the way to go. It's packed with tender chicken, crisp broccoli, and a flavorful garlic sauce made with beer. The key to this dish is to stir-fry the chicken and broccoli separately before combining them with the sauce. This ensures that the chicken stays juicy and the broccoli maintains its crunch. Serve this dish over a bed of rice for a complete and satisfying meal.
This traditional Chinese soup is known for its silky texture and delicate flavor. To make it at home, you'll need some chicken broth, eggs, cornstarch, and of course, beer. The beer adds a depth of flavor to the broth and helps to thicken it slightly. Gently pour beaten eggs into the simmering broth and stir to create the iconic egg ribbons. This soup is perfect for a light and comforting meal, especially on a cold day.
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients over high heat in a wok or skillet. This Chinese chicken stir fry is no exception, and it's made even more flavorful with the addition of beer. The key to a good stir fry is to have all your ingredients chopped and ready to go before you start cooking. This dish is versatile, and you can use any veggies and protein you have on hand, making it perfect for a quick and easy weeknight meal.
Fried rice is a staple in Chinese cuisine, and it's the perfect dish to use up any leftover rice you may have in the fridge. This Chinese fried rice recipe uses beer to add a subtle hoppy flavor and helps to keep the rice from sticking together. You can customize this dish with your favorite veggies and protein, making it a versatile and filling meal. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is often used in Chinese cuisine. This recipe calls for marinating the chicken in a beer-based sauce and then baking it until it's tender and juicy. The result is a delicious and succulent chicken dish that pairs well with rice or noodles. You can also grill the chicken thighs for a smokier flavor and brush with extra marinade for a delicious glaze.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cooking, and it's often used in braised dishes. This sticky Chinese pork belly recipe is no exception, and it's made even more flavorful with the addition of beer. The beer helps to tenderize the pork and adds a delicious malty flavor to the dish. You can serve this dish with some steamed buns or over rice for a mouthwatering meal that will impress your family and friends.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is usually served with a variety of veggies and protein. This vegetable lo mein recipe is a vegetarian version that uses beer to add a depth of flavor to the dish. The key to a good lo mein is to use fresh and crisp veggies, and to not overcook them. The noodles are also an essential element, and you can use any type you prefer, whether it's egg noodles or rice noodles. Toss everything together in a flavorful sauce, and you have a delicious and satisfying meal in no time.
This Chinese pepper steak recipe is a classic dish that is made with tender strips of beef, bell peppers, and a flavorful sauce. The secret ingredient in this recipe is beer, which helps to tenderize the beef and adds a subtle malty flavor to the dish. The key to making this dish is to stir fry the beef and veggies separately before combining them with the sauce. Serve this dish over rice for a tasty and filling meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy fried chicken, then you have to try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a beer batter and then fried until golden and crispy. The honey garlic sauce adds a sweet and savory element to the dish, and it's drizzled over the chicken before serving. This dish is perfect for anyone who loves a good balance of textures and flavors in their meals.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe uses a combination of soy sauce, oyster sauce, and beer to create a delicious and flavorful sauce for the rice. You can add any veggies and protein you like, making it a versatile and customizable dish. The key to perfect fried rice is to use cold, cooked rice, and to not overcrowd the pan when cooking. Fluff the rice with a fork before serving for a light and fluffy texture.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a favorite among vegetarians and vegans, and it's the perfect way to get your daily dose of veggies. The Chinese brown sauce is made with a combination of soy sauce, oyster sauce, and beer, and it adds a rich and savory flavor to the veggies. You can use any vegetables you like, but some popular choices include broccoli, carrots, mushrooms, and bell peppers. Sauté the veggies in the sauce until they're tender and serve over rice for a delicious and healthy meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad is made with a variety of veggies, including cabbage, carrots, and bell peppers, and topped with tender chicken marinated in beer. The dressing is a delicious combination of soy sauce, rice vinegar, and sesame oil, adding a tangy and nutty flavor to the salad. Toss everything together and top with some crunchy wonton strips for a satisfying and healthy meal.
Honey chicken is a popular dish in Chinese cuisine, and this homemade version is even better than takeout. The secret to this dish is the honey chicken sauce, which is made with a combination of soy sauce, honey, and beer. The beer helps to balance out the sweetness and adds a unique flavor to the sauce. Coat the chicken in the sauce and bake until it's crispy and golden. Serve with some steamed rice and veggies for a complete and delicious meal.
If you love spicy food, then you have to try making your own Chinese chili oil at home. This condiment is a staple in Chinese cuisine and adds a spicy kick to any dish. The key to making this chili oil is to use Sichuan peppercorns, which add a numbing sensation to the heat. Simply heat some oil in a pan with the peppercorns, chili flakes, and other seasonings, and strain the oil before using it. You can use this chili oil to add heat to soups, stir-fries, and many other Chinese dishes.
Lemon chicken is a popular dish in American Chinese cuisine, and it's often made with a thick and sweet lemon sauce. This homemade version uses beer to add a subtle hoppy flavor to the sauce and adds a unique twist to the dish. The chicken is coated in a light batter and then pan-fried until crispy and golden. The tangy and sweet lemon sauce is then poured over the chicken, and it's served with some steamed rice for a delicious and satisfying meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This dish is a healthier and lighter version of the popular Chinese dish, green beans with ground pork. In this recipe, ground turkey is used instead, making it a healthier option. The green beans are sautéed until tender and then combined with the ground turkey and a flavorful sauce made with beer. You can serve this dish over rice or as a side dish to your favorite Chinese dishes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food, then you have to try this Chinese eggplant with spicy Szechuan sauce. The eggplant is sautéed until tender and then tossed in a fiery Szechuan sauce made with chili bean paste, garlic, and beer. The result is a mouthwatering and flavorful dish that pairs well with rice or noodles. You can also add some protein, like tofu or chicken, to make it a complete meal. Garnish with some green onions and sesame seeds for extra flavor and texture.
These Chinese fried chicken wings are a tasty and addictive appetizer or snack that is perfect for any occasion. The wings are marinated in a beer-based sauce and then coated in a cornstarch and flour mixture before being deep-fried until crispy and golden. The result is a delicious and flavorful chicken wing that pairs well with any dipping sauce you prefer. Serve these wings at your next party or game night, and they're sure to be a hit.
Ingredients
To make Chinese ginger candy, you will need the following ingredients:
1 cup fresh ginger root, peeled and grated
1 cup brown sugar
1/4 cup water
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Health Benefits of Ginger
Ginger has been used in traditional Chinese medicine for centuries due to its numerous health benefits. It is known to aid in digestion, reduce inflammation, boost the immune system, and even relieve nausea and motion sickness. By making your own Chinese ginger candy, you can reap the benefits of this powerful root while indulging in a delicious treat.
Instructions
In a small saucepan, combine the grated ginger, brown sugar, water, honey, cinnamon, and cloves.
Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved.
Once the sugar is dissolved, bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
After 15 minutes, remove the saucepan from the heat and let it cool for a few minutes.
Line a baking sheet with parchment paper and pour the ginger mixture onto it, spreading it evenly with a spatula.
Let it cool completely, then cut the candy into small squares or shapes using a sharp knife or cookie cutter.
Enjoy your Chinese ginger candy immediately, or store it in an airtight container for up to a month.
Tips for Making the Perfect Ginger Candy
For a stronger ginger flavor, add more grated ginger to the mixture.
To give your candy a more intense kick, sprinkle some ground ginger on top before the candy cools completely.
To make your candy chewier, cook the mixture for a few minutes longer.
Feel free to experiment with different spices, such as cardamom or nutmeg, to create your own unique flavor combination.
In conclusion, making your own Chinese ginger candy is not only a fun and rewarding experience, but it also allows you to control the ingredients and customize the flavors to your liking. With just a few simple steps, you can create a delicious and healthy snack that will satisfy your sweet tooth and provide numerous health benefits. So why not give it a try and impress your friends and family with your homemade Chinese ginger candy?
