18 Chinese Ginger Beef Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Ginger beef is a popular dish in Chinese cuisine that is loved by many for its tender beef and flavorful sauce. This dish originated from the northern region of China, specifically in the city of Calgary, Canada. It is a fusion of traditional Chinese flavors with western influences, making it a unique and delicious dish. In this recipe, we will show you how to make authentic Chinese ginger beef right in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of spicy food, then you'll love this Chinese black pepper beef recipe. Tender strips of beef are coated in a bold black pepper sauce and stir-fried with vegetables like bell peppers, onions, and mushrooms. This dish is bursting with flavor and is perfect for those who like a little kick in their meals.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This perfect Chinese fried rice recipe is easy to make and is a great way to use up leftover rice. It's packed with scrambled eggs, vegetables, and marinated beef for added protein and flavor. Plus, the video tutorial makes it even easier to recreate this Chinese takeout favorite at home.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a hearty and comforting meal, try this Chinese beef meat pie recipe. Ground beef is seasoned with Chinese five-spice and stuffed into a flaky pastry crust before being baked to golden perfection. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then this super saucy Chinese beef recipe is for you. Thinly sliced beef is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey before being stir-fried with vegetables. The result is a dish that is rich in flavor and texture, making it a perfect pairing with steamed rice.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Warm up on a cold night with a bowl of Chinese beef stew. This slow-cooked dish is packed with beef, potatoes, carrots, and Chinese spices that result in a thick and hearty stew. The slow cooking process allows the flavors to meld together and create a dish that is comforting and full of depth.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
Chinese broccoli, also known as gai lan, is a staple in many Chinese dishes. In this beef with Chinese broccoli recipe, tender strips of beef are stir-fried with garlic, ginger, and oyster sauce before being tossed with Chinese broccoli. This dish is simple, yet packed with flavor, and is a great way to incorporate greens into your meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
If you're a fan of oyster sauce, then you'll love this oyster beef with Chinese broccoli recipe. Thinly sliced beef is marinated in a mixture of oyster sauce, soy sauce, and rice wine before being stir-fried with Chinese broccoli. The result is a dish that is savory and full of umami, making it a favorite among many.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
For those busy nights when you want a quick and easy meal, this one-pot Chinese beef and broccoli recipe is the way to go. Tender beef is cooked with garlic, ginger, and soy sauce before being added to a pot with broccoli florets, rice, and beef broth. Everything cooks together in one pot, making cleanup a breeze and giving you more time to enjoy this delicious and satisfying meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is another comforting dish that is perfect for colder months. Tender chunks of beef are slow-cooked with potatoes, carrots, and Chinese spices until they are fall-apart tender. Serve it with steamed rice or noodles for a complete meal that will warm you up from the inside out.
For a quick and easy weeknight meal, try this Chinese beef with broccoli stir fry recipe. Thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being stir-fried with broccoli, bell peppers, and onions. The result is a dish that is flavorful and satisfying, and can be on the table in under 30 minutes.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese daikon, carrot, and tomato beef stew is a unique twist on a traditional beef stew. Daikon, also known as white radish, adds a mild and slightly sweet flavor to the stew, while the tomatoes add a touch of acidity. This dish is comforting and flavorful, and is a great way to incorporate different vegetables into your meals.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
For a more adventurous beef dish, try this braised beef brisket, tendons, and daikon radish recipe. This dish is a Chinese classic and is often served during special occasions. The beef brisket and tendons are slow-cooked until they are meltingly tender, while the daikon radish adds a slight sweetness to the dish. Serve it with a side of steamed rice for a traditional Chinese meal.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
If you're in the mood for something crispy and flavorful, this crispy ginger beef recipe is for you. Thinly sliced beef is tossed in a marinade of soy sauce, ginger, and garlic before being coated in cornstarch and fried until crispy. The result is a dish that is crunchy on the outside and tender on the inside, with a hint of sweetness from the ginger.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry is another classic Chinese dish that is easy to make at home. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and rice wine before being stir-fried with Chinese broccoli. The dish is simple, yet packed with flavor, and is a great way to use up any leftover vegetables you have in your fridge.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
For a more challenging dish, try making these hand-pulled noodles with beef. This traditional Chinese dish is popular in Northern China and involves stretching and pulling the dough until it becomes thin noodles. The noodles are then boiled and served with a flavorful beef sauce. It may take some practice to perfect your noodle pulling skills, but the end result is worth it.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
No Chinese meal is complete without dumplings. These Chinese beef dumplings are filled with a mixture of ground beef, ginger, and garlic before being pan-fried to crispy perfection. Serve them as an appetizer or as part of a larger meal for a delicious and satisfying dish.
This Chinese pepper steak recipe is a classic stir-fry that is quick and easy to make. Thinly sliced beef is stir-fried with bell peppers, onions, and a flavorful sauce made with soy sauce, oyster sauce, and black pepper. The result is a dish that is packed with flavor and perfectly balanced. Serve it with steamed rice for a complete meal.
If you're looking for a lighter and healthier beef dish, try this Chinese beef and green beans recipe. Lean beef is stir-fried with green beans, garlic, and ginger before being tossed in a light sauce made with soy sauce, rice vinegar, and honey. This dish is flavorful and satisfying, without being too heavy.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
This Mongolian beef recipe is a popular Chinese dish that is often found on the menu of American Chinese restaurants. Thinly sliced beef is tossed in a sweet and savory sauce made with hoisin sauce, soy sauce, and brown sugar before being stir-fried with green onions. This dish is easy to make and is sure to please even the pickiest eaters.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef recipe is a restaurant favorite that you can easily make at home. Thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being stir-fried with vegetables and served on a sizzling hot plate. The result is a flavorful and visually stunning dish that is sure to impress your dinner guests.
The Secret to Tender Beef
Beef is the star ingredient in this dish, and getting it right is crucial to the success of your ginger beef.
To achieve tender and juicy beef, it is important to choose the right cut of meat. Flank steak or sirloin are great options for this recipe as they are lean and flavorful. Cut the beef against the grain into thin strips to ensure tenderness. Marinating the beef in a mixture of soy sauce, cornstarch, and rice wine also helps to tenderize the meat and infuse it with flavor. Remember to let the beef marinate for at least 30 minutes for best results.
The Perfect Balance of Flavors
The sauce is the key element that brings all the flavors together in this dish.
The combination of sweet, salty, and spicy flavors in the sauce creates a harmonious balance that will tantalize your taste buds. The main ingredient, ginger, adds a warm and slightly spicy taste to the dish. Make sure to cut the ginger into thin slices to release its flavor fully. Garlic, chili peppers, and green onions add depth and heat to the dish, while the addition of sugar and vinegar provides a subtle sweetness and tanginess. To thicken the sauce, add a cornstarch slurry and let it simmer until it reaches the desired consistency.
The Perfect Pairing
Chinese ginger beef is best served with steamed rice to soak up the delicious sauce.
For a well-rounded meal, you can also serve it with stir-fried vegetables on the side. Bok choy, broccoli, and carrots are great options that add color and texture to the dish. You can also add some chopped peanuts or sesame seeds for an extra crunchy element. For a healthier alternative, you can serve the ginger beef with cauliflower rice. The possibilities are endless, so feel free to get creative with your pairings.
In Conclusion
Now that you know the secrets to making authentic Chinese ginger beef, it's time to put your skills to the test. With the right cut of beef, a flavorful sauce, and the perfect pairing, you can recreate this popular dish in the comfort of your own home. So why not give it a try and impress your loved ones with this delicious and easy-to-make recipe?
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