15 Chinese Ginger Beef Recipe Easy Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tried ginger beef. This dish is a popular staple in Chinese restaurants, known for its tender beef strips coated in a flavorful ginger sauce. But did you know that you can easily recreate this delicious dish at home? In this article, we will share with you an easy Chinese ginger beef recipe that will satisfy your cravings and impress your family and friends. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Hoisin Sauce, Jasmine Rice, Tatsoi, Scallions, Garlic
Add some Asian flair to your beer can chicken with this recipe for ginger beef stir-fry. Tender strips of beef are coated in a spicy ginger sauce and stir-fried with fresh tatsoi and fragrant jasmine rice. The combination of flavors and textures is sure to wow your taste buds.
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Ginger Beef Stir Fry
Main Ingredients: Beef, Garlic, Ginger, Cornstarch, Cold Water, Sesame
For a quick and easy meal, try this ginger beef stir fry. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and ginger, then quickly stir-fried with your choice of vegetables. Serve over rice for a satisfying and flavorful dinner.
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Vietnamese style ginger beef stir fry
Main Ingredients: Beef, Green Onions, Ginger, Soy Sauce, Fish Sauce
Transport your taste buds to Vietnam with this recipe for ginger beef stir fry. A blend of soy sauce, fish sauce, and tangy lime juice creates the perfect marinade for the beef, while fresh herbs and vegetables give this dish an authentic Vietnamese flavor.
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Ginger Beef Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Egg, Ginger, Peanut Oil, Salt
If you like your food with a kick, then this spicy ginger beef stir fry is the recipe for you. A combination of ginger, chili paste, and red pepper flakes adds heat and depth of flavor to this dish. Serve over rice or noodles for a satisfying meal.
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Spicy Ginger Beef Stir Fry
Main Ingredients: Sirloin Steak, Vegetable Oil, Ginger, Salt, Black
For a unique twist on the classic stir fry, try this recipe for crispy ginger beef. Thin strips of beef are coated in a crispy cornstarch and ginger coating before being stir-fried with vegetables and a sweet and tangy sauce. The result is a deliciously crunchy and flavorful dish.
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Crispy Ginger Beef Stir Fry
Main Ingredients: Sirloin Steak, Salt, Pepper, Arrowroot Flour, Olive
This sesame-ginger beef stir-fry is a perfect combination of sweet, savory, and nutty flavors. Tender strips of beef are marinated in a mixture of soy sauce, honey, and sesame oil, then stir-fried with vegetables and topped with a sprinkle of toasted sesame seeds for added crunch.
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Sesame-Ginger Beef Stir-Fry
Main Ingredients: Boneless Sirloin Steak, Reduced Sodium Chicken Broth
If you're following a low-carb diet, this orange ginger beef stir fry is the perfect recipe for you. Strips of beef are stir-fried with crisp vegetables and coated in a tangy orange-ginger sauce. Serve over cauliflower rice for a delicious and healthy meal.
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Low Carb Orange Ginger Beef Stir Fry
Main Ingredients: Coconut Aminos, Dijon Mustard, Brown Sugar Substitute
For a burst of citrus flavor, try this orange ginger beef stir fry. A mixture of orange juice, soy sauce, and fresh ginger creates a tangy and flavorful sauce for the beef and vegetables. Serve over rice or noodles for a delicious meal.
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Orange Ginger Beef Stir Fry
Main Ingredients: Beef, Olive Oil, Medium Carrots, Red Bell Pepper, Green
If you're following a paleo diet, this ginger beef stir-fry is the perfect recipe for you. Tender strips of beef are stir-fried with fresh vegetables and coated in a paleo-friendly sauce made with coconut aminos, fresh ginger, and garlic. Serve over cauliflower rice for a delicious and healthy meal.
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Paleo Ginger Beef Stir-Fry
Main Ingredients: Coconut Aminos, Coconut Palm Sugar, Fresh Ginger, Rice
This vegetable stir fry is a great way to use up any leftover vegetables you have in your fridge. A flavorful sauce made with soy sauce, honey, and fresh ginger coats the vegetables and tender strips of beef for a tasty and colorful meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a taste of Korea, try this recipe for Korean beef stir fry. Marinated strips of beef are stir-fried with vegetables and coated in a sweet and spicy gochujang sauce. Serve with rice and kimchi for a flavorful and satisfying meal.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
If you love the bold flavors of Szechuan cuisine, try this recipe for Szechuan beef stir-fry. Tender strips of beef are stir-fried with vegetables and coated in a spicy and savory sauce made with Szechuan peppercorns, chili paste, and fresh ginger.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
For a quick and easy meal, try this recipe for easy beef stir fry. Strips of beef are marinated in a tangy sauce made with soy sauce, honey, and fresh ginger, then stir-fried with vegetables and served over rice. Ready in just 30 minutes, this dish is perfect for busy weeknights.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
This classic beef stir fry is a go-to recipe for any occasion. Tender strips of beef are stir-fried with your choice of vegetables and coated in a flavorful sauce made with soy sauce, fresh ginger, and garlic. Serve over rice or noodles for a delicious and satisfying meal.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
For a unique and delicious twist on the traditional beef stir fry, try this recipe for sha cha beef stir-fry. Sha cha sauce, a savory and slightly spicy Chinese sauce made with soybean oil, garlic, and shallots, gives this dish a unique and delicious flavor.
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Sha Cha Beef Stir-fry
Main Ingredients: Beef, Soy Sauce, Cornstarch, Vegetable Oil, Minced
This Mongolian beef stir fry is a perfect blend of sweet and savory flavors. Strips of beef are stir-fried with vegetables and coated in a tangy and sweet sauce made with soy sauce, brown sugar, and fresh ginger. Serve over rice for a delicious and satisfying meal.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
If you're short on time and ingredients, this recipe for a 4-ingredient stir-fry sauce is a lifesaver. With just soy sauce, honey, fresh ginger, and garlic, you can create a flavorful sauce for any stir fry dish. Customize with your choice of vegetables and protein for a quick and delicious meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
For a healthier version of the classic beef and broccoli stir fry, try this paleo-friendly recipe. Tender strips of beef are stir-fried with crisp broccoli and coated in a sauce made with coconut aminos, fresh ginger, and garlic. Serve over cauliflower rice for a delicious and guilt-free meal.
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Paleo Beef & Broccoli Stir Fry
Main Ingredients: Beef, Tapioca Flour, Coconut Oil, Garlic, Ginger
For a nutrient-packed meal, try this recipe for beef and bok choy stir fry. Tender strips of beef are stir-fried with bok choy, mushrooms, and a flavorful sauce made with soy sauce, fresh ginger, and garlic. Serve over rice or noodles for a delicious and healthy meal.
What You Will Need
Before we dive into the recipe, let's take a look at the ingredients you will need to make this easy Chinese ginger beef. You will need 1 pound of flank steak, 3 tablespoons of soy sauce, 1 tablespoon of freshly grated ginger, 2 cloves of garlic (minced), 1 tablespoon of cornstarch, 1 tablespoon of sesame oil, 2 tablespoons of vegetable oil, and 1 green onion (chopped). You can easily find these ingredients in your local grocery store or Asian market.
Marinating the Beef
The key to a flavorful and tender ginger beef is marinating the meat. Begin by slicing the flank steak into thin strips, cutting against the grain. In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, and minced garlic. Add the beef strips to the marinade and let it sit for at least 30 minutes in the refrigerator. This will allow the flavors to infuse into the beef and make it more tender.
Making the Sauce
While the beef is marinating, you can prepare the sauce. In a small bowl, mix together 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. This will thicken the sauce and give it a glossy finish. Set the sauce aside until you're ready to use it.
Cooking the Ginger Beef
Heat a wok or a large pan over high heat and add 2 tablespoons of vegetable oil. Once the oil is hot, add the marinated beef strips and stir-fry until they are cooked through and slightly browned. This should take around 5-7 minutes. Then, add the sauce to the pan and continue to stir-fry for another minute until the sauce thickens and coats the beef.
Serving and Enjoying
Garnish your easy Chinese ginger beef with chopped green onions and serve it hot with steamed rice or noodles. You can also add some vegetables to the dish, such as bell peppers, broccoli, or carrots, to make it more nutritious and colorful. This dish is perfect for a quick and satisfying weeknight meal or for impressing your guests at a dinner party.
Now that you know how to make an easy Chinese ginger beef, you can skip the takeout and enjoy this dish in the comfort of your own home. With its bold flavors and tender beef, this recipe is sure to become a new favorite in your household. So, give it a try and let us know how it turns out!
